The Fifty/50

4.1

29 avis

30 $ ou moins

Américaine

Étiquettes principales :

Idéal pour les groupes
Tendance
Parfait pour déguster des bières artisanales

The Fifty/50 has been a Wicker Park staple since 2008. Our entire menu features scratch-made comfort food developed by industry veteran's Scott Weiner & Greg Mohr. Our 150 lb capacity smoker turns out great BBQ, while our house ground burger blend is considered one of the best in Chicago.

Most well known for our Buffalo Wings, made with house made & aged hot sauce. We look forward to seeing you at one of most fun sports bar scenes in the city.

Named Best Sports Bar in America by Yahoo, Thrillist, & Maxim Magazine | Named Best Wings in Chicago several years running | Featured on Adam Richman's Best Sandwich in America on the Travel Channel

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Plats réconfortants, Burgers
Heures d'ouverture
lun, mar 15:00–23:00 mer, jeu, dim 11:00–23:00 ven, sam 11:00–01:00
Numéro de téléphone
(773) 489-5050
Site internet
http://www.thefifty50.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Martin Arellano
Service traiteur
To see our catering menu please contact Justin, jreicher@thefifty50.com.
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Party Coordinator: (773) 489-5050

Endroit
2047 West Division St, 60622 Chicago, IL
Quartier
Ukranian Village
Rue transversale
Between Damen & Hoyne
Infos de stationnement
There is valet parking Thursday through Sunday as well as street parking along Division street.
Métro ou Station
#70 Division Bus. Get off @ Hoyne
Animation
The Fifty/50 is the premiere sports bar in Chicago with 20+ LED flat screen TVs with every game package available. Named best sports bar in America by Yahoo, Thrillist, and Maxim Magazine.Friday and Saturday nights we feature different local DJ's starting at 10:30pm.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Dîner au bar, Dîner dansant, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Caesar*15,00 $US
farm egg bottarga, parmesan, revol romaine, west town bakery breadcrumbs, crispy shallot
Greektown14,00 $US
mighty vine tomato, kalamata olives, little gem, marinated feta, cucumber, imported oregano, west town bakery croutons
Wood-Fired Seafood Salad29,00 $US
butter lettuce, preserved tomato, hearts of palm, avocado, sky-deck louis dressing, grilled n' chilled mussels, shrimp, scallops, smoked lake trout
Spring Pea Burrata19,00 $US
truffle burrata, pea shoots, snap peas, watermelon radish, spirulina truffle honey
Lobster Bisque17,00 $US
poached lobster, brioche croutons, olive oil, chives

Salads Add Ons

add a grilled skewer to your salad

Chicken Thigh9,50 $US
black pepper bbq
Beef Tenderloin12,00 $US
salsa verde
Faroe Island Salmon11,50 $US
green zhug sauce
Shrimp Shashlik12,00 $US
green zhug sauce

Vegetables

wood-fired

Oakwood-Fired Broccolini12,00 $US
roasted sweet peppers, garlic, lemon, brodo, parmesan
Caramelized Cauliflower Caponata12,00 $US
golden raisins, capers, burnt lemon, smoked brown butter
Onion Brûlée12,00 $US
maytag blue cheese, arugula, smoked almonds
Asparagus15,00 $US
whipped feta, pea syrup, farm egg bottarga, mint

Fresh Pasta

copper extruded

Bucatini della Nonna18,00 $US
tomato passato, fresh basil butter, breadcrumbs, aged parmesan
Torchio Primavera16,00 $US
housemade torchio, pistachio pesto, asparagus, peas, calabrian chile, breadcrumbs
Nueske Bacon Amatriciana23,00 $US
wood-fired tomato, maccheroni
Lobster & Spaghetti54,00 $US
cognac cream sauce, calabrian chili breadcrumbs
Mac 'n Cheese Gratin16,00 $US
brown butter breadcrumbs, maccheroni pasta, red barn aged cheddar, local american cheese

Rotisserie

limited availability

Brine + Herb-Marinated Amish Farm Chicken28,50 $US
mashed yukon gold potatoes, crispy skin, endless gravy
- Half Dressed28,50 $US
Horseradish Crusted Celery Root Steaks15,00 $US
creamy mustard, parsley salad

Raw Bar

flown in fresh daily

Hamachi Crudo*18,00 $US
aguachile style, cucumber juice, red radish, serrano, citrus
Bangs Island Mussels*24,00 $US
panang spiced, grilled bread
Oysters on the Half Shell*4,50 $US
pink peppercorn & champagne mignonette

