Cathédrale Las Vegas, a Mediterranean restaurant envisioned by Executive Chef Jason Hall, takes culinary inspiration from Southern France with traces of Italy, Spain, and Greece. Each flavorful dish is crafted with premium farmer's market fresh ingredients, such as the exquisitely marbled 46oz. Wagyu Tomahawk flambéed and served tableside. Unforgettable tableside experiences can also be found with the fully fileted Salt Baked Mediterranean Sea Bass, and the Affogato dessert, where espresso is poured over salted caramel gelato and presented in a carved ice block. The magnificent interior design features show-stopping beaded metal chain installations that enhance the decadence and creativity of the cuisine and architecture.
Top Bar Restaurant in Las Vegas specializes in Bulgarian-inspired fare. All dishes are made fresh daily and each meal begins with homemade Bulgarian bread. Menu options include Bulgarian meatballs, stuffed red peppers and a restaurant favorite — Bulgarian fries topped with feta cheese. Specialty desserts like a biscuit cake and baklava are also popular with regular diners at Top Bar Restaurant.Offering a casual but festive décor, Top Bar Restaurant also serves an array of beers, wine and spirits. This includes rakia (Bulgarian brandy) along with other cocktails such as an espresso martini. Additionally, both indoor and outdoor seating are available year-round.
Chef has created an innovative dinner menu that's sure to please every palate. Indulge in popular wines by the glass and enjoy fresh favorites more at Bistro 57.