Welcome to Frida’s and Bonito Bar. We are one of the area's most seasoned healthy restaurants. We pride ourselves serving plant-forward pescatarian and Californian cuisine. We invite you for lunch or dinner with friends and loved ones. After ten years, we have over 30 accolades including Top 100 Restaurants in St. Louis, A-List Chef/Owner, A-List Restaurant, Best Vegetarian and Best Non-Beef Burger by St. Louis Magazine, Feast and RFT.Our bar and cocktail lounge serves house and classic cocktails, low ABV and fresh mocktails. We also provide a late night snack menu. We are located in a quaint neighborhood setting in North Clayton / University City. Pet friendly / outdoor dining available. Bar is first come first serve.
Faites un arrêt et vivez l'expérience du Sanctuaria qui vous apportera une bonne ambiance et plein de saveurs. Le chef renommé Christopher Lee vous propose un menu composé de délicieuses sélections uniques dotées d'une touche moderne. Des cocktails uniques sont élaborés avec des herbes fraîches, des fruits, des légumes et des épices. Le restaurant a récemment été nominé aux Spirited Awards au Tales of the Cocktail pour le MEILLEUR MENU COCKTAIL AU MONDE!
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, original culinary cocktails, and intimate service. We received the "Best of 'Award of Excellence'" from Wine Spectator Magazine, as one of the premier wine destinations in the world. While open to the public, memberships are available with exclusive benefits for a nominal fee. Walk-ins Welcome, Reservations Required Fri &SatFor Parties of 7+ call us at 314-241-7263Incomplete Parties Will Be Seated When All Guest ArriveThe A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM5 and 10 Course Tasting Menu Available 'til 8 PM Bar Dinner Menu Available Hour Before Close5 Course Tasting Available for Parties Up to 6 10 Course Tasting Available for Parties Up to 4. Please Note Your Desire In Your Reservation 48 Hrs in Advance. To Provide the Best Experience for the 10 course, All Diners Must ParticipateFor the Custom Chef's Tasting Experience Please Call or Email Us 72 Hrs in Advance