The Plumed Horse

On Sunday, August 4th, join us for an evening of informality! Leave the suit at home, wear your shorts, and enjoy LOTS of Champagne with our reserve caviar, but more importantly, with Fried Chicken! Salads to start, sides with the chicken, and dessert to follow, Plumed Horse style. And the sommelier team will probably pull some cool bottles from the cellars if asked, because we like throwing Sunday parties! $225 per guest, kids are welcome to join at the same price with as much apple cider and seasonal mocktails as they can stomach, including our virgin espresso martini to finish.

Enjoy Chef Armellino’s quintessentially California cuisine multi-course tasting menu. The Plumed Horse has been awarded a coveted Michelin Star consecutively each year since 2009. The tasting menu will delight your senses with a specially curated, elegantly balanced menu bound to leave a lasting impression.

Spend the evening with us at the most-coveted table in the restaurant, our Chef's table. Overlooking the kitchen, you will be in the heart of the action for the night, separated only by a pane of glass between you and the culinary team. Experience the best of what we offer, featuring Chef Peter's Michelin-Starred luxury menu paired with our reserve wine pairing. This experience is offered for groups of 4-8 guests based on availability, is only offered to one table nightly, and is priced at $625 per guest exclusive of tax and service. A $250 per person deposit will be taken when booking that will be applied to your final bill. Cancellations will not be refunded for any reason.