The Oven - East

4.7

244 avis

30 $ ou moins

Indienne

Étiquettes principales :

Adapté aux occasions spéciales
Options végétariennes
La perle du quartier

The Oven Restaurants specialize in Northern Indian Cuisine which is known for its rich colors, flavor profiles and a unique style of cooking in a clay oven, called the Tandoor. Chicken, shrimp and lamb marinate for several hours in a yogurt and spice mixture and placed on skewers while various breads are being hand made by our chefs fresh each day. The skewers and breads are then placed in the tandoor over an open flame where breads are cooked to perfection and the rich flavors are sealed in to ensure tenderness and quality of the meat. Over the last several years, the Oven Restaurants has expanded to two other locations and added space to the lower level of the Haymarket location. Whether you enjoy the historic Haymarket atmosphere and relaxed vibe of the Cellar, the beautiful sunsets and outdoor patio of the Oven East, or you’re in Omaha for the night to try Himalayas, there are many ways to sample the cuisine of India!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 mai 2024

19:00

Réservé 5 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Indienne, Bar à Vin, Asiatique
Heures d'ouverture
Repas du midi mar–sam 11:30–14:00 Souper lun–jeu, dim 17:30–21:30 ven, sam 17:30–22:30
Numéro de téléphone
(402) 488-0650
Site internet
http://www.theoven-lincoln.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
gawang Rinchen

Endroit
4101 Pioneer Woods Dr, #110, 68506 Lincoln, NE
Quartier
Lincoln
Rue transversale
S. 70th St.
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Terrasse, Vin

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Plats populaires

Samosas*
Mildly spiced deep fried turnover.
- Vegetable3,00 $US
- Meat3,50 $US
Papadum*2,00 $US
Crisp, spicy lentil wafers.
Vegetable Pakoras*3,50 $US
Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.
Chicken Pakoras*5,50 $US
Marinated chicken dipped in spiced lentil batter and deep fried.
Mixed Appetizer*9,00 $US
Selection of above appetizers along with malai seekh kebab.
Shrimp Pakoras*8,00 $US
Four jumbo shrimp dipped in spiced lentil batter and deep fried.
Kheema Chole7,00 $US
Ground meat and chickpeas cooked and served with batura bread.
Chana Masala7,00 $US
Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.
Spinach Dip7,50 $US
Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.
Hummus6,00 $US
Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

Soup

Mulligatawny Soup
A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.
- Regular3,50 $US
- Large6,00 $US

Thali

Thali = Plate; A thali is a selection of different dishes, served in small bowls on a round tray. Great for sharing and trying more than one dish. Discounts do no apply. Not available for take-out.

Non-Vegetarian26,00 $US
Tandoori chicken, rogan josh, chicken curry, vegetable curry, maah dal , raita, papadum, rice, naan, kheer and mango chutney.
Vegetarian20,00 $US
Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.