Toups Meatery

4.7

2351 avis

De 31 $ à 50 $

Cajun

Étiquettes principales :

La perle du quartier
Innovant
Adapté aux occasions spéciales

Situé à Cajun, le Toups Meatery est un restaurant contemporain servant une cuisine raffinée, du vin, des cocktails spéciaux, une vaste sélection de Bourbon et de charcuterie inspirée par les traditions familiales Louisiane profondes. Le chef Isaac Toups, qui représente la génération de chefs de Cajun, propose une approche raffinée moderne des plats rustiques. Cuisiner la nourriture qui est le plus proche de son cœur lui a valu des critiques élogieuses, notamment d'être récemment nominé demi-finaliste James Beard pour le meilleur chef du Sud en 2014 et en 2015. Le restaurant se trouve dans la belle ville de Mid City, près de City Park et du New Orleans Museum of Art.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 mai 2024

19:00

Réservé 28 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Cajun, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam 11:00–15:00 dim 10:00–15:00 diner lun–ven 11:00–15:00 Cinq à sept lun–ven 15:00–17:00 Souper lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(504) 252-4999
Site internet
http://www.toupsmeatery.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Isaac Toups
Service traiteur
We offer a wide range of catering options including whole roasted pigs, crawfish boils and oyster bars. Call for availability.
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Event Coordinator : (504) 252-4999

Endroit
845 N Carrolton Ave, 70119 New Orleans, LA
Quartier
Mid-City / City Park
Rue transversale
Dumaine
Infos de stationnement
We are located in a mostly residential area with lots of street parking in front and down the side of the restaurant.
Métro ou Station
Located right on the red streetcar line near City Park.
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Offres

Happy Hour Monday through Friday
Plusieurs dates disponibles
lun. - ven. - 15:00 - 16:30
Daily cocktail specials for $7, Breakneck bottle offers at cost, $4 off all whiskey, $5 well spirits and draft beer, $6 wines by the glass, A selection of small plates such as $5 off our Meatery Boards, $5 cracklins, $6 veggie plates, $6 boudin balls, $7 house salad, $6 pork rillettes, one, two or three cheese boards for $5-$15, $18 crab claws and $6 smokey green pickled quail eggs.

Plats populaires

Cheese Board20,00 $US
selection of three cheeses, accoutrements
Roasted Gulf Shrimp17,00 $US
sherry, garlic, olive oil, eggplant, focaccia
Marinated Crab Claws25,00 $US
chili vinaigrette, pickled pineapple
Foie Gras Torchon30,00 $US
fruit confture, bread
Crispy Turkey Necks12,00 $US
boiled peanuts, pepper jelly
Pickle Brined Fried Chicken Oysters16,00 $US
hot sauce butter, house ranch, pickled celery, bleu cheese crumbles
Local Roasted Squash14,00 $US
seasonal pesto, almonds

The Meatery Board

The Meatery Board30,00 $US
selection of house-made fresh and cured meats, condiments

Large Plates

Wagyu Steak
crispy herbed potatoes, T1 steak sauce
- MKT
Lamb Neck35,00 $US
sweet pea risotto, lemon zest
Double Cut Pork Chop42,00 $US
dirty rice, cane syrup gastrique
Mustard-Crusted Rack of Elk40,00 $US
horseradish cream, smoked onion-chevre spoonbread, mint jelly
Seared Duck Breast38,00 $US
roux peas, roasted mushrooms, tasso jam
Conft Chicken Tighs28,00 $US
ham-braised greens, Dijon cream
Gulf Seafood Couvillion35,00 $US
Louisiana gulf seafood, crab fat rice
La Jumbo Lump Crab Salad33,00 $US
charred spring vegetables, creamy tarragon dressing, pickled quail eggs

Small Plates

Boudin Balls9,00 $US
Cracklins12,00 $US
Daily Sausage11,00 $US
Rillions12,00 $US
Chicken Liver Mousse11,00 $US
Pickle Plate10,00 $US
Dirty Rice8,00 $US
Cucumber Salad7,00 $US
Hog's Head Cheese9,00 $US
Cornbread8,00 $US

Avis de 2 351 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,5Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

