La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. Situated at 4702 NE 2nd Ave, La Màrtola draws inspiration from the culinary treasures of the Italian, French, and Spanish Rivieras, celebrating the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. Menu offerings showcase the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. The vibrant gem offers year-round open-air seating surrounded by a lush garden featuring fragrant botanicals and Mediterranean elements, while the warm and inviting interiors bring the charm of Adriatic coastal towns to the heart of Miami.
Belle soirée dans un super beau cadre pour un happy hour champagne et huîtres! Nous avons adoré! Le service était bon, le repas délicieux. La vue rend le moment encore plus magique. On recommande :)
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Nestled in the heart of Miami’s vibrant Calle Ocho, Vivo emerges as a distinguished culinary establishment seamlessly merging the realms of gastronomy and education. Serving as an extension of the Florida Education Institute (FEI) Culinary Arts Program, Pasion stands as an independent restaurant designed to serve as a dynamic platform for immersive culinary education and the cultivation of gastronomic expertise.Vivo’s menu is an exploration of internationally inspired cuisine, a gastronomic voyage artfully composed using locally sourced ingredients that change with the seasons. An array of wines and beers complement the diverse palate of flavors present in the menu. Exuding a European charm, Pasion offers a cozy ambiance that warmly embraces guests, creating an inviting atmosphere to savor their culinary journey
