The Cellar Restaurant, Daytona Beach, FL

The Cellar Restaurant

4.8

931 avis

50 $ et plus

Italienne

Étiquettes principales :

Adapté aux occasions spéciales
Romantique
Charmant

Occupant un bâtiment historique, le restaurant The Cellar Restaurant vous propose la gastronomie classique italienne la plus raffinée de la région, accompagnée d'une généreuse carte de vins. Le chef certifié CIA et sa femme se feront un plaisir de vous accueillir. L'établissement a été retenu en 2013 par OpenTable dans la liste des 100 meilleurs restaurants des États-Unis dans la catégorie «MEILLEUR SERVICE» et «EXPÉRIENCE LA PLUS ROMANTIQUE».

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 mai 2024

19:00

Réservé 2 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Souper mar–sam 17:00–22:00
Numéro de téléphone
(386) 258-0011
Site internet
http://www.thecellarrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Sam Moggio
Installations pour l'événement privé
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Contact pour l'événement privé
Lina Moggio: (386) 258-0011

Endroit
220 Magnolia Ave., 32114 Daytona Beach, FL
Quartier
Daytona Beach
Rue transversale
US 1 (RIDGEWOOD AVE)
Infos de stationnement
Public lot on East side of building and extensive street parking as well.
Renseignements supplémentaires :
Bière, Non-fumeur, Salle privée, Terrasse, Vin

Carpaccio di Manzo11,00 $US
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
Prosciutto di Parma con Melone e Pere12,00 $US
Sliced Parma prosciutto served over fresh melon and pear
Insalata Caprese con Carciofi10,00 $US
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Alici Marinati con Quattro Colore12,00 $US
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Salumi Assortiti con Verdure della Casa12,00 $US
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Peperoni Imbottiti12,00 $US
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Polenta con Salsiccia e Porcini12,00 $US
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Gamberi al Pesto con Insalata Ceci12,00 $US
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello con Gorgonzola12,00 $US
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Avocado con Gamberi e Granchio13,00 $US
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Insalata del Sole9,00 $US
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"Cellar" Mista8,00 $US
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette

Paste Casereccie

"all pastas are home made". Half orders available as appetizer

Rigatoni con Gamberi e Asparagi22,00 $US
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Rigatoni alla Checca20,00 $US
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Gnocchi alla Bolognese22,00 $US
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Perciatelli Carbonara22,00 $US
Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
Papardelle con Grancio e Pesto25,00 $US
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle con Salsiccia e Spinaci23,00 $US
Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Fettuccine con Salmone Affumicato22,00 $US
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
Fettuccine con Ragu di Coniglio23,00 $US
Ribbons tossed with a sauce of roasted rabbit
Ravioli "Marco Polo"22,00 $US
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Ravioli di Carne alla "Montepertuso"23,00 $US
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Risotto con Granchio e Gamberi23,00 $US
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Risotto ai Porcini22,00 $US
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano

Secondi

"Served with Chef's Selection of the Day"

Lombata di Vitello al Giardino42,00 $US
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
Filetto al Barolo e Porcini39,00 $US
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
Scaloppine alla Veneto28,00 $US
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine ai Porcini29,00 $US
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Carre D'Agnelo alla Marsala41,00 $US
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
Osso Buco D'Agnelo con Risotto alle Verdure33,00 $US
"3 hour" braised American LAMB shank with vegetable risotto
Fagiano e Anatra con Mele32,00 $US
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Salmone con Funghi Marinati e Olive Secche30,00 $US
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Salmone al'Finocchio30,00 $US
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Dentice alla Romana31,00 $US
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Duetto Verde e Nero32,00 $US
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce

"Dopo Cena"

"After dinner"

Caffe E Digestivi

Sweet Wine

Sauternes, Château Doisy-Vedriness, Bordeaux
- Glass8,00 $US
Vin Santo, Felsina
- Glass15,00 $US
Pinot Noir, Deglace, Adelsheim
- Glass10,00 $US

Irish Cream

O'Mara's, Irish Country Cream
- Glass5,50 $US

Port

Ramos Pinto, "Unfiltered", Douro
- Glass7,00 $US
Ramos Pinto, Vintage, Douro
- Glass12,00 $US
Gould Churchill, Tawny, 10 Yr.
- Glass10,00 $US
Malbec, Malamado, Late Harvest
- Glass10,00 $US
Ramos Pinto, Vintage, Douro
- Glass12,00 $US

Sherry (Sweet)

Moscatel Emilin, Lustau, Spain
- Glass7,50 $US
Pedro Ximenez, Lustau, Spain
- Glass7,50 $US
PX, Bodegas Toro Albala, Grand Rsv. 1982
- Glass12,00 $US

Sparkling

Moscato, D'Asti, Di Gresy, La Serra
- 1/2 bottle25,00 $US

Coffees & Teas

Espresso3,00 $US
Regular or Decaf
- Dbl5,00 $US
Cappuccino3,75 $US
Regular or Decaf
Latte3,75 $US
Regular or Decaf
Columbian Coffee2,50 $US
Regular or Decaf
Hot Tea selection2,50 $US

Home Made Specialties

Tiramisu Fiorentino7,00 $US
Classically light version of coffee-soaked lady fingers and mascarpone cream
Strudel Alla "Bolzano"7,00 $US
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Torta Di Cioccolata7,00 $US
"Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise
Torta Di Pane7,00 $US
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream

Imported Italian Specialties

Cioccolatissimo8,00 $US
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise
Sorbetti/gelatti7,00 $US
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Frutti Di Bosco7,00 $US
Light crust tart filled with pastry cream and topped with assorted wild berries
Mousse Di Cioccolata9,00 $US
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
Biscotti6,00 $US
Dense almond and amaretto cookies "Perfect for dipping"

Pairings

1/2 glass (1.5 oz.) serving

Apple Strudel, Adelsheim Deglace15,00 $US
Frutti di Bosco, Doisy- Vedrines, Sauterne13,00 $US
Vanilla Gelato, Lustau Pedro Ximenez Sherry11,00 $US
Biscotti, Vin santo Felsina16,00 $US

Avis de 931 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Orlando / Est de la Floride centrale
Meilleur toutes catégories confondues
Orlando / Est de la Floride centrale
Meilleure cuisine
Orlando / Est de la Floride centrale
Meilleur service
Orlando / Est de la Floride centrale
Meilleure atmosphère
Orlando / Est de la Floride centrale
Romantique
Orlando / Est de la Floride centrale
Italienne
Daytona Beach
Meilleur toutes catégories confondues
Daytona Beach
Meilleure cuisine
Daytona Beach
Meilleur service
Daytona Beach
Meilleure atmosphère
Daytona Beach
Meilleur rapport qualité prix
Daytona Beach
Adapté aux repas d'affaires
Daytona Beach
Sain
Daytona Beach
La perle du quartier
Daytona Beach
Parfait pour déguster de bons vins
Daytona Beach
Romantique
Daytona Beach
Adapté aux occasions spéciales

931 avis

p
phyllisk
Géorgie côtière
4 avis
5.0
4 avis
Y est allé·e le 20 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is exquisite, not the usual beach town fare. Beautifully presented and attentive service. It’s a hidden gem in our area.
Cet avis est-il utile ?
DD
DanielleD
Orlando
1 avis
5.0
1 avis
Y est allé·e le 20 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I enjoyed trying this new spot out for dinner. The food was phenomenal. I highly recommend the Tiramisu and La Serra Moscato d’ Asti. Thank you to The Cellar for the wonderful evening experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Detroit
19 avis
5.0
19 avis
Y est allé·e le 11 avril 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Great food and huge wine menu. Service was excellent. There is a “business casual” dress code but it wasn’t an issue for us. It’s a cool place with a lot of history. The place is small and intimate. We enjoyed our meal. Definitely a place we’d come back to. I had the mushroom risotto and my husband had the carbonara. Both were cooked perfectly and were tasty. I’d definitely recommend for a nice night out!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
19 avis
VIP
4.0
19 avis
Y est allé·e le 4 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Very nice quaint restaurant. Food was delicious and waitstaff and owners were very nice.
Cet avis est-il utile ?
C
Cricket
Virginie
8 avis
3.0
8 avis
Y est allé·e le 30 mars 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
A little like covid days where you had to wait outside until shown your table. We were not escorted to our table. The hostess pointed at our table but did not escort us to the table. The service and food was good. High prices. Limited time given to eat. History of the house was nice.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
2 avis
5.0
2 avis
Y est allé·e le 26 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Pasta was fresh and tasty. Amarone half bottle was the perfect pairing and ideal for just two glasses!
Cet avis est-il utile ?
BC
BrettC
Montana
1 avis
5.0
1 avis
Y est allé·e le 19 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ambience, service, and food were AMAZING! It’s a great restaurant and we will be back.
Cet avis est-il utile ?
d
djdarion
Orlando
1 avis
5.0
1 avis
Y est allé·e le 16 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
wonderful little spot in Daytona beach. Our service was very well executed and had hell from multiilw people. We had a wonderful corner spot surounded by wine bottles. The food was fresh, nice variety of different things we got, and our 12 year old was very impressed as well. The muscles were a huge hit! Bill came lit to $225 for us woth 4 apps, three entrees, two sodas, two bottles of water, and two glasses of wine
Cet avis est-il utile ?
d
dj611229
Jacksonville
8 avis
5.0
8 avis
Y est allé·e le 8 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lina is a great hostess and the kitchen turns out some incredible entrees. Will keep coming back
Cet avis est-il utile ?
PL
PamL
Philadelphie
3 avis
VIP
5.0
3 avis
Y est allé·e le 5 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the highlights to our visit to Daytona area.
Cet avis est-il utile ?
C
Chris
Baltimore
1 avis
5.0
1 avis
Y est allé·e le 7 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a small restaurant - about a dozen tables, so the service is very personal - attentive but not intrusive. The food was excellent. I had the snapper with artichoke hearts and a house salad. My husband had veal and a shrimp with pesto appetizer. We were both pleased with our selections. Portion sizes are appropriate. Be prepared to pay what the meal is worth.
Cet avis est-il utile ?
JK
JanetK
New York
4 avis
VIP
5.0
4 avis
Y est allé·e le 2 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner was delicious & reasonable. I had rigatoni with bolognese sauce. The bread was amazing. My son in law said his cappuccino was the best he's ever had. Highly recommend The Cellar!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
6 avis
5.0
6 avis
Y est allé·e le 13 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply one of the best meals I have ever had. Lina and Sam are outstanding professionals that have created something truly special. Anything on the menu is amazing. Wine list is unbelievable. Try it and I’m sure you’ll love it.
Cet avis est-il utile ?
OT
OTgigondas66
Colombus
4 avis
5.0
4 avis
Y est allé·e le 11 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Old school real Italian. Setting is beautiful in the basement of Warren G Harding's vacation home. Real china, old school all the way. Food was like being in a great ristorante in Bologna. Only complaint, no dates on the wine list. No Soave was ever meant to be drunk at 10 years old! Just be smarter than me and check the vintage before ordering. The wine list is deep and interesting.
Cet avis est-il utile ?
c
cccc
Jacksonville
5 avis
5.0
5 avis
Y est allé·e le 10 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. We enjoyed a date night with a bottle of wine, a couple of appetizers, the chef’s special, a pasta and a couple of desserts. Everything was delicious. The service was attentive and the atmosphere was quiet allowing personal conversations at your table. Definitely will return.
Cet avis est-il utile ?
RT
RandallT
Orlando
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was looking for a romantic restaurant and found one at the Cellar.
Cet avis est-il utile ?
m
michaelc
Orlando
1 avis
5.0
1 avis
Y est allé·e le 4 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service. We came previously after our wedding as well. Highly recommend!
Cet avis est-il utile ?
WM
WendyM
Orlando
1 avis
5.0
1 avis
Y est allé·e le 16 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband went to the Cellar for a quiet date night. The food was incredible, and we loved the atmosphere. The server was attentive without being intrusive. We highly recommend the Cellar for a special evening.
Cet avis est-il utile ?
C
Cheller
Nashville
4 avis
5.0
4 avis
Y est allé·e le 21 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent all around. Every bite of food was flavorful and complex. Would love to see more plant based options for some of the traditional Italian dishes you offer.
Cet avis est-il utile ?
n
nancyc
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e le 10 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were in town for the ACBL bridge tournament. We had dined here before and remembered how great it was. We ended up going two nights in a row. The first night I had the Caprese salad and the mushroom risotto. The caprese was a twist on the normal one. It was built into a tower and included artichokes. My dining companions had the carbonara. The second night I had the seafood special. One person got the Prosciutto for their appetizer. All in all both nights were superb. Fabulous food, great service and wonderful ambiance. It’s so nice to finally go to a beautiful restaurant where everything is perfect and you can talk and hear too! This is a “must go” place if you are visiting Daytona. The locals already know.
Cet avis est-il utile ?
TL
ThomasL
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le 1 novembre 2023
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Excellent food. Classiest place in the Daytona area. Highly recommend. Will return.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
2 avis
5.0
2 avis
Y est allé·e le 21 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it very much. Thank you for making my friends comfortable
Cet avis est-il utile ?
BV
BVogs
Kansas City
2 avis
5.0
2 avis
Y est allé·e le 19 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Second year in a row The Cellar made our wedding anniversary celebration a special one. Just go.
Cet avis est-il utile ?
M
Megan
Chicago
5 avis
2.0
5 avis
Y est allé·e le 18 octobre 2023
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
This used to be my favorite restaurant. This experience was not what I was hoping for. I regret taking my cousin. The service level has dropped significantly. The appetizers were not at all as delicious as I remember. They lacked flavor. The neighboring table was SO loud. The pasta dishes were average at best. I regret dropping $130 on dinner for two - I will likely not be back after being there three times.
1 personne a trouvé cet avis utile
LA
LisaA
Est du Tennesse
1 avis
5.0
1 avis
Y est allé·e le 10 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious, even my picky husband enjoyed his meal. The waitress was kind and great at her job. Food was excellent
Cet avis est-il utile ?
p
ponz
Hawaii
10 avis
VIP
5.0
10 avis
Y est allé·e le 10 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A cozy setting with wonderful wines and great tasting food.
Cet avis est-il utile ?
EM
EllenM
West Palm Beach
4 avis
5.0
4 avis
Y est allé·e le 5 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was exceptional food and service, we will return on our next trip.
Cet avis est-il utile ?
SA
SusanA
Denver
2 avis
5.0
2 avis
Y est allé·e le 4 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience. Only issue is that parking is tricky at best, as they have no designated lot. Took several attempts to find a spot on the street. Restaurant is wonderful for that special event you are celebrating.
Cet avis est-il utile ?
AC
AnitaC
Virginie
5 avis
5.0
5 avis
Y est allé·e le 3 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every minute was just as we had hoped. We were greeted at the door and always served with a smile and charm from that moment until we we left. It was a fantastic meal wrapped up in a fantastic experience. Most enjoyable! My husband and I had the veal. It was not too heavy, perfectly cooked and seasoned. There was another party in the same room but we didn’t notice them, which added to the ambiance. The Cellar is a great choice for any special occasion or a romantic dinner. This was our second visit and we’ll be back!
Cet avis est-il utile ?
CL
ChrisL
Las Vegas
13 avis
VIP
5.0
13 avis
Y est allé·e le 26 septembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just fabulous. A definite gem in Daytona Beach. From the wine selection, exceptional service, detailed menu and fabulous pastry chef, we have found our new special occasion, (and hopefully more often) restaurant. Loved every minute.
Cet avis est-il utile ?
d
daniela
Orlando
1 avis
5.0
1 avis
Y est allé·e le 26 septembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
thank you very much............................... dan allen
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
5.0
1 avis
Y est allé·e le 21 septembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous place. We loved everything about it. The waitress was super attentive. The chef came out a few times and spoke with us regarding suggestions. Amazing food and wine. Beautiful place and we highly recommend for a nice quiet and intimate evening out with your spouse.
Cet avis est-il utile ?
DM
DavidM
Orlando
28 avis
VIP
5.0
28 avis
Y est allé·e le 15 septembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always Lina and her staff offer a superb dining experience.
Cet avis est-il utile ?
N
Neirboj
Orlando
26 avis
5.0
26 avis
Y est allé·e le 13 septembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service, varied menu and nice wine list and food is first rate. A go to for us when we are in the Daytona area.
Cet avis est-il utile ?
MB
MadisonBonVivant
Géorgie côtière
7 avis
5.0
7 avis
Y est allé·e le 5 septembre 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The Cellar is our favorite special celebration restaurant. It is not a place for loud jocularity, but instead provides a dining experience where guests can enjoy a low key evening with delicious food and exceptional service. Their pastas are made there and some of our favorite entrees include the Osso Buco, veal with porcini mushrooms and any of their pasta dishes.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
2 avis
VIP
1.0
2 avis
Y est allé·e le 26 août 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Very high end requirements from the customer ( please come well dressed wear etc , booking deposit) but on their end - Snobbish treatment from the beginning to end. Extreme Slow & Poor service Main entry ( expensive) was a complete disaster - uncooked and practically raw ( despite instructions) Nobody asks or even tries to rectify the mistake In the end the hostess takes it off the bill as if doing some great favor. Total waste of time !
1 personne a trouvé cet avis utile
JH
JulieH
Orlando
1 avis
5.0
1 avis
Y est allé·e le 23 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had the roasted duck breast and the rabbit ragu, they were both wonderful! My boyfriend had Osso Bucco Lamb Shank and he said it was very good too!
1 personne a trouvé cet avis utile
RR
RonaldR
Orlando
1 avis
5.0
1 avis
Y est allé·e le 15 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food selections available from the starters, entrées and desserts were excellent.
Cet avis est-il utile ?
JV
JuanV
Washington
8 avis
5.0
8 avis
Y est allé·e le 15 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, wonderful food, great ambiance. Definitely the place to go in Daytona for fine dining.
Cet avis est-il utile ?
OT
OpenTable Diner
Nashville
2 avis
4.0
2 avis
Y est allé·e le 11 août 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Great place with great food but just not outstanding to get 5 stars. We’ve still been to better restaurants.
Cet avis est-il utile ?

FAQ

Le restaurant The Cellar Restaurant est noté 4.8 étoiles par 931 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 mai 2024

19:00

Réservé 2 fois aujourd'hui

220 Magnolia Ave., 32114 Daytona Beach, FL

Informations supplémentaires

Rue transversale
US 1 (RIDGEWOOD AVE)
Quartier
Daytona Beach
Heures d'ouverture
Souper mar–sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Public lot on East side of building and extensive street parking as well.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sam Moggio
Renseignements supplémentaires :
Bière, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
http://www.thecellarrestaurant.com/
Numéro de téléphone
(386) 258-0011
Installations pour l'événement privé
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Contact pour l'événement privé
Lina Moggio: (386) 258-0011

The Cellar Restaurant

Effectuer une réservation

Informations supplémentaires

Antipasti E Insalate

Carpaccio di Manzo11,00 $US

Prosciutto di Parma con Melone e Pere12,00 $US

Insalata Caprese con Carciofi10,00 $US

Alici Marinati con Quattro Colore12,00 $US

Salumi Assortiti con Verdure della Casa12,00 $US

Peperoni Imbottiti12,00 $US

Polenta con Salsiccia e Porcini12,00 $US

Gamberi al Pesto con Insalata Ceci12,00 $US

Portobello con Gorgonzola12,00 $US

Avocado con Gamberi e Granchio13,00 $US

Insalata del Sole9,00 $US

"Cellar" Mista8,00 $US

Paste Casereccie

Rigatoni con Gamberi e Asparagi22,00 $US

Rigatoni alla Checca20,00 $US

Gnocchi alla Bolognese22,00 $US

Perciatelli Carbonara22,00 $US

Papardelle con Grancio e Pesto25,00 $US

Papardelle con Salsiccia e Spinaci23,00 $US

Fettuccine con Salmone Affumicato22,00 $US

Fettuccine con Ragu di Coniglio23,00 $US

Ravioli "Marco Polo"22,00 $US

Ravioli di Carne alla "Montepertuso"23,00 $US

Risotto con Granchio e Gamberi23,00 $US

Risotto ai Porcini22,00 $US

Secondi

Lombata di Vitello al Giardino42,00 $US

Filetto al Barolo e Porcini39,00 $US

Scaloppine alla Veneto28,00 $US

Scaloppine ai Porcini29,00 $US

Carre D'Agnelo alla Marsala41,00 $US

Osso Buco D'Agnelo con Risotto alle Verdure33,00 $US

Fagiano e Anatra con Mele32,00 $US

Salmone con Funghi Marinati e Olive Secche30,00 $US

Salmone al'Finocchio30,00 $US

Dentice alla Romana31,00 $US

Duetto Verde e Nero32,00 $US

"Dopo Cena"

Caffe E Digestivi

Sweet Wine

Sauternes, Château Doisy-Vedriness, Bordeaux

Vin Santo, Felsina

Pinot Noir, Deglace, Adelsheim

Irish Cream

O'Mara's, Irish Country Cream

Port

Ramos Pinto, "Unfiltered", Douro

Ramos Pinto, Vintage, Douro

Gould Churchill, Tawny, 10 Yr.

Malbec, Malamado, Late Harvest

Ramos Pinto, Vintage, Douro

Sherry (Sweet)

Moscatel Emilin, Lustau, Spain

Pedro Ximenez, Lustau, Spain

PX, Bodegas Toro Albala, Grand Rsv. 1982

Sparkling

Moscato, D'Asti, Di Gresy, La Serra

Coffees & Teas

Espresso3,00 $US

Cappuccino3,75 $US

Latte3,75 $US

Columbian Coffee2,50 $US

Hot Tea selection2,50 $US

Home Made Specialties

Tiramisu Fiorentino7,00 $US

Strudel Alla "Bolzano"7,00 $US

Torta Di Cioccolata7,00 $US

Torta Di Pane7,00 $US

Imported Italian Specialties

Cioccolatissimