For all reservations greater than 5 please call, 267-687-1961, or email, info@urbanvillagebrewing.com, us to book you reservationKitchenHours:Sun - Thr 12-10pmFri & Sat 12-11pmBar Hours: Sun-Thu 12-11pmFri & Sat 12-12pmOutdoor:Fall/WinterIn the colder months the space is enclosed with canvas and vinyl walls to keep the eliminates out and heated with our radiant outdoor heaters. Although the space is heated please dress in warm layer during those colder daysSpring/Summer:In the spring and summer it's an open air space with the awning there to protect from rain. Walk-In Seating:Half our tables are set aside for walk-in seating and it's available on as first come; first serve bases.Large Reservations:For parties of 6 of more please call to book you reservation
Figo is an elevated Italian restaurant and bar that pays homage to handmade cuisine, craft cocktails, and a curated wine list. Taking inspiration from our Italian namesake Figo (or cool in Italian) we encourage our guests to slow down while we unite the tradition of Italian dining with the social scene of the area. After indulging in our libations, guests are invited to explore our food menu rich with complex flavors that harness the sensation of a home cooked meal.
At Philadelphia Distilling, our distilling team combines craftsmanship, science and skill to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically sourced grains and botanicals and the finest heritage equipment.Hand-hammered copper pot stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business, are key points of difference for us—both in their construction value as well as the integrity of the spirits they help us to produce. We continue our batch-by-batch process, creating spirits that celebrate big, bold flavor.
Located in the heart of Fishtown, Brooklyn Bowl Philadelphia is a one-of-a-kind venue featuring 38,000 square-feet & quoted as “One of the most incredible places on Earth” by Rolling Stone.So much more than a bowling alley, this unique warehouse-sized venue incorporates 24state-of-the-art lanes with a, 1, 200 person capacity music venue and tops it off with “spot-on” food courtesy of Blue Ribbon; quite simply, it’s a blast and the best new venue in Philadelphia.OpenTable reservations are for Restaurant dining only and does not include bowling or tickets to a show. Brooklyn Bowl Philadelphia is 21+ after 6:00pm. For Bowling reservations please visit https://www.brooklynbowl.com/philadelphia/philadelphia-bowlingMenu can be subject to limited Late Night options depending on date and time of seating.
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Derrière la porte en fer forgé, après le patio herbacé et à travers l'atrium se trouve le Talulas Garden, le restaurant chaleureux et élégant de Washington Square de Aimee Olexy et Starr Restaurants. Le menu moderne, préparé avec des ingrédients soigneusement choisis et son style européen, change avec les saisons. La cuisine savoureuse, le personnel hospitalier, les vins, et l'accent mis sur le fromage rendent cette expérience culinaire mémorable.
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
En tant que restaurant mexicain contemporain, le El Vez offre de nombreux éléments uniques tels que les tacos de mahi mahi, les tostadas de thon ahi, les viandes "Asada et pasilla" braisées de porc pozole. Profitez de leur guacamole et margaritas faites sur commande. Il y a aussi des jus fraîchement pressés. Terminez votre repas avec "The El Vez", un gâteau au chocolat sans farine, fait de mousse de beurre d'arachide et bananes caramélisées.
Le Butcher & Singer, occupant un magnifique emplacement historique au 1500 Walnut, propose une expérience culinaire intime et sophistiquée dans un cadre décontracté de clubhouse. Le restaurant apporte les véritables classiques du parfait Manhattan ou Sidecar, aux steaks et côtelettes maturés à sec, et en passant par le poisson frais. Le restaurant vous promet une expérience intemporelle et ludique dans l'ère continue du chophouse américain.
Fork, reconnu pour sa cuisine américaine contemporaine depuis plus de 15 ans, vous présente une carte innovatrice mais abordable créée par le chef Eli Kulp, récipient du prix 2014 Food & Wine Best New Chef. La carte prend son inspiration des meilleurs fruits et légumes, fruits de mer et viande ainsi que de l'histoire profonde de la région. Une grande partie de l'attraction au Fork est l'ambiance chic et sophistiquée, grâce à laquelle votre expérience culinaire sera loin d'être trop formel et inconfortable. Vous vous apercevrez des chandeliers peints à la main si vous regardez par-dessus le bar en béton coulé. Des fresques modernes et contemporaines peintes par Anthony DeMelas font ressortir la hauteur des plafonds. Depuis son ouverture, Fork a reçu les éloges de nombreuses publications au niveau local et national, y compris le New York Times, l'USA Today, le Town and Country, le Food and Wine, le Wine Spectator, Zagat et le Gourmet. Fork est le récipient de 15 prix Best of Philly dans la Philadelphia Magazine.