2 351 avis

OT
OpenTable Diner
Louisiane
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious meal and really knowledgeable and friendly staff! We loved everything we ordered!
Cet avis est-il utile ?
S
Sophie
Los Angeles
9 avis
5.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
There are very few better ways to follow up a day of Jazz Festing than sopping up that couvillion roux with cornbread. Sean's wine recommendations did not disappoint, and we also tried the lump crab salad and broccoli Caesar, which were super fresh. A lovely meal, and we will definitely be back.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome laid back atmosphere, amazing food, and exceptional service. Very glad we chose to celebrate our engagement here, I cannot express how amazing the food was and the drinks were just as good. If you’re looking for top notch service and food but don’t want to feel like you’re in a stuffy up-tight place, Toup’s is the place for you.
Cet avis est-il utile ?
AG
AnneG
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 3
Overall we loved this place! Our server Amber took excellent care of us and the food was delicious. We had a sidewalk table, which not the same ambiance as indoors, but they were great about accommodating changes to our reservation at the last minute. Menu highlights were the (super-sized) pork chop - grilled perfectly - and the chicken liver app. Yummy Caesar salad too… crab claws were probably least favorite dish, but all dishes had very authentic flavors. Will definitely return/ recommend!!
Cet avis est-il utile ?
S
Stulad
New York
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Giant portions of excellent, somewhat unusual dishes.
Cet avis est-il utile ?
H
Halleween
Seattle
55 avis
5.0
55 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Love the unusual meat options you can order here! The beef bone marrow whiskey “luge” is just…well you don’t see that on the menu every day! Entrees are huge, plan on sharing. Super casual, fun, boisterous vibe. Great place to hit before a show.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
4.0
1 avis
Y est allé·e le 30 avril 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Toups is a solid choice for a classic Louisiana meal. Huge portions at dinner, phenomenal food. Able to accommodate a large reservation within 24 hours. Everyone in the party was very happy with their meal and the value. Can’t wait to come back
Cet avis est-il utile ?
OT
OpenTable Diner
Cleveland
5 avis
1.0
5 avis
Y est allé·e le 29 avril 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
The food was less than appetizing. Not sure if it was because the kitchen closed 15 minutes after our reservation time or some other reason. The service was ho hum. I would not eat here again.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
2 avis
4.0
2 avis
Y est allé·e le 28 avril 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The chicken sandwich was excellent. Shrimp and grits was not so great. The sauce had an odd flavor. Highly recommend getting the chicken sandwich though!! Overall was a great experience. I would go back and try something else next time.
Cet avis est-il utile ?
NO
NewOrleansFoodLover
Louisiane
285 avis
4.0
285 avis
Y est allé·e le 28 avril 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was awesome, as always. Great value, delicious options. If you are interested is wonderful tastings, this is a great place. Just didn't like the way Shawn dropped off our meat board, and then ran through the meats so quickly I had to ask him to repeat, which he acted bothered about. Then ran through them again and walked away without even naming or pointing out the cheesees. This was supposed to be a dining experience, not a race. I highly recommend Toups. Our bartender was very nice. Just stay away from Shawn.
Cet avis est-il utile ?
W
Winediva
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e le 28 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great New Orleans food and experience! From the cocktails to the ambiance, a terrific restaurant! Highly recommend for authentic southern presentation!
Cet avis est-il utile ?
J
Jennifer
Baie de San Fra
15 avis
VIP
4.0
15 avis
Y est allé·e le 27 avril 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved the food and service but the noise level was deafening. Next time, I’d ask to be in the front room or outside.
Cet avis est-il utile ?
OT
OpenTable Diner
Montréal
1 avis
5.0
1 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Best food in Nola. Kind of loud indoors so I always sit outside
Cet avis est-il utile ?
OT
OpenTable Diner
New York
5 avis
4.0
5 avis
Y est allé·e le 27 avril 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Great place. Good and unique food. Great pickles and house made charcuterie. Venison!! Marinated crab claws! Not the first or last visit for us.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le 26 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding. The lamb neck and especially the venison were amazing. I looked over and my friend’s duck was gone before any of us knew it. Also loved the broccoli Caesar. Also appreciated the friendly genuine service that was helpful and lovely and made us feel at home. Cannot wait to come back!
Cet avis est-il utile ?
TG
TransplantGuy
Portland
27 avis
VIP
4.0
27 avis
Y est allé·e le 25 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
They have a way with meat! Fantastic in house preparations, friendly and efficient staff, and a stellar bourbon selection provide everything you need for a night out. It's a bonus that the owners are fine people and show up for their community in a profound way. Eat here, you'll be glad you did.
Cet avis est-il utile ?
AT
AdrienneT
Londres
8 avis
VIP
2.0
8 avis
Y est allé·e le 21 avril 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
We've been going to Toups for many years now and have always loved it. We went Saturday night for the first time in a year or so and it was not great. The service was awful (took an unreasonable amount of time to just get a simple drink order of 2 draft beers and one cocktail) and we were bounced between 3 servers that were not coordinated in their efforts. The food portions were smaller than they used to be while prices were high. The Seafood Couvillon was too salty to eat and was lacking in seafood for $35. The crab salad was a mushy mess (greens were not crisp), like it was made earlier and shoved in the fridge and there was not much crab. It was also expensive for what was served at $33. I hope Toups returns to its former quality of excellent food and service.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
5 avis
5.0
5 avis
