Nirvana, an epicurean Indian restaurant in Cambridge presents traditional Indian cuisine with a contemporary flair. We boast a lunch buffet, outdoor seating during the warmer months and a full-service bar with craft cocktails that flatter our flavor rich dishes. Our head chef Paramjit Singh hails from Punjab, India where the tandoor method of cooking originated. He brings over 20 years of experience to our kitchen and combines traditional cooking methods with novel ingredients to create innovative meals for our guests. As an 80-seat restaurant on historic Massachusetts Avenue, Nirvana endeavors to promote a transcendent experience through food, drink and great company.
L'équipe du restaurant s'engage à utiliser de la viande fraîche, transformée le moins possible afin de vous offrir des aliments sains. Toute la nourriture est faite de A à Z, donc certains plats peuvent prendre plus de temps que d'autres à préparer. La nourriture ne contient ni GMS, ni additifs artificiels, ni agents de conservation. Le restaurant utilise une base végétale pour les plats végétariens et non du bouillon de poulet ou de poisson. Tous les plats sont préparés dans l'huile végétale 100% pure, sans cholestérol et sans gras trans. Pour votre commodité, le stationnement est validé après 18 heures pour une durée d'une heure et demie dans le Whole Food Garage.
Authentic Nepali and Indian Cuisine.
'Chulo' is a traditional Nepali stove that is made out of mud, used for cooking in rural areas (where sophisticated gas/electric stoves arent prevalent), as well as urban areas (as an alternative oven). Most Nepalis prefer food cooked in a Chulo due to its rich and authentic taste.
A Tandoor is cylindrical clay oven used in North India in which food is cooked over a hot charcoal fire.
House of Tandoor is a fine exotic place where you can find Indian cuisine cooked in a traditional way with exquisite combination of spices.
Come and have the flavor of pure Indian cuisine with us.