The Cellar Restaurant

4.8

936 avis

50 $ et plus

Italienne

Romantique
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Occupant un bâtiment historique, le restaurant The Cellar Restaurant vous propose la gastronomie classique italienne la plus raffinée de la région, accompagnée d'une généreuse carte de vins. Le chef certifié CIA et sa femme se feront un plaisir de vous accueillir. L'établissement a été retenu en 2013 par OpenTable dans la liste des 100 meilleurs restaurants des États-Unis dans la catégorie «MEILLEUR SERVICE» et «EXPÉRIENCE LA PLUS ROMANTIQUE».

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

15 juin 2024

19:00

Réservé 5 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Souper mar–sam 17:00–22:00
Numéro de téléphone
(386) 258-0011
Site internet
http://www.thecellarrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Sam Moggio
Installations pour l'événement privé
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Contact pour l'événement privé
Lina Moggio: (386) 258-0011

Endroit
220 Magnolia Ave., 32114 Daytona Beach, FL
Quartier
Daytona Beach
Rue transversale
US 1 (RIDGEWOOD AVE)
Infos de stationnement
Public lot on East side of building and extensive street parking as well.
Renseignements supplémentaires :
Bière, Non-fumeur, Salle privée, Terrasse, Vin

Carpaccio di Manzo11,00 $US
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
Prosciutto di Parma con Melone e Pere12,00 $US
Sliced Parma prosciutto served over fresh melon and pear
Insalata Caprese con Carciofi10,00 $US
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Alici Marinati con Quattro Colore12,00 $US
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Salumi Assortiti con Verdure della Casa12,00 $US
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Peperoni Imbottiti12,00 $US
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Polenta con Salsiccia e Porcini12,00 $US
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Gamberi al Pesto con Insalata Ceci12,00 $US
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello con Gorgonzola12,00 $US
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Avocado con Gamberi e Granchio13,00 $US
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Insalata del Sole9,00 $US
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"Cellar" Mista8,00 $US
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette

Paste Casereccie

"all pastas are home made". Half orders available as appetizer

Rigatoni con Gamberi e Asparagi22,00 $US
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Rigatoni alla Checca20,00 $US
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Gnocchi alla Bolognese22,00 $US
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Perciatelli Carbonara22,00 $US
Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
Papardelle con Grancio e Pesto25,00 $US
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle con Salsiccia e Spinaci23,00 $US
Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Fettuccine con Salmone Affumicato22,00 $US
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
Fettuccine con Ragu di Coniglio23,00 $US
Ribbons tossed with a sauce of roasted rabbit
Ravioli "Marco Polo"22,00 $US
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Ravioli di Carne alla "Montepertuso"23,00 $US
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Risotto con Granchio e Gamberi23,00 $US
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Risotto ai Porcini22,00 $US
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano

Secondi

"Served with Chef's Selection of the Day"

Lombata di Vitello al Giardino42,00 $US
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
Filetto al Barolo e Porcini39,00 $US
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
Scaloppine alla Veneto28,00 $US
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine ai Porcini29,00 $US
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Carre D'Agnelo alla Marsala41,00 $US
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
Osso Buco D'Agnelo con Risotto alle Verdure33,00 $US
"3 hour" braised American LAMB shank with vegetable risotto
Fagiano e Anatra con Mele32,00 $US
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Salmone con Funghi Marinati e Olive Secche30,00 $US
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Salmone al'Finocchio30,00 $US
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Dentice alla Romana31,00 $US
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Duetto Verde e Nero32,00 $US
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce

"Dopo Cena"

"After dinner"

Caffe E Digestivi

Sweet Wine

Sauternes, Château Doisy-Vedriness, Bordeaux
- Glass8,00 $US
Vin Santo, Felsina
- Glass15,00 $US
Pinot Noir, Deglace, Adelsheim
- Glass10,00 $US

Irish Cream

O'Mara's, Irish Country Cream
- Glass5,50 $US

Port

Ramos Pinto, "Unfiltered", Douro
- Glass7,00 $US
Ramos Pinto, Vintage, Douro
- Glass12,00 $US
Gould Churchill, Tawny, 10 Yr.
- Glass10,00 $US
Malbec, Malamado, Late Harvest
- Glass10,00 $US
Ramos Pinto, Vintage, Douro
- Glass12,00 $US

Sherry (Sweet)

Moscatel Emilin, Lustau, Spain
- Glass7,50 $US
Pedro Ximenez, Lustau, Spain
- Glass7,50 $US
PX, Bodegas Toro Albala, Grand Rsv. 1982
- Glass12,00 $US

Sparkling

Moscato, D'Asti, Di Gresy, La Serra
- 1/2 bottle25,00 $US

Coffees & Teas

Espresso3,00 $US
Regular or Decaf
- Dbl5,00 $US
Cappuccino3,75 $US
Regular or Decaf
Latte3,75 $US
Regular or Decaf
Columbian Coffee2,50 $US
Regular or Decaf
Hot Tea selection2,50 $US

Home Made Specialties

Tiramisu Fiorentino7,00 $US
Classically light version of coffee-soaked lady fingers and mascarpone cream
Strudel Alla "Bolzano"7,00 $US
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Torta Di Cioccolata7,00 $US
"Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise
Torta Di Pane7,00 $US
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream

Imported Italian Specialties

Cioccolatissimo8,00 $US
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise
Sorbetti/gelatti7,00 $US
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Frutti Di Bosco7,00 $US
Light crust tart filled with pastry cream and topped with assorted wild berries
Mousse Di Cioccolata9,00 $US
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
Biscotti6,00 $US
Dense almond and amaretto cookies "Perfect for dipping"

Pairings

1/2 glass (1.5 oz.) serving

Apple Strudel, Adelsheim Deglace15,00 $US
Frutti di Bosco, Doisy- Vedrines, Sauterne13,00 $US
Vanilla Gelato, Lustau Pedro Ximenez Sherry11,00 $US
Biscotti, Vin santo Felsina16,00 $US

Avis de 936 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Orlando / Est de la Floride centrale
Meilleure cuisine
Orlando / Est de la Floride centrale
Meilleur service
Orlando / Est de la Floride centrale
Romantique
Orlando / Est de la Floride centrale
Adapté aux occasions spéciales
Orlando / Est de la Floride centrale
Italienne
Daytona Beach
Meilleur toutes catégories confondues
Daytona Beach
Meilleure cuisine
Daytona Beach
Meilleur service
Daytona Beach
Meilleure atmosphère
Daytona Beach
Meilleur rapport qualité prix
Daytona Beach
Adapté aux repas d'affaires
Daytona Beach
Sain
Daytona Beach
Parfait pour déguster de bons vins
Daytona Beach
Romantique
Daytona Beach
Adapté aux occasions spéciales

936 avis

OT
OpenTable Diner
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was mine and my husbands first time here and we absolutely LOVED everything about it. The whole experience was great from start to finish. Highly recommend and we will be returning the next time we are in town :)
Cet avis est-il utile ?
LC
LisaC
Tampa
4 avis
VIP
5.0
4 avis
Y est allé·e le 7 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fine dining is a hard find in our area. If you truly love the fine dining experience and appreciate the little details you will not be disappointed! A few tips…you will need a reservation, dress the part, use your indoor voice, order from every course! The wine selection is extensive and thoughtful. I also appreciated that the red wine is served at the correct temperature (one of those little details). We started with the carpaccio and portobello mushrooms in a Gorgonzola cream sauce followed by 1/2 portions of the homemade pasta with jumbo lump crab and pesto. For our entrees we ordered the veal scallopini and one of the snapper dishes. Do not skip dessert! They have an in house pastry chef and wow! Best tiramisu and cappuccino we’ve ever had. Bravo to the owner, chefs, and attentive servers. You are remarkable! We can’t wait to come back.
Cet avis est-il utile ?
d
dj611229
Jacksonville
10 avis
VIP
5.0
10 avis
Y est allé·e le 6 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lina and staff make dining memorable. The fiod is outstanding.
Cet avis est-il utile ?
SR
SandiR
Orlando
2 avis
5.0
2 avis
Y est allé·e le 6 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Always a top-notch experience! Our go-to celebration spot!
Cet avis est-il utile ?
SP
SnPS
Metro d'Atlanta
33 avis
VIP
5.0
33 avis
Y est allé·e le 31 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit to The Cellar Restaurant after many years vacationing here. We booked a table for two and were delighted from the moment we arrived! The service, food, wine, and overall ambiance were over the top. It was as if the staff had invited us over to their home for dinner. Can't wait to return next time we visit the area.
Cet avis est-il utile ?
p
phyllisk
Géorgie côtière
4 avis
5.0
4 avis
Y est allé·e le 20 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is exquisite, not the usual beach town fare. Beautifully presented and attentive service. It’s a hidden gem in our area.
Cet avis est-il utile ?
DD
DanielleD
Orlando
1 avis
5.0
1 avis
Y est allé·e le 20 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I enjoyed trying this new spot out for dinner. The food was phenomenal. I highly recommend the Tiramisu and La Serra Moscato d’ Asti. Thank you to The Cellar for the wonderful evening experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Detroit
19 avis
5.0
19 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Great food and huge wine menu. Service was excellent. There is a “business casual” dress code but it wasn’t an issue for us. It’s a cool place with a lot of history. The place is small and intimate. We enjoyed our meal. Definitely a place we’d come back to. I had the mushroom risotto and my husband had the carbonara. Both were cooked perfectly and were tasty. I’d definitely recommend for a nice night out!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
19 avis
VIP
4.0
19 avis
Y est allé·e le 4 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Very nice quaint restaurant. Food was delicious and waitstaff and owners were very nice.
Cet avis est-il utile ?
C
Cricket
Virginie
8 avis
3.0
8 avis
Y est allé·e le 30 mars 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
A little like covid days where you had to wait outside until shown your table. We were not escorted to our table. The hostess pointed at our table but did not escort us to the table. The service and food was good. High prices. Limited time given to eat. History of the house was nice.
1 personne a trouvé cet avis utile

FAQ

Le restaurant The Cellar Restaurant est noté 4.8 étoiles par 936 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

15 juin 2024

19:00

Réservé 5 fois aujourd'hui

220 Magnolia Ave., 32114 Daytona Beach, FL

Informations supplémentaires

Rue transversale
US 1 (RIDGEWOOD AVE)
Quartier
Daytona Beach
Heures d'ouverture
Souper mar–sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Public lot on East side of building and extensive street parking as well.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sam Moggio
Renseignements supplémentaires :
Bière, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
http://www.thecellarrestaurant.com/
Numéro de téléphone
(386) 258-0011
Installations pour l'événement privé
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Contact pour l'événement privé
Lina Moggio: (386) 258-0011

The Cellar Restaurant

Effectuer une réservation

Informations supplémentaires

Antipasti E Insalate

Carpaccio di Manzo11,00 $US

Prosciutto di Parma con Melone e Pere12,00 $US

Insalata Caprese con Carciofi10,00 $US

Alici Marinati con Quattro Colore12,00 $US

Salumi Assortiti con Verdure della Casa12,00 $US

Peperoni Imbottiti12,00 $US

Polenta con Salsiccia e Porcini12,00 $US

Gamberi al Pesto con Insalata Ceci12,00 $US

Portobello con Gorgonzola12,00 $US

Avocado con Gamberi e Granchio13,00 $US

Insalata del Sole9,00 $US

"Cellar" Mista8,00 $US

Paste Casereccie

Rigatoni con Gamberi e Asparagi22,00 $US

Rigatoni alla Checca20,00 $US

Gnocchi alla Bolognese22,00 $US

Perciatelli Carbonara22,00 $US

Papardelle con Grancio e Pesto25,00 $US

Papardelle con Salsiccia e Spinaci23,00 $US

Fettuccine con Salmone Affumicato22,00 $US

Fettuccine con Ragu di Coniglio23,00 $US

Ravioli "Marco Polo"22,00 $US

Ravioli di Carne alla "Montepertuso"23,00 $US

Risotto con Granchio e Gamberi23,00 $US

Risotto ai Porcini22,00 $US

Secondi

Lombata di Vitello al Giardino42,00 $US

Filetto al Barolo e Porcini39,00 $US

Scaloppine alla Veneto28,00 $US

Scaloppine ai Porcini29,00 $US

Carre D'Agnelo alla Marsala41,00 $US

Osso Buco D'Agnelo con Risotto alle Verdure33,00 $US

Fagiano e Anatra con Mele32,00 $US

Salmone con Funghi Marinati e Olive Secche30,00 $US

Salmone al'Finocchio30,00 $US

Dentice alla Romana31,00 $US

Duetto Verde e Nero32,00 $US

"Dopo Cena"

Caffe E Digestivi

Sweet Wine

Sauternes, Château Doisy-Vedriness, Bordeaux

Vin Santo, Felsina

Pinot Noir, Deglace, Adelsheim

Irish Cream

O'Mara's, Irish Country Cream

Port

Ramos Pinto, "Unfiltered", Douro

Ramos Pinto, Vintage, Douro

Gould Churchill, Tawny, 10 Yr.

Malbec, Malamado, Late Harvest

Ramos Pinto, Vintage, Douro

Sherry (Sweet)

Moscatel Emilin, Lustau, Spain

Pedro Ximenez, Lustau, Spain

PX, Bodegas Toro Albala, Grand Rsv. 1982

Sparkling

Moscato, D'Asti, Di Gresy, La Serra

Coffees & Teas

Espresso3,00 $US

Cappuccino3,75 $US

Latte3,75 $US

Columbian Coffee2,50 $US

Hot Tea selection2,50 $US

Home Made Specialties

Tiramisu Fiorentino7,00 $US

Strudel Alla "Bolzano"7,00 $US

Torta Di Cioccolata7,00 $US

Torta Di Pane7,00 $US

Imported Italian Specialties

Cioccolatissimo8,00 $US

Sorbetti/gelatti7,00 $US

Frutti Di Bosco7,00 $US

Mousse Di Cioccolata9,00 $US

Biscotti6,00 $US

Pairings

Apple Strudel, Adelsheim Deglace15,00 $US