We are located in the heart of San Francisco Richmond district and are inviting you to the culinary adventure discovering how Old World Eastern European cuisine meets contemporary American fare. Our menu offers an assortment of soups, salads, appetizers and main dishes ranging from familiar to exotic and will satisfy most discerning palate. We also serve family style banquet where friends share and enjoy variety of dishes.
At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
Located in the heart of San Francisco, on the Belden alley, Leleka is a Eastern European, Ukrainian restaurant known for the Best Dumplings in the Bay Area.With tastefully designed spacious indoor and outdoor seating, we welcome you to experience the most popular Slavic dishes paired with thoughtfully selected Georgian wines (Saperavi, etc) and Eastern European beers (Obolon, Primator).Our Dishes:Organic, Grass Fed & Cage Free: Meat (Beef, Lamb), Poultry (Chicken), Fish (Salmon) & Vegetables (Potato) Dumplings Traditional Ukrainian Soup Borsh (aka Borsht, Borscht) with a Rye Bread (Odessa, Semifredies) on the side.Salads: We have low carb variation of classic Olivier Salad & Ukrainian style ColeSlaw.Must Try Main Dishes: Juicy Chicken Cutlet, Cabbage Rolls stuffed with a beef and rice.Baked Piroshki: Beef, Sausage, Chicken, Mushroom, Apple.We source our organic and grass fed meats and poultry from the local farms: Mari