Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Le Mere Bulles propose une cuisine délicieuse, un service exceptionnel et un cadre magnifique. Sa philosophie du « toujours plus haut », son objectif est de dépasser les attentes de ses clients. Vous pourrez profiter d'un dîner décontracté ou d'un repas au calme avec des clients importants. Le souper est idéal pour une occasion spéciale ou pour une soirée classique réussie.
Le Mere Bulles vous rappellera ce qu'était autrefois le grand manoir de Maryland Farms. Au printemps et en été, vous pourrez vous détendre dans le patio intérieur lumineux et convivial qui est doté de baies vitrées. Entourée de majestueux érables centenaires, la terrasse est idéale par beau temps. En automne et en hiver, vous pourrez vous installer confortablement dans le salon pour savourer un bon repas à proximité de la cheminée. L'établissement possède 8 salles à manger privées accueillantes qui peuvent être réservées en contactant par téléphone ou par e-mail le personnel attentionné en charge des événements. Le dimanche, un brunch est proposé de 9h30 à 13h30.
Le Sinema est un restaurant élégant et un bar qui offre une expérience culinaire unique. Situé dans le quartier historique du théâtre Melrose de Nashville, on y déguste une cuisine éclectique américaine, un cocktail parfaitement conçu, une bouteille de vin provenant de la carte soigneusement sélectionnée tout en profitant d'un service impeccable dans une atmosphère relaxante. Le restaurant à deux niveaux dispose d'une salle à manger principale, d'un bar à l'étage et de salles à manger privées.
Common Ground Bar and Eatery is a neighborhood restaurant and bar situated in the rapidly growing Berry Hill. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner, lunch, and brunch. The space offers a hip-casual atmosphere designed with a modern-simplistic feel. It also includes a large, covered patio for weather-protected outdoor dining.The beverage program consists of Wes Taylor, formerly of The Patterson House and M Street Entertainment; and Matt Ramos, a certified sommelier recently at Tony Mantuano's Yolan and Kayne Prime Steakhouse.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Please visit https://www.bigmachinevodka.com/reserve, for parties of 7 or more. ***Reservations for brunch are $25.00 per person, for parties of 7+.Brunch and Bottomless Vimosas/ Bloody Mary Saturday & Sundays only from 10:00am-3:00pm. 2021, 2022, and 2023 OpenTable Diner's Choice Award Winner!
ButterFLY Garden Brunch and Events is a restaurant that provides our guests with a delicious and upscale brunch experience featuring one of our owners and award winning chef, Jerod Wilcher. We are committed to using fresh, high-quality ingredients and providing excellent service. We believe that dining out should be more than just a meal; it should be an experience.We offer a bottomless brunch experience on Saturdays and Sundays for ages 25 and up that includes unlimited food and mimosas! Our restaurant is known for its delicious food, excellent service, and lively atmosphere. We are committed to providing our guests with a unique and memorable dining experience.We serve a variety of brunch items, including both classic and creative dishes, such as Chef Jerod's famous Hennessey and Honey wings, shrimp and grits and crawfish gravy. We also offer a variety of cocktails, beer, and wine. In addition to brunch, we also host a variety of events throughout the week and special occasions!
Ludlow & Prime joins the neighborhood as a locally owned & operated Restaurant & Lounge serving modern Americana Cuisine, USDA Prime Steaks & Cuts, Fresh Seafood & Oysters, Gumbo and many other favorites.The inclusion of our custom Wood Fired Grill contributes bold flavors and rich layers in the food. The flickering flames of the fire in our open kitchen lend a welcoming invitation. Whether you're celebrating or enjoying a weekday lunch or dinner- Settle in the space, relax with friends & enjoy a truly incredible meal in one of our cozy booths, private dining rooms or in the lounge area at our bar.
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
Connue pour ses disques de platine et sa bonne cuisine, la ville de Nashville regorge de restaurants. Cependant, aucun n'égale la passion et la cuisine variée de l'unique Urban Grub, une valeur sûre.
Loin du haut-de-gamme étouffant, l'Urban Grub vous accueille dans une ambiance saine et décontractée, constituant ainsi la prochaine grande star de la scène culinaire de Nashville. Conjuguant traditions du sud et touches savoureuses, le menu se compose de poissons et de fruits de mer frais, d'huîtres fraîchement écaillées, de viandes grillées et fumées, de légumes, ou encore de mets de style cantine.