Y est allé·e le 19 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Strawberry shortcake was very hard but every else was great!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 19 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Straight away, we were greeted with kind service and very knowledgeable server. He guided us through the menu with recommendations. Based on what we like, he picked out a few selections and nailed it! We had the privilege of sitting next to a long time local and share a great conversation. Highly recommend!
Cet avis est-il utile ?
C
Cathy
Louisiane
14 avis
5.0
14 avis
Y est allé·e le 18 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing! Such a unique menu! The 5 of us shared appetizers, small plates and main courses. Truly a wonderful dining experience. Leslie, our server, was extremely knowledgeable about food prep to explain all the wonderful choices. This was our 1st time, but definitely not our last!!!
Cet avis est-il utile ?
r
rngreen
Philadelphie
13 avis
VIP
5.0
13 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for Sunday brunch and all I can say is WOW!! We sat outside on a beautiful day under the umbrellas and neighboring trees and enjoyed one of the best meals we’ve had in NOLA. The fried turkey necks with pepper jelly were out of this world delicious! The shrimp and grits was smokey and peppery and wonderful! Also the fish Benedict was fantastic and the greens under the fish were spicy and bright. Overall, we had a wonderful meal and would highly recommend!
Cet avis est-il utile ?
OT
OpenTable Diner
Jacksonville
2 avis
5.0
2 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food! Great team! Second time here and well worth a stop every time in New Orleans.
Cet avis est-il utile ?
RG
RGDG
Baltimore
5 avis
5.0
5 avis
Y est allé·e le 10 avril 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We went after the storm. The boudin balls, the rillons and dirty rice were good.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
59 avis
VIP
5.0
59 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’m so glad they brought the smoked duck to the brunch menu. I went for shrimp n grits but couldn’t pass on my favorite duck. Beef belly hash was tasty too. I’m not so sure how I feel about the chicken fried oysters; maybe if they were oysters since I’m not much a chicken girl.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
5.0
1 avis
Y est allé·e le 5 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food exceeded expectations , a must go to if you’re visiting New Orleans. Portions were generous, service was fantastic, chef came out to our table, best dining experience we had while visiting :)
Cet avis est-il utile ?
KM
KenyataM
New York
5 avis
5.0
5 avis
Y est allé·e le 3 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was amazing, please be warned if you’re ordering a double cup pork chop it takes 45 minutes to cook. Our waitress was amazing very personable and inviting.
Cet avis est-il utile ?
E
Elaine
New York
7 avis
5.0
7 avis
Y est allé·e le 1 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Too many great things even on the lunch menu! I wanted to try them all! Their boudin balls are outrageous and I still think about the pickled squash. Everything was truly delicious!
Cet avis est-il utile ?
M
Marlowm
Caroline du Sud
20 avis
VIP
5.0
20 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great brunch as always. Maggie is such a fantastic server who was so kind to each guest and really made our experience awesome.
Cet avis est-il utile ?
KH
KelleeH
New York
1 avis
5.0
1 avis
Y est allé·e le 23 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazinnnnnnnngggggggggggggg!!!! Went with some friends ,The food was so good. We had the steak, duck , an chicken boudin ball, and pig ears everything was delicious. Food was hot when it got to the table all well seasoned. Our waitress was outstanding, she and all the other staff were very welcoming and quick , when im come back to Louisiana i will certainly make plans to stop at toups everytime.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 16 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff were very friendly. food selection was excellent. Had a variety to select from location is great.
Cet avis est-il utile ?
M
Marlowm
Caroline du Sud
20 avis
VIP
5.0
20 avis
Y est allé·e le 16 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service and food as always. Chicken oysters are our go-to and the hash was fantastic.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
59 avis
VIP
5.0
59 avis
Y est allé·e le 16 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love the food. The redfish special knocked it out of the park with the lobster mash. Wow oh wow. We had an extra ordered. We also had a cheese board, Brussels sprouts and mushrooms, dirty rice and chocolate cake.
Cet avis est-il utile ?
NB
NatashaB
Kent
1 avis
2.0
1 avis
Y est allé·e le 14 mars 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Disappointed with the restaurant, food not as flavourful as expected, staff a bit stand offish
Cet avis est-il utile ?
OT
OpenTable Diner
Houston
1 avis
3.0
1 avis
Y est allé·e le 12 mars 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Restaurant came highly recommended and other reviews support the recommendation, but just wasn't our thing. We are not the foodie types and the food was too "different" for our liking. The chicken thighs were supper tender and the cornbread was delicious. The meat platter was too extreme for us - chicken hearts and chicken liver moose.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
5.0
1 avis
Y est allé·e le 12 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food at a reasonable price relative to quality. Fantastic wait staff and hosts.
Cet avis est-il utile ?
RM
RyanM
Baton Rouge
1 avis
5.0
1 avis
Y est allé·e le 9 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food: Pickle plate was amazing 10/10. Wagyu steak 10/10. Gulf Shrimp small plate 10/10. All of these were amazing tasting and perfectly sized. Drinks: martini 10/10. Delicious. Old fashioned 7/10. Too much ice for the old fashioned for my taste. Dessert: Toup’s strawberry shortcake. 2/10. They used a biscuit that was amazingly hard. Literally ate only a quarter of the biscuit. No where enough cream to make up for the hardness. Strawberries and whip cream were great though. Avoid this dessert. Try something else.
Cet avis est-il utile ?
L
Lejfermin
Chicago
1 avis
4.0
1 avis
Y est allé·e le 4 mars 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
I was impressed with the Brussel sprouts with the XO sauce.
Cet avis est-il utile ?
K
Kitty76
Mississippi
19 avis
5.0
19 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and service. Restroom needs updating though but overall I’d recommend this restaurant.
Cet avis est-il utile ?
TW
TyrianneW
Las Vegas
4 avis
5.0
4 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious. The service was great. That pork chop is massive!
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 2 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great time at Toups! We sat at the bar, had a couple cocktails and the Meatery Board.
Cet avis est-il utile ?

