Nestled next door to Craft Tasting Room and Growler shop in South End. The seasonal menus’ are inspired by the roots of the region and local farmers and committed to being 100% seed oil free. A locally owned gem for both Brunch and Dinner where health is the forefront our philosophy as a seed oil free restaurant that has a variety of menu items that are both gluten free and vegetarian. The restaurant is also known for innovative bar program with cocktails featuring house made shrubs, sodas, barrel-aged cocktails, zero poof and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