Wood-Fired Oysters*

Hillbilly Riviera Style5,00 $US
saltines, crystal's hot sauce butter
Nola Style6,00 $US
herbsaint scented cream spinach, parmesan
Motoyaki Style7,00 $US
maple, miso, shoyu, parmesan

Steaks & Chops

Well marbled. Top With sautéed maytag bleu cheese $5, truffle butter $4, red wine demi glace $4, grilled scallop $12, au poivre $4

10oz Steak Frites*28,00 $US
salsa verde
8oz Filet*52,00 $US
8oz Filet "Mrs O'leary"*55,00 $US
red wine demi glace, fried shallots
16oz Prime Ribeye*65,00 $US
16oz Prime NY Strip*66,00 $US
18oz Colorado Lamb Chops*65,00 $US

Entrees

other specials

Not a Smash Burger*22,00 $US
brisket blend, iceberg lettuce, onion, pickles, secret sauce, american cheese, martin's potato bun, french fries
Scallops29,00 $US
peas, baby romaine leaves, bacon confit, lemon beurre blanc
Cedar Grilled Salmon35,00 $US
maple miso glaze, ponzu, charred lime
Whole Rushing Waters Trout33,00 $US
pickle brined, wilted watercress, lemon horseradish beurre blanc

Potatoes

an entire section for potatoes

Beef Fat Glazed Hasselback Potato13,00 $US
charred onion ranch
French Fries Julia Child Style11,00 $US
beef suet, "giardinieraioli", heinz 57 ketchup
Mashed Potatoes12,00 $US
brown butter gravy

Happy Hours

half off from 3-5:30pm

Crispy Brussels Sprouts12,00 $US
torn mint, thai chili sauce
World Famous Confit Chicken Wings16,00 $US
charred jalapeño, garlic, lime, scallion
Twice Cooked Sweet Potato11,00 $US
lillie's q bbq butter, burnt orange
Charcoal Toasted Quesadilla15,00 $US
wood-fired chicken, black beans, chipotle lime crema

Chicago Classics

legendary

The Billy Sunday's Amaro Sour13,00 $US
@billysundaychicago; noveis amaro, amaro sfumato, lime, gomme syrup
The Whistler's Milk Maid13,00 $US
@whistlerchicago; blanco tequila, lime, coconut syrup, cucumber
- NA8,00 $US
Scofflaw's Wrinkled Tie15,00 $US
@scofflaw; gin, cocchi vermouth di torino, escorial, angostura bitters, fee's rhubarb bitters
Sparrow's Hotel Nacional14,00 $US
@sparrowchicago; white & dark rum, lime, apricot liqueur, pineapple four ways

Offerings

packaged

Miller Lite6,00 $US
Bud Light6,00 $US
Asahi | Lager8,00 $US
Stella Artois | Pilsner8,00 $US
Goose Island | 312, Wheat Ale8,00 $US
3 Floyd's | Zombie Dust, Pale Ale9,00 $US
Around the Bend | Juice Trials, IPA10,00 $US
Whiner | Le Tub, Farmhouse Ale9,00 $US
Ayinger | Celebrator, Doppelbock13,00 $US
Guinness | Stout8,00 $US
Goose Island | Bourbon County Stout34,00 $US
Shacksbury | Cider11,00 $US
High Noon | Pineapple Seltzer10,00 $US
High Noon | Watermelon Seltzer10,00 $US
Freshie | Lime Seltzer12,00 $US
Nutrl | Pineapple10,00 $US

Cocktails

downtown

Espresso Martini14,00 $US
grey goose vodka, dark matter espresso, caffé lucano, kahlua, dark matter syrup, espresso beans
Mojito13,00 $US
plantation three star rum, lime juice, simple syrup, mint
- NA8,00 $US
- Happy Hour10,00 $US
Downtown Marg13,00 $US
corazón blanco tequila, cointreau, lime juice, agave
- Happy Hour10,00 $US
Old Fashioned13,00 $US
bourbon, demerara syrup, angostura bitters, regan's orange bitters
- Happy Hour10,00 $US
A Fine Gin & Tonic17,00 $US
the botanist gin, q tonic, ginger lime tukmaria, seasonal flowers & micro greens
Belmont Blue17,00 $US
st. george aqua perfecta basil eau de vie, chareau aloe, lemon, blue syrup, bitter end moroccan & curry bitters
Hemingway's Hall Pass16,00 $US
plantation three star rum, fresh mango, himorita syrup, lime juice
- NA8,00 $US
Oaxacan Refashioned20,00 $US
arette artesanal reposado tequila, xicaru mezcal, spiced agave, angostura bitters

Happy Hour Wines

only available from 3 - 5:30 pm

Malvasia & Trebbiano | Le Póggere Est!! Est!! Est!! di Montefiascone DOC | Falesco | Lazio, Italy | NV10,00 $US
orchard fruit meets bright acidity making it the perfect oyster companion
Chardonnay | Tormaresca | Antinori | Puglia, Italy | NV10,00 $US
light acidity that pairs well with fresh pastas, rotisserie chicken, and buttery mussels
Dry Rosé | Zoe | Skouras | Peloponnese, Greece | 202110,00 $US
long time listener, first time caller, ripe red fruit and a lingering finish that calls for grilled vegetables
Montepulciano & Sangiovese | Piceno Farnio 2020 | Garofoli Rosso | Castelfidardo, Italy | 202011,00 $US
fruit mingles with a subtle forest woodlands and a gentle minerality

Avis de 29 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.1

4,1 d'après les évaluations récentes

4Plats
4Service
4,1Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Tendance
Chicago
Tendance

29 avis

RJ
RJRJ
Chicago
52 avis
VIP
4.0
52 avis
Y est allé·e le 14 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
We came to try to Wings and had original Buffalo style. Great flavor!
Cet avis est-il utile ?
L
Latent12
Chicago
3 avis
1.0
3 avis
Y est allé·e le 6 avril 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
I haven't been here in about 15 years and I can't imagine I would go again. When we sat down the table next to us said, "Good luck" and we should have listened. Went for a friend's birthday since he's a sports fan. The service was terrible. It took us 2.5 hours for four people to eat. Drinks took 30+ minutes (no joke) and we were told that "our best server is bartending but she's never done it so it's taking a while". The food was subpar for how much it cost and we were literally waiving at the server to get her attention to which she just looked at us and walked away, obviously overwhelmed since she seemed to be the only server on the floor. Luckily she only spilled drinks on the table next to us so I guess we lucked out there. Our biggest issue was that they charged almost $8 to process our credit card. Since when do your customers share the cost of you doing business? I used to work in the hospitality industry and I can't imagine the AUDACITY we'd have to have to even suggest our customers pay for our credit card processing. What's next, a charge for the portion of the rent? Should we help cover a portion of your business insurance too? I asked them to take it off and the server told me, "Well it's a credit card charge and you're paying with a credit card, so we can't". I understand why you're trying to charge me, but wouldn't you rather have customers rather than guarantee that they will never return? Go here if you have absolutely no other choice. Supporting a business that would rather nickel and dime their customers (on top of insanely overpriced food) in this economy is insane.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
8 avis
3.0
8 avis
Y est allé·e le 30 mars 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
The service is outstanding but I do feel as if you don’t look like the majority crowd they will ask you to sit in the basement or upper level . The wings are cooked good but the buffalo flavor to me is trash simply because it tastes like vinegar. No buffalo flavor just looks like it. The wings are definitely overpriced. I paid $27 for 10 wings. Although they are nice size wings they are not good. I think their wings are worth about 12.50 for 10 wings. Now the margaritas was definitely on point. 22oz margaritas for $12 now that’s worth it. If I come back it will just be for drinks. I had cheese fries with supposed to be cheddar cheese sauce but it was lumpy and gritty. Yes for drinks and no for food.
Cet avis est-il utile ?
MV
MarliV
Chicago
1 avis
3.0
1 avis
Y est allé·e le 9 mars 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
brunch was advertised but not available (inaccurate website). food was mediocre
Cet avis est-il utile ?
OT
OpenTable Diner
Dallas
1 avis
4.0
1 avis
Y est allé·e le 25 février 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Great food the quesadilla was fire very good flavor
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 27 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
The best boneless wings. Waiter was super accommodating and great service
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
5 avis
VIP
3.0
5 avis
Y est allé·e le 29 décembre 2023
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
Wings (boneless and bone-in) don’t have much flavor. We ordered the award-winning sauce, but it’s almost like it’s missing an ingredient. Nachos were okay until the the lower layer, which was soggy. Staff is friendly and professional
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
2.0
1 avis
Y est allé·e le 10 décembre 2023
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
Food was cold and not particularly good. Used to be a great place to watch a game.
Cet avis est-il utile ?
TW
TimW
Chicago
2 avis
VIP
5.0
2 avis
Y est allé·e le 3 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was extremely accommodating and helpful. Great atmosphere too
Cet avis est-il utile ?
JR
JeanR
Montréal
3 avis
5.0
3 avis
Y est allé·e le 5 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superbe expérience et excellent service très bon choix
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez The Fifty/50 en utilisant le bouton « Commander en ligne ». The Fifty/50 propose aussi des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 489-5050.

Le restaurant The Fifty/50 est noté 4.1 étoiles par 29 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

2047 West Division St, 60622 Chicago, IL

Informations supplémentaires

Rue transversale
Between Damen & Hoyne
Quartier
Ukranian Village
Heures d'ouverture
lun, mar 15:00–23:00 mer, jeu, dim 11:00–23:00 ven, sam 11:00–01:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Plats réconfortants, Burgers
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
There is valet parking Thursday through Sunday as well as street parking along Division street.
Métro ou Station
#70 Division Bus. Get off @ Hoyne
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Martin Arellano
Animation
The Fifty/50 is the premiere sports bar in Chicago with 20+ LED flat screen TVs with every game package available. Named best sports bar in America by Yahoo, Thrillist, and Maxim Magazine.Friday and Saturday nights we feature different local DJ's starting at 10:30pm.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Dîner au bar, Dîner dansant, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.thefifty50.com/
Numéro de téléphone
(773) 489-5050
Service traiteur
To see our catering menu please contact Justin, jreicher@thefifty50.com.
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Party Coordinator: (773) 489-5050

The Fifty/50

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Salads

Caesar*15,00 $US

Greektown14,00 $US

Wood-Fired Seafood Salad29,00 $US

Spring Pea Burrata19,00 $US

Lobster Bisque17,00 $US

Salads Add Ons

Chicken Thigh9,50 $US

Beef Tenderloin12,00 $US

Faroe Island Salmon11,50 $US

Shrimp Shashlik12,00 $US

Vegetables

Oakwood-Fired Broccolini12,00 $US

Caramelized Cauliflower Caponata12,00 $US

Onion Brûlée12,00 $US

Asparagus15,00 $US

Fresh Pasta

Bucatini della Nonna18,00 $US

Torchio Primavera16,00 $US

Nueske Bacon Amatriciana23,00 $US

Lobster & Spaghetti54,00 $US

Mac 'n Cheese Gratin16,00 $US

Rotisserie

Brine + Herb-Marinated Amish Farm Chicken28,50 $US

Horseradish Crusted Celery Root Steaks15,00 $US

Raw Bar

Hamachi Crudo*18,00 $US

Bangs Island Mussels*24,00 $US

Oysters on the Half Shell*4,50 $US

Wood-Fired Oysters*

Hillbilly Riviera Style5,00 $US

Nola Style6,00 $US

Motoyaki Style7,00 $US

Steaks & Chops

10oz Steak Frites*28,00 $US

8oz Filet*52,00 $US

8oz Filet "Mrs O'leary"*55,00 $US

16oz Prime Ribeye*65,00 $US

16oz Prime NY Strip*66,00 $US

18oz Colorado Lamb Chops*65,00 $US

Entrees

Not a Smash Burger*22,00 $US

Scallops29,00 $US

Cedar Grilled Salmon35,00 $US

Whole Rushing Waters Trout33,00 $US

Potatoes

Beef Fat Glazed Hasselback Potato13,00 $US

French Fries Julia Child Style11,00 $US

Mashed Potatoes12,00 $US

Happy Hours

Crispy Brussels Sprouts12,00 $US

World Famous Confit Chicken Wings16,00 $US

Twice Cooked Sweet Potato11,00 $US

Charcoal Toasted Quesadilla15,00 $US

Chicago Classics

The Billy Sunday's Amaro Sour13,00 $US

The Whistler's Milk Maid13,00 $US

Scofflaw's Wrinkled Tie15,00 $US

Sparrow's Hotel Nacional14,00 $US

Offerings

Miller Lite6,00 $US

Bud Light6,00 $US

Asahi | Lager8,00 $US

Stella Artois | Pilsner8,00 $US

Goose Island | 312, Wheat Ale8,00 $US

3 Floyd's | Zombie Dust, Pale Ale9,00 $US

Around the Bend | Juice Trials, IPA10,00 $US

Whiner | Le Tub, Farmhouse Ale9,00 $US

Ayinger | Celebrator, Doppelbock13,00 $US

Guinness | Stout8,00 $US

Goose Island | Bourbon County Stout34,00 $US

Shacksbury | Cider11,00 $US

High Noon | Pineapple Seltzer10,00 $US

High Noon | Watermelon Seltzer10,00 $US

Freshie | Lime Seltzer12,00 $US