FAQ

Toups Meatery assure un service de livraison en partenariat avec Uber Eats. Toups Meatery propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (504) 252-4999.

Le restaurant Toups Meatery est noté 4.7 étoiles par 2351 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 mai 2024

19:00

Réservé 28 fois aujourd'hui

Commande en livraison ou à emporter

845 N Carrolton Ave, 70119 New Orleans, LA

Informations supplémentaires

Rue transversale
Dumaine
Quartier
Mid-City / City Park
Heures d'ouverture
Brunch sam 11:00–15:00 dim 10:00–15:00 diner lun–ven 11:00–15:00 Cinq à sept lun–ven 15:00–17:00 Souper lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Cajun, Créole/Cajun/du Sud des États-Unis
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
We are located in a mostly residential area with lots of street parking in front and down the side of the restaurant.
Métro ou Station
Located right on the red streetcar line near City Park.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Isaac Toups
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.toupsmeatery.com/
Numéro de téléphone
(504) 252-4999
Service traiteur
We offer a wide range of catering options including whole roasted pigs, crawfish boils and oyster bars. Call for availability.
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Event Coordinator : (504) 252-4999

Toups Meatery

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Happy Hour Monday through Friday

Marinated Crab Claws

Buttermilk Fried Chicken Sandwich

Double Cut Pork Chop

To Share

Cheese Board20,00 $US

Roasted Gulf Shrimp17,00 $US

Marinated Crab Claws25,00 $US

Foie Gras Torchon30,00 $US

Crispy Turkey Necks12,00 $US

Pickle Brined Fried Chicken Oysters16,00 $US

Local Roasted Squash14,00 $US

The Meatery Board

The Meatery Board30,00 $US

Large Plates

Wagyu Steak

Lamb Neck35,00 $US

Double Cut Pork Chop42,00 $US

Mustard-Crusted Rack of Elk40,00 $US

Seared Duck Breast38,00 $US

Conft Chicken Tighs28,00 $US

Gulf Seafood Couvillion35,00 $US

La Jumbo Lump Crab Salad33,00 $US

Small Plates

Boudin Balls9,00 $US

Cracklins12,00 $US

Daily Sausage11,00 $US

Rillions12,00 $US

Chicken Liver Mousse11,00 $US

Pickle Plate10,00 $US

Dirty Rice8,00 $US

Cucumber Salad7,00 $US

Hog's Head Cheese9,00 $US

Cornbread8,00 $US

Évaluation globale (notes et avis)

FAQ

Toups Meatery propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Toups Meatery est-il noté ?

Toups Meatery accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires