Inspired by traditional Conch and Caribbean dishes, using local indigenous ingredients. Enjoy native natural local island cuisine which is a blend of Bahamian, Cuban, West Indies, and Key West. All food is made in-house and our seafood is of the freshest quality. We source our seafood from local vendors and acquiring local and indigenous produce to showcase the island’s cuisine. Creative American classic dishes are also available. Enjoy lunch, dinner and cocktails in our courtyard lounge, people watch from our Duval Street outdoor seating, or cool off in our open walled air conditioned dining room that ties our beautiful property together. Our bar serves an amazing selection of craft beers on tap, along with the classical favorites, specialty cocktails, frozen drinks and a wine list to meet our guest’s needs.
Discover Mahina, where classic favorites are intertwined with Hawaiian Regional Cuisine, presented by Executive Chef Pavy Keomaniboth. Grab a drink at the bar or dine al fresco at an oceanside table on our outdoor patio. A world-class Polynesian-inspired restaurant in Marathon, Florida, at your service.
