Yaletown Brewing Company

APPETIZERS

• ROUNDHOUSE CHOWDERCAD 12.00

  New England style clam chowder, sprinkled with chili salt and green onions

  • ADD GARLIC BREAD CAD 4.00

• TEMPURA ASPARAGUSCAD 13.00

  Ale battered asparagus fried until crispy, served with a spicy bangkok sauce

• HOT CHICKEN WINGSCAD 19.50

  buttermilk marinated wings, dredged with house spiced potato flour, cooked fresh, tossed in hot sauce and served with roquefort blue cheese dip

• HONEY SRIRACHA CHICKEN WINGS CAD 19.50

  Buttermilk marinated wings, dredged with house spiced potato flour, cooked fresh, tossed in honey sriracha sauce and served with chipotle cream

• YALETOWN POUTINECAD 17.00

  House made beef and chicken gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet

  • Add smoked chickenCAD 8.00

• BEER PRETZELS CAD 14.00

  house made german style soft beer pretzel, finished with coarse salt and served with HOUSE mustard

• FRIED PICKLES CAD 13.00

  Ale battered jalapeño brined pickleS. served with house made ranch

• FISH TACOS CAD 20.00

  Crispy local pacific cod with red and white cabbage coleslaw, fresh cut salsa, CILANTRO and avocado purée in warm flour tortillas

• GOCHUJANG CAULIFLOWER CAD 17.00

  Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

• PARMESAN GARLIC FRIES CAD 14.00

  Mound of French fries tossed with crispy garlic, parsley and parmesan Reggiano, served with garlic aioli

• EDAMAME CAD 11.00

  Classic soybean pods with sea salt and sweet soy

• CHILI SQUID SERVED WITH TZATZIKICAD 22.00

  Pineapple cut squid, fried and tossed in jalapeño, garlic, cilantro, green onions and lime juice.

• FRIED SHRIMPCAD 18.00

  buttermilk battered shrimp, served with garlic aioli

• NACHOS | We politely decline ANY modifications for faster and better serviceCAD 29.00

  Smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, mild spiced pickled jalapeños, green onion, avocado dip AND chili sour cream

• INDONESIAN LETTUCE WRAPSCAD 22.00

  Fried tofu tossed with sweet peppers, red onions, garlic, cilantro and jalapeños served with sriracha soy sauce, fresh lettuce cups and peanut sauce

SALADS

• SPICY ASIAN CHICKEN SALADCAD 25.00

  Iceberg lettuce TOPPED WITH crispy SHALLOTS, savoy cabbage, pea shoots, cilantro, julienned red peppers, cucumber, edamame beans and carrots tossed in an asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle

• CAESAR SALAD CAD 16.00

  Crisp romaine, torn garlic croutons and shaved parmesan.

  • Add Chicken BreastCAD 9.00

• CLASSIC COBB SALADCAD 24.00

  Mixed greens and torn iceberg lettuce, grape tomatoES, red onion, crispY bacon and blue cheese, tossed in honey mustard dressing with a medium boiled egg and microgreens

• SEAFOOD SALADCAD 29.00

  Honey mustard greens, blue cheese, grape tomatoes, soft boiled egg, avocado, prawn skewer and grilled sockeye salmon

• SUPER FOOD SALAD | Vegan upon requestCAD 23.00

  Chopped kale and tuscan greens, quinoa, chickpeas, cucumber, broccoli and red onion, tossed in a mint scallion vinaigrette, topped with feta cheese and avocado puree.

• GARDEN GREENS SALADCAD 12.00

  Tuscan greens and julienned carrots, honey mustard dressing

BOWLS

• BUDDHA BOWL | VeganCAD 25.00

  Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion and organic quinoa with crispy fried tofu and sesame ginger dressing

• SINGAPORE NOODLE BOWL CAD 27.00

  Marinated chicken thigh with fresh bok choy, carrots, peppers, and rice vermicelli noodles, tossed in a spicy yellow coconut curry

• DELHI BUTTER CHICKENCAD 26.00

  Tender chicken breast simmered in tradtional indian butter chicken sauce with fenugreek, served with steamed jasmine rice.

• CHICKEN FETTUCINECAD 26.00

  Sautéed chicken with fresh garlic, mornay cream and fettucine

• TOKYO SALMON | Vegan upon requestCAD 32.00

  Wild salmon sautéed with shiitake mushrooms, fresh bok choy, spicy garlic and ginger togarashi sauce, topped with tempura asparagus, served with jasmine rice

• THAI PAD THAI CAD 28.00

  Your choice of marinated chicken thigh or prawns, rice noodles, eggs, szechuan vegetables, bean sprouts, peanuts and spicy thai sauce

PIZZAS

• SMOKED SALMONCAD 27.00

  Locally smoked wild sockeye salmon, parmesan, gruyere cheese, capers, red onion, microgreens and dill cream sauce drizzle

• 10 HOUR SMOKED TEXAS BRISKETCAD 32.00

  10 hour smoked brisket with BBQ sauce, kaylin and hobbs jalapeño pickles and grainy mustard

• ROASTED GARLIC AND KALECAD 24.00

  Fire roasted tomatoes, garlic, fresh kale and kalamata olives

• BBQ SMOKED CHICKENCAD 28.00

  Smoked, free range pulled chicken with BBQ sauce, red onion and cilantro

• CLASSIC HAM AND PINEAPPLECAD 26.00

  Chopped pineapple, mozzarella and provolone, black forest ham

• JOHNNY MAC CAD 26.00

  Spicy italian ham, sliced mushrooms and mozzarella

• LAMB SAUSAGE AND CARAMELIZED ONIONCAD 27.00

  House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh arugula

• ROASTED WILD MUSHROOMS AND PROVOLONECAD 26.00

  Mushrooms roasted in garlic butter, rose sauce base and provolone

• PLANT BASED PETE'SCAD 26.00

  Plant based meat, mornay sauce, Roasted tomatoes, caramelized onions, blue cheese sauce drizzle

BUNS

SERVED WITH FRIES OR GREENS. SUBSTITUTE LETTUCE CUPS $2, CAESAR SALAD $2, POUTINE $4, GARLIC FRIES $2, ADD GARLIC AIOLI $1 OR GRAVY $3

• SMOKED CHICKEN SANDWICH CAD 22.00

  6 hour smoked chicken with ennis texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough

• SMOKED BRISKET SANDWICH CAD 25.00

  10 hour smoked and sliced brisket with ennis texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough

• PLANT BASED BURGER | Vegan upon requestCAD 22.50

  VEGETARIAN PATTY, american cheddar cheese, YBC Mayo, iceberg lettuce, tomato and red onion ALL ON A BRIOCHE BUN or gluten friendly potato bun

• NASHVILLE SANDWICH | Gluten Friendly upon requestCAD 23.00

  marinated buttermilk chicken breast fried and tossed in HOT SPICED BUTTER, Mayo, SHREDDED ICEBERG and pickles ON BRIOCHE BUN

• YBC CHEESEBURGERCAD 21.50

  house made chuck beef patty, american cheddar cheese, YBC Mayo, iceberg lettuce, tomato and red onion on a brioche bun or gluten free bun

• TOGARASHI SALMON BURGERCAD 27.00

  grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato and crispy shallots on brioche

• GRILLED CHEESE WITH YALETOWN CHOWDER CAD 20.00

  crispy sourdough bread with melted white cheddar, AMERICAN CHEDDAR, gruyère, and PARMESAN, served with our signature YALETOWN CHOWDER

• CHICKEN BURGERCAD 23.00

  Grilled asian chicken thighs, lettuce, tomato and red onion, with shitake relish and our original dijon mayo,

PLATES

• BROADWAY JOE'S SPECIALCAD 27.00

  SAN FRANCISCO's SPECIAL, SAUTÉED GROUND CHUCK WITH TOGARASHI, ARUGULA, AND MIXED IN SCRAMBLED EGGs and sliced mushrooms, TOPped WITH HOISIN. SERVED WITH HASH AND GARLIC TOAST

• FISH AND CHIPSCAD 28.00

  Ale battered flaky cod, golden hand cut fries, fresh asian vinaigrette coleslaw and capered tartar sauce

• MAC AND CHEESE | Add blue cheese, bacon or broccoli CAD 24.00

  Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house made garlic croutons

• AJ’S UNTRADITIONAL MEAT LOAFCAD 27.00

  Call to the classics, cooked in cast iron, with YBC tomato BBQ sauce with caramelized onion, mushroom and potato hash, topped with a poached egg

• RED'S SMOKED RIBS

  Texas smoked baby back pork ribs, from our pit in east van, served with red's BBQ sauce and French fries

  • 1/2 RACKCAD 30.00
  • FULL RACKCAD 40.00

DESSERT

• STICKY TOFFEE PUDDINGCAD 10.00

  A rich house made dessert topped with toffee, gelato and icing sugar

  • Add an extra scoop of vanilla bean gelatoCAD 5.00