The Creek Restaurant

Appetizers

• Crab Cakes*22,00 $US

  fried jumbo blue lump crab meat cakes, served with sliced avocado and remoulade sauce

• Calamari Fritti15,00 $US

  Fried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. Served with house-made marinara sauce

• Lobster Cocktail35,00 $US

  Atlantic maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned saltines

• Escargot*14,00 $US

  seared escargot in garlic and parslied whipped butter

• Panko Crusted Avocado12,00 $US

  fried avocado drizzled with house-made wasabi vinaigrette

• Charcuterie30,00 $US

  Cured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits

• BBQ Wagyu Meatballs14,00 $US

  baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish

Salads

Dressings: champagne, balsamic, herb, caesar, tarragon blue cheese and ranch

• Chicken Salad*22,00 $US

  Chopped roasted chicken and celery tossed in creamy mayonnaise dressing. Served over a bed of lettuce with mixed fruit and a slice of carrot bread

• Grilled Wedge13,00 $US

  Iceberg wedge grilled and topped with peppered bacon, tomato, fresh parsley and scallions. Served with buttermilk tarragon blue cheese dressing

• Greek Salad14,00 $US

  cucumber, tomatoes, kalamata olives, garbanzo beans, red onion, chopped romaine hearts, feta cheese, roasted red peppers and oregano leaves

• Spinach Mushroom*14,00 $US

  baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda

• Blackened Chicken20,00 $US

  blackened chicken served over tossed romaine, baby spinach, candied walnuts, dried cranberries, sesame seeds, tomatoes, blue cheese crumbles and a half avocado

• Avocado Crab26,00 $US

  herb-marinated jumbo lump blue crab meat, served in a half avocado, over a bed lettuce, tomato, red onion, hearts of palm, kalamata olive, cucumber and pepperoncini

• Classic Caesar12,00 $US

  hearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing

Salads Additions

• Salmon14,00 $US

• Shrimp13,00 $US

• Chicken9,00 $US

• Steak Filet15,00 $US

Sandwiches

Comes with your choice of home-style potato chips, rosemary parmesan fries or house salad. Gluten-free bread alternative available upon request

• The Creek Burger*21,00 $US

  Grass fed, pasture-raised beef, broiled and served on a sweet brioche roll, with melted cheddar and swiss cheeses. Topped with peppered bacon, lettuce, tomato, red onion, cornichons, mayonnaise and dijon mustard

• Lobster Roll28,00 $US

  atlantic maine lobster meat, celery, lemon and roasted garlic, topped with avocado and lime cilantro coleslaw

• Ribeye Steak Cheese Melt17,00 $US

  grilled, thin sliced ribeye steak with bell peppers, roasted garlic, olive oil, mushrooms, onions and melted smoked provolone cheese

• Crispy Oyster Po' Boy18,00 $US

  seasoned, deep fried blue point oysters tossed in a spicy bbq sauce, with shredded iceberg lettuce and beefsteak tomatoes, drizzled with tarragon blue cheese dressing

• Kale Reuben15,00 $US

  lightly sautéed kale and garlic, mixed with sauerkraut, greek yogurt and tahini sauce, topped with swiss and parmesan cheeses, on grilled marble rye bread

• Chicken or White Tuna Salad Croissant*18,00 $US

  classic chicken or white albacore tuna salad, arugula and beefsteak tomatoes on a toasted flaky croissant

Entrées

• Steak-Frites28,00 $US

  8 oz. broiled prime ribeye steak, topped with house-made chimichurri sauce. Served with rosemary parmesan french fries

• Shrimp Tampico*24,00 $US

  jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro

• Balsamic Chicken Caprese24,00 $US

  seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil

• Fried Lobster and Chips32,00 $US

  beer-battered maine lobster tails, served with rosemary parmesan french fries, malt vinegar, jalapeño tartar sauce, and house-made spicy ketchup

• Trout Almondine*26,00 $US

  8 oz. rainbow trout filet, sautéed in a white wine and lemon-butter sauce and topped with toasted almonds

• Blackend Mahi Mahi Tacos*18,00 $US

  Soft corn tortillas stuffed with broiled mahi mahi filets, topped with diced tomato, onion, cilantro, shredded red cabbage and avocado. Served with jalapeño tartar sauce and borracho beans

Desserts

• Hill Country Gelato8,00 $US

  locally sourced authentic gelato. choice of: milk chocolate, salted caramel vanilla bean, or seasonal fruit

• Chocolate Mousse Cake*11,00 $US

  creamy, three-layered delicacy, with a touch of chocolate liquor

• Key Lime Pie*9,00 $US

  tangy lime filling topped with house-made whipped cream and lime zest

• Crème Brûlée9,00 $US

  traditional vanilla custard with flamed sugar crust

• 18 Karat Cake9,00 $US

  coconut cake with shredded carrots and golden raisins, topped with orange cream cheese frosting and candied walnuts

• Caramel Flan11,00 $US

  vegan flan with coconut cream and caramel glacé

• Peach Cobbler*10,00 $US

  warm peach cobbler with cinnamon crumbles, topped with vanilla bean ice cream

Coffees

• Espresso6,00 $US

• Latte6,00 $US

• Cappuccino6,00 $US

• The Dude12,00 $US

  belvedere vodka, coffee-infused maple syrup and cream, served over crushed ice

• Carajillo 43*14,00 $US

  liquor 43 and espresso, shaken and served over ice

• Espresso Martini15,00 $US

  Stoli vodka, kahlúa, espresso and house simple syrup, shaken and double strained into martini glass. Garnished with espresso beans

Drinks

$3

• Coca Cola

• Diet Coke

• Sprite

• Dr. Pepper

• Fresh-Brewed Black Tea

• House-Made Lemonade

• Pellegrino and Panna Waters