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  3. Nouvelle-Orléans / Louisiane

Meilleurs restaurants cajuns à Venetian Isles

Prix

8 restaurants disponibles à proximité

Photo du restaurant Evangeline
4.3
Génial(552)
Prix : raisonnable
• Cajun • Quartier Français
Réservé 11 fois aujourd'hui
Evangeline Restaurant, in the heart of the French Quarter, serves classic Cajun and Creole food along with unique libations in a charming atmosphere.
Photo du restaurant Toups Meatery
4.7
Exceptionnel(2357)
Prix : cher
• Cajun • Mid-City / City Park
Réservé 20 fois aujourd'hui
Situé à Cajun, le Toups Meatery est un restaurant contemporain servant une cuisine raffinée, du vin, des cocktails spéciaux, une vaste sélection de Bourbon et de charcuterie inspirée par les traditions familiales Louisiane profondes. Le chef Isaac Toups, qui représente la génération de chefs de Cajun, propose une approche raffinée moderne des plats rustiques. Cuisiner la nourriture qui est le plus proche de son cœur lui a valu des critiques élogieuses, notamment d'être récemment nominé demi-finaliste James Beard pour le meilleur chef du Sud en 2014 et en 2015. Le restaurant se trouve dans la belle ville de Mid City, près de City Park et du New Orleans Museum of Art.
Photo du restaurant Café Sbisa
4.7
Exceptionnel(1396)
Prix : raisonnable
• Cajun • Quartier Français
Réservé 11 fois aujourd'hui
Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists will appreciate. Spearheading the new Café Sbisa are Mr. Craig Napoli, who successfully ran the notable restaurant from 1992 - 2005 when Hurricane Katrina devastated the city, and Chef Alfred Singleton, who met Craig when he started working for him at the former Café Sbisa as a prep cook. Now, the unique venue will once again open its doors to serve classic local fare like Turtle Soup, Louisiana Blue Crab Cakes and BBQ Shrimp using the freshest, locally-sourced seafood and produce. While many restaurants tout “fresh and local”, Sbisa means it, as the Napoli family owns their own seafood dock and distribution business in Hopedale, Louisiana.
Photo du restaurant The Bombay Club
4.0
Excellent(999)
Prix : raisonnable
• Cajun • Quartier Français
Réservé 4 fois aujourd'hui
Thank you for visiting the historic Bombay Club! Enjoy live, local jazz or a signature cocktail in our courtyard! For same-day reservations, please call (504)-577-2237. Thank you!Menu and reservation availability are subject to change, due to events and/or private parties. Thank you for your understanding and we look forward to serving you! Should you have any questions, please call (504)-577-2237. Please note: the Conti Hotel parking lot is for hotel guests only. Thank you!
Photo du restaurant Easy Virtue
4.2
Génial(8)
Prix : raisonnable
• Cajun • Warehouse District
Réservé 3 fois aujourd'hui
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.
Photo du restaurant Armantine Seafood & Spirits
Prix : raisonnable
• Cajun • Quartier Français
Coming Soon!
Photo du restaurant Monday Restaurant + Bar
4.3
Génial(650)
Prix : cher
• Cajun • Mid-City / City Park
Réservé 155 fois aujourd'hui
Monday Restaurant + Bar in New Orleans is a shining representation of modern American cuisine. The restaurant has been showered with rave reviews, ranging from praises for its "amazing food" to its excellent service. Diners particularly applaud the "sweet potato beignets" - a unique and fun twist on a New Orleans staple. The seafood dishes, such as the crispy catfish and red fish, find special mention in the reviews for their flavors. The restaurant also offers an all-day happy hour on Mondays that visitors appreciate. The unique atmosphere, accommodating staff and fulfilling happy hour make Monday Restaurant + Bar a must-visit destination.
Photo du restaurant Mahony's Poboy's & Seafood
4.5
Génial(32)
Prix : raisonnable
• Cajun • Garden District
Réservé 1 fois aujourd'hui
Mahony’s Po-Boys & Seafood is a tribute to the old neighborhood po-boy shops of New Orleans. Mahony’s combine fresh local ingredients and Chef Ben’s family recipes to create the obvious classics and new, more untraditional versions of New Orleans’ favorite sandwich.We may be known for our award-winning po-boys, but we also offer an overstuffed menu of comfort foods, delicious salads, perfectly fried or grilled seafood, hot plates, and more. Located on historic Magazine Street, we know how to appreciate food and life, from brunch to happy hour, and lunch to dinner. We hope to see you wandering into our shop that we call home, so we can pour you a cold drink and serve you up a sandwich or plate you are sure to remember.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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