Top of Vancouver Revolving Restaurant

Soup

• SoupCA$18.00

  Please ask your server

• Cream of Portobello MushroomCA$18.00

  Drizzled with truffle oil

• New England Clam ChowderCA$18.00

  Classic creamy chowder made with clam broth

Cold Appetizer

• Green SaladCA$18.00

  Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

• Classic Caesar SaladCA$18.00

  Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese

• Prawn CocktailCA$26.00

  Poached pacific white prawns, cocktail sauce

• Salmon TartarCA$28.00

  Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil

• Wagyu Beef CarpaccioCA$32.00

  Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil

• Lobster Avocado SaladCA$38.00

  De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette

Hot Appetizers

• Arancini MargheritaCA$26.00

  Crisp mushroom risotto balls coated with bread crumbs, tomato basil sauce, Bocconcini cheese, arugula

• CalamaroCA$28.00

  Charred Humboldt squid, sun-dried tomato pesto vinaigrette, arugula, shaved Parmesan cheese

• Stuffed Mushroom CapsCA$30.00

  Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese

• Honey MusselsCA$32.00

  Chives, cilantro, Pinot Gris cream

• Seafood Platter (Limited)CA$350.00

  Prawns three ways, scallops, mussels, lobster, King Crab Legs, smoked salmon

Pasta

Gluten-free Penne available

• Roasted Vegetable PenneCA$43.00

  Roasted vegetables, basil, rose sauce

• Butternut Squash RavioliCA$45.00

  Sautéed mushrooms, sage cream

• Penne BologneseCA$45.00

  Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

Seafood

• Ahi Tuna SteakCA$52.00

  Seared and sesame crusted, Japanese soy vinaigrette, green papaya salad

• Stuffed SalmonCA$54.00

  Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with roasted red pepper beurre blanc

• Cajun HalibutCA$58.00

  Mango white wine sauce, pineapple salsa

• Grilled Whole Atlantic LobsterCA$85.00

  Prawns, scallops, fennel Pinot Gris cream

• King CrabsterCA$195.00

  Steamed whole, Atlantic lobster and King crab legs

Meat and Poultry

• Roasted Jerk Chicken BreastCA$48.00

  House jerk spice rub, apple fennel slaw, aioli

• BBQ Baby Back Pork RibsCA$52.00

  Smothered with our house bbq sauce, coleslaw, fries

• Braised Australian Lamb ShankCA$58.00

  Slow-cooked Morrocan spiced lamb, lamb jus, bean cassoulet

• Duck BreastCA$58.00

  Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, parmesan cheese, citrus red wine duck jus

• Grilled New York Steak

  Certified Angus AAA NY cut beef striploin, peppercorn demi-glace

  • 10ozCA$68.00

• Australian Lamb RackCA$70.00

  Herb crusted, lamb jus

• Grilled Bone-in Rib Steak

  Certified Angus AAA beef rib steak, peppercorn demi-glace

  • 16ozCA$98.00

• Surf and TurfCA$140.00

  Market fresh seafood paired with Certified Angus AAA steak. Please ask your server

Sides

• Battered Onion RingsCA$18.00

• Sautéed MushroomsCA$16.00

  Garlic herb butter

• Sriracha FriesCA$16.00

• Mac and Cheese GratinCA$20.00

• Battered Onion RingsCA$18.00

• Alaska King Crab Legs

  • 1 LbsCA$125.00

• Brussel SproutsCA$20.00

  Charred with pancetta and Parmesan cheese

• Grilled Prawn Skewers (2)CA$22.00

• Steamed LobsterCA$76.00