The 38,000 ft Rayleigh Underground venue spans 6 bars, 2 VIP bars, & and three private dining rooms. The multi-level Violet Bar & Lounge inside the Rayleigh features Pacific Rim-inspired VIBE dining, craft cocktails, and extensive wine and beer lists. Viewable from all angles, the center of the venue is a modern 1,100-capacity dinner theater with a 36' video wall on center stage and multiple interactive LED screens. The theater comes to life with entertainment, Thurs-Sat after 6 pm. Visit our website for entertainment. Choose a show. Purchase a ticket. Reserve a table. Get ready to be immersed into the Rayleigh Underground. The moment you step inside, you are immersed in a world where lighting, acoustics, and visual design work in harmony. Combining Vegas glamour with Dallas vibrancy, The Rayleigh offers a unique blend of entertainment, ancient amphitheater architecture, and Vegas extravagance. Start the evening with jello shots served on a gold platter!
Welcome to Sakhuu Thai Restaurant!We are specialties serving savory authentic Thai cuisine. All Ingredients are selected and prepared delicately for each menu. Every dish is served hot andfresh with bold flavors of original tastes.Parking Direction 1) The Parking Space is in front of the restaurant. 2) Valet Parking available3) There is a garage parking public. Find the sign for public parking on the side Cakeage fee $2 / person
Thai Spice cuisine is a tapestry for the tongue that balances spicy, sour, sweet, salty, and better tastes. The blending of fresh herbs and spices and using of ingredients with medicinal benefits, as well as good flavor.In addition to being the authentic restaurant to specialize in Thai cuisine, Thai Spice likewise was the high-class very first fine-dining Thai venue. Thai spice cuisine opens in 2012. Thai Spice Master Chef Sangjan Kamthong (born in Lopburi province, Thailand) is a Thai chef that been working in Thai hotel and restaurant for more than twenty-five years. Chef Sangjan began her culinary career in 5 stars restaurant at Grand Hyatt Bangkok .Chef Sangjan was invited to be a head chef for a very first Thai cuisine in Dallas since 2001 .She provided and created so many specialty sauces and dishes for her customer. Gastronomy of Chef Sangjan is always cooked food with her happy and smile face.