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Meilleurs restaurants chinois (shanghaïens) à North Highlands

Prix

3 restaurants disponibles à proximité

Photo du restaurant Frank Fat's
4.8
Exceptionnel(2004)
Prix : cher
• Chinese (Shanghai) • Sacramento
Réservé 25 fois aujourd'hui
Le restaurant Frank Fat, situé juste à un pâté de maisons du State Capitol, rue 806L, au centre-ville de Sacramento dans l'état de la California, a fièrement servi la communauté de Sacramento depuis 1939. Le restaurant Frank Fat est fier de continuer à servir la meilleure cuisine chinoise des quatre provinces de la Chine (Pékin, Szechuan, Canton, Shanghai) et de Hong Kong dans un endroit superbement décoré avec un service chaleureux, amical et joyeux.
Photo du restaurant P.F. Chang's - Roseville
4.5
Génial(217)
Prix : raisonnable
• Chinese (Shanghai) • Roseville
Réservé 3 fois aujourd'hui
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Photo du restaurant Tiger Restaurant & Lounge
3.3
Bien(6)
Prix : cher
• Chinese (Shanghai) • Sacramento
Tiger is a nontraditional restaurant and lounge in the heart of Downtown Sacramento serving evolving takes on American-Chinese food and cocktails. Conceptually designed around the idea of “Filthy Gorgeous”, we preserved what was there before the space was developed — the funk, the debris, the graffiti — but added luxury. The result is a one of a kind juxtaposition of high-low where cuisine with uncompromising technique exists side by side with high vibe nightlife. Chef Byron Hughes and Last Supper Society tell a food story inspired by the cultural alchemy of diverse urban environments like Sacramento's renowned "West-End". Home to a thriving Chinatown in the late 19th century, the vibrancy and intermingling of ethnic enclaves in the West End made Sacramento an innovation lab for American-Chinese cuisine.

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