Bevri (which means “a lot” in Georgian) is the Bay Area’s first Georgian restaurant, famous for its hot gooey cheese bread khachapuri, juicy and flavorful dumplings khinkali, mouth-watering grilled meats and, of course, unique luscious Georgian wines.
Join us for casual and everyday comfort food reminiscent of Mom’s home cooking. We serve classic greek flavors that satisfy the soul, delivered with a modern California approach in Alameda. Our dishes are crafted from the best and freshest ingredients available in our area.
At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton and Walnut Creek downtown locations.
Located in the heart of San Francisco, on the Belden alley, Leleka is a Eastern European, Ukrainian restaurant known for the Best Dumplings in the Bay Area.With tastefully designed spacious indoor and outdoor seating, we welcome you to experience the most popular Slavic dishes paired with thoughtfully selected Georgian wines (Saperavi, etc) and Eastern European beers (Obolon, Primator).Our Dishes:Organic, Grass Fed & Cage Free: Meat (Beef, Lamb), Poultry (Chicken), Fish (Salmon) & Vegetables (Potato) Dumplings Traditional Ukrainian Soup Borsh (aka Borsht, Borscht) with a Rye Bread (Odessa, Semifredies) on the side.Salads: We have low carb variation of classic Olivier Salad & Ukrainian style ColeSlaw.Must Try Main Dishes: Juicy Chicken Cutlet, Cabbage Rolls stuffed with a beef and rice.Baked Piroshki: Beef, Sausage, Chicken, Mushroom, Apple.We source our organic and grass fed meats and poultry from the local farms: Mari
