A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!
Social 21 Bistro provides amazing food such as Shrimp and Grits, Chicken Sausage Pasta and , our famous Salmon and Rice plate which is covered with homemade Social sauce. We provide Live band entertainment every Wednesday night, Karaoke and game night on Thursdays. We also have Poet and Open Mic Nights .Come experience the environment and enjoy your night only at Social 21 Bistro.
For those with pure food indulgence in mind, come downtown and sate your desires with our internationally and seasonally inspired menu. Chef Bryan Myrick, Formerly of Char and Anjou, has created a truly unique offering of southern cuisine. We love food, lots of different food, just like you. And it shows.