Parfait pour une soirée d’anniversaire avec des amis mais très bruyant on ne s’entendait pas parler ! Restaurant plutôt festif je déconseille en amoureux. Les plats sont bons , les serveurs sympathiques, nous avons apprécié la coupe de champagne offerte pour l’anniversaire de mon mari
The Wagyu Bar (by Meat N' Bone) is not your typical steakhouse. Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading. The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N’ Bone. All of our beef is sourced from Meat N’ Bone, one of the world’s finest butchers.Our menu includes G1 Certified Beef, USDA Prime Dry Aged Beef and Wagyu of all grades: Wagyu-Angus, Domestic Wagyu, Australian Wagyu and Japanese Miyazaki-Gyu. Even our non-beef products are amazing: Colorado Lamb, Ora King Salmon, AAA Tuna, African Tiger Prawns, etc...Our Beer, Wine and Sake selection is small but LEGENDARY.Come in Lunch or Dinner. We are friendly... except when it comes to Vegans. I mean, we like all kinds of people... we just don't have a lot to serve those who eat the foo
Michelle and Nathan Winship, husband and wife, present Honest Roots, a Miami restaurant with honest ingredients, straight from the farm to the table, making a new experience with taste, nutrition and health in a trendy and chic environment. The couple —joined by chef Mauricio García — pick up on the success of their previous restaurant, Michi’s, and bring in the culinary expertise of chef Mauricio Garcia to create an exciting new concept.Besides lunch and dinner, the restaurant features brunch on the weekends, exciting cocktails, and a not-to-miss happy hour every day from 3pm to 7pm.
The Pilot House Dine with us at our welcoming restaurant for lunch and dinner, with items ranging from steaks and seafood to tasty entrée salads, along with specialty cocktails and happy hour specials.
