THIS PAGE IS FOR PLANCHA TABLES ONLY (Where Our Chefs Cook at Your Table). For reservations in our standard Dining Room/Patio, please search for DESCANSO STANDARD DINING on the Open Table Website or call at 714.486.3798PLANCHA Dining is available for Dinner Monday through Sunday and Saturday & Sunday Brunch.TAQUERO TUESDAYS: On Tuesdays the Plancha Seating is Available on a First Come First Serve Basis. $2.50 Gourmet Street Tacos, Drink Specials and More.Descanso is a modern taqueria in that it celebrates authentic Mexican flavors executed on a traditional plancha grill and prepared in front of you at your table.Seating Types:PLANCHA Make a reservation at the Plancha Table for an intimate experience with your Taquero Chef. This is a multi-course meal option where each item is cooked in front of you!STANDARD DININGMake a reservation for our Standard dining room or patio on the Descanso Standard Dining Open Table Page.
With spectacular views of Disneyland® Resort, RISE Rooftop Lounge features California tapas-style small bites and cocktails and spirits with weekend live entertainment. Our dress code is upscale casual so please, no gym or beach attire, flip flops, tank tops or baseball caps. Our hours of operations may vary due to weather so give us a call if you have questions about today's hours.After 10pm all guests must be 21 years or older.
Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariners Mile in Newport Beach. With a 180-degree view of Newport Bay, a warm elegant design, and exceptional service, Louie's brings an unparalleled dining experience to Newport Beach. The restaurant is the latest addition from Ron Salisbury of El Cholo and The Cannery. The menu features authentic charcuterie and antipasti, unique pastas, prime steaks and chops, classic Italian desserts, and a truly exceptional wine list. Open for dinner nightly, with a lively and late-night cocktail scene. A presto!Join us for Bottomless Sparkling Brunch!
A PCH is the newest dining concept by River Jetty Restaurant Group led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, A Crystal Cove, and CdM Restaurant.With Executive Chef Luis Capiz at the helm, the seasonally focussed modern-American menu showcases River Jetty Restaurant Group’s most iconic dishes of land and sea.Experience genuine hospitality and an elevated, contemporary take on the culinary experience in a lively and welcoming atmosphere with breathtaking views overlooking Alamitos Bay.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
A vibrant evening lounge experience - ideal for gathering and enjoying a proper good time. Imbibe in skillfully crafted cocktails alongside classic bar bites with a VEA twist. Indulge in a timeless Sidecar or Old Fashioned paired with elevated takes on chicken tenders, pretzel bites, and more. The lounge features sleek contemporary décor and 90’s/early 2000’s inspired music, creating the perfect ambiance to gather and create new memories.
Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant.
Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.
Equally adept at fueling Lido Village-bound shoppers is Tupelo Junction Cafe...the restaurant is true to the funky, Cannery Village side of the town's personality: Cocktails come in mason jars, the coffee mugs are country-style crockery, and the walls display fruit-crate labels as artwork. Everything is made from scratch daily serving Breakfast, Lunch, Happy Hour & Dinner 9am-9pm (Tuesday-Sunday)."The menu is packed with southern-influenced dishes like apple cinnamon beignets; a pulled-pork sloppy joe; or Amy's own favorite, a sprightly salad of lettuce, fried chicken, corn-bread croutons, and buttermilk dressing." Excerpted from Bon Appétit, June 2002
Tuck into classic California fare at this casual restaurant. Our menu includes sustainable seafood, grass-fed beef, free-range chicken, and hearty entree salads made with locally sourced produce.
