Meilleurs restaurants de cuisine Chinoise à Austin

Prix : raisonnable (160)Prix : cher (122)Prix : très cher (50)

5 restaurants disponibles à proximité

Photo du restaurant Wu Chow-3800 N Lamar

1. Wu Chow-3800 N Lamar

4.4

Génial(228)

Prix : cher

• Chinoise • Austin

Réservé 27 fois aujourd'hui

WU Chow brings authentic, farm-fresh, modern Chinese food to Austin by offering dishes representative of all eight styles of Chinese cuisine. Led by Executive Chef Ji Peng Chen, the farm-to-wok menu will include Austin favorites such as Crispy Sesame Beef, Honey Pecan Prawns, Dry Fried Local Green Beans and a wide variety of Handmade Steamed and Fried Dumplings. Full bar is available including guest favorite cocktails such as the Texan’s Take On Tiki, Nole Gingko, Green Dragon; with a selection of beer, wine & zero-proof cocktails. Wu Chow 38th also offers a private dining room that accommodates up to 40 people, complete with full audiovisual capability and its own private entrance

2. RedFarm - Austin

nouveau

4.3

Génial(21)

Prix : très cher

• Chinoise • Centre-ville

Réservé 36 fois aujourd'hui

RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.

3. Old Thousand

4.7

Exceptionnel(14)

Prix : raisonnable

• Chinoise • East Austin

Réservé 15 fois aujourd'hui

Old Thousand is a neighborhood Chinese restaurant on Austin's east side. We offer an eclectic and inventive mix of flavors, ingredients, and styles with modern interpretations of classic American-Chinese recipes.