Woodfire Grille at Diamond Jo - Northwood

Starters

• Candied Pork Belly

  cherrywood smoked, maple bourbon glaze

• WFG Pretzel

  beer cheese, spicy pub mustard

• Bacon Wrapped Shrimp

  jumbo shrimp, applewood bacon, orange chili sauce

• Woodfire Poutine

  crispy fries, black truffle salt, cheese curds, bordelaise

• Blackberry Burnt Ends

  hickory smoked pork, blackberry bbq, crispy fried onions

• Crab Cake

  jumbo lump crab, lobster cream

• Shrimp Cocktail

  house-made cocktail sauce, lemon

Flatbreads

• Margherita

  mozzarella, basil, tomatoes, balsamic reduction

• BBQ Pork

  bourbon bbq sauce, smoked pork, bacon, green pepper, red onion, mozzarella, smoked cheddar

• California Club

  grilled chicken, smoked bacon, tomato, roasted garlic cream cheese, mozzarella, avocado ranch

• Steak and Blue Cheese

  shaved prime rib, maytag blue cheese, cherry tomato, mozzarella

Soups

• Lobster Bisque*

  chunk lobster, heavy cream, rich shell stock, sherry

• French Onion

  beef broth, caramelized onions, crouton, swiss

Salads

Half-portion salads available. Please inquire with your server

• House Salad

  mixed greens, tomato, cucumber, red onion

• Wedge Salad

  head lettuce, grape tomatoes, bacon, red onion, maytag blue cheese

• Caesar

  crisp romaine, creamy caesar dressing, croutons, parmesan

• Woodfire Chop Salad

  crisp romaine, tomato, maytag blue cheese, bacon, candied pecans, cucumber, red onion, house dressing

• Salad Enhancements

Entrées

All of our pastas are served with choice of grilled sautéed shrimp, grilled chicken or smoked pork belly

• BBQ Chicken

  smoked breast and thigh, blackberry bbq sauce, garlic mashed potatoes

• Blackberry BBQ Smoked Ribs

  cherrywood smoked, blackberry bbq sauce, ancho jalapeño cornbread

• Braised Short Rib

  carrot, onion, garlic mashed potatoes, demi-glace

• Smoked Pork Chop

  10 bone-in chop, jack daniels pan sauce, mushrooms, onion

• Chicken Marsala

  pan seared chicken breast, root vegetables, marsala pan sauce

• Risotto

  saffron risotto served with choice of chicken, shrimp, or pork belly

Steaks & Chops

We pride ourselves in serving family farmed corn-fed Black Angus beef raised within 150 miles. Our steaks and chops are hand trimmed to our exact specifications by crafted artisans.

• Filet Mignon0,00 $US

  • 8oz0,00 $US

• Rib Eye Steak0,00 $US

  • 16oz0,00 $US

• New York Strip0,00 $US

  • 14oz0,00 $US

• Slow-Roast Prime Rib of Beef0,00 $US

  • 16oz cut0,00 $US
  • 10oz cut0,00 $US

• Steak Au Poivre

  8oz hanger steak, pan sauce

• Surf & Turf

  8 oz filet, 7 oz lobster tail

Seafood

• Salmon

  grilled or cedar planked

• Red Snapper

  pan seared, teriyaki vegetables

• Twin Lobster Tails, 7oz

  cold water tail, ancho jalapeño corn muffin, butter, lemon

• Walleye

  panko crusted, rémoulade, lemon

• Seabass

  pan seared, lemon caper sauce (available Friday & Saturday only)

Sides

• Creamy Spinach

• Teriyaki Vegetables

• Sautéed Onions

• Baked Beans

• Sautéed Mushrooms

• Garlic Mashed Potatoes

• Black Truffle Fries

• Black Truffle Fries

• Asparagus

• Baked Potato

• Au Gratin Potatoes

• Lobster Mac and Cheese

• Root Vegetables

• Risotto

Enhancements

• Broiled Shrimp

  three jumbo shrimp

• Crispy Jumbo Shrimp

  three jumbo shrimp, cocktail sauce

• Lobster Tail

  7 oz cold water tail