?Reservation• Our restaurant accepts reservations within 30 days. For special reservation requests, please contact us by e-mail or phone. • In order to ensure the dining rights of other guests and avoid wasting ingredients prepared in advance for you, if you need to cancel or change your reservation, please inform in advance.• For special holiday reservations, we will charge deposit of NT$1,000 per person. • We will keep your reservation for 10 minutes. If you need to adjust the time, please let us know in advance.?Traffic informationOur restaurant is located on the 4th floor of Grand Victoria Hotel. The hotel has parking garage.The entrance is directly behind the hotel nearby a blue booth.Meal expenses can be redeemed for parking fee. NT$1,000 for 1 hour. The upper limit is 4 hours.MRT: Wenhu Line, Jiannan Road Station. Exit 3 and walk straight for 5 minutes.?Special seat requirementsIf you have special requirements for the seat (baby carriage, wheelchair, etc.), please contact us.? Corkage feeCorkage fee for wine is NT$800 per bottle, and for spirits is NT$1,000 per bottle.If you order wine at our restaurant, you can get corkage fee free.? CelebrationFor birthday, anniversary or other celebrations, please let us know in advance.? Dietary restrictionsIf you have dietary restrictions, please let us know in advance when booking, our chef will adjust the menu with the ingredients available on the day.???? group activity• Groups of 10 or more people recommend ordering in advance, we can provide a better service.• For private room, our restaurant is equipped with multiple independent rooms for your choice. The smallest room can accommodate 6-8 people, starting from NT$28,000.• For special events, please contact us directly168prime@grandvictoria.com.tw
Xi Chinese restaurant, which is famous for creating joy and happiness, is a multi-faceted Chinese cuisine restaurant based on Cantonese cuisine. It carefully selects top abalone wings, freshly delivered live fish, and organic vegetables from the farm, inheriting the classic spirit and originality of Chinese cuisine, showing the chef's extreme exquisite skills, achieving delicate and diverse Chinese cuisine, interpreting a delicious feast with both taste and vision.Open Hours：Lunch 11:30 ~ 14:30Dinner 17:30 ~ 21:30 ( Last order time is 30 minutes before closing time. )* Dress Code：Smart Casual* Pets are prohibited.
We are proud to present the contemporary “la FESTA” dining experience. Our goal is not only to create a happy festival dining environment as the meaning of “la FESTA” but also to become the trend setter in contemporary dining.Focusing on fresh and high quality ingredients and real time hand-made dishes, “la FESTA” provides daily fresh food. “la FESTA” provides creative ideas and gives consideration to traditional cuisine foundation.Open Hours:Lunch： 12:00~14:30 (Weekend 11:30~14:30)Dinner： 18:00~21:30 (Weekend 17:30~21:30)la FESTA Bar：~23:00( Last order time is 30 minutes before closing time. )* Dress Code：Smart Casual* Pets are prohibited.
Lunch: 11:30 pm - 2:30 pmLast Order 2:00pmDinner: 5:30 pm - 9:30 pmLast Order: 9:00pm- Please kindly provide specific number of persons (including numbers of children) when making a reservation to ensure seating comfort. - Online reservation is not applicable for specific table and private dining rooms. - Any kind of credit card benefit is not applicable for National Holidays and private dining room. National Holidays are as follows: 2024 New Year’s Day (1/1), Chinese New Year Festival and Valentine's Day (2/8-2/14), Peace Memorial Day (2/28), Tomb-Sweeping Day (4/4-4/7), Labor Day (5/1),Mother's Day (5/11-5/12), Dragon Boat Festival (6/8-6/10),Father’s day (8/8), Chinese Valentine's Day (8/10), Moon Festival (9/17), National Day (10/10), Christmas Day (12/24-12/25), 2025New Year’s Day(2024/12/31- 2025/1/1) - Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle- Group guests who make reservations separately cannot combine tablesDishes below require advance reservation:- Roasted Duck (Whole) Requires 2 days advance notice - Double-Boiled Fish Maw and Chinese Cabbage with Chicken Consomme (preparation time: 45mins)- Steamed King Crab Claw with Rice Wine. (Requires two days advance notice)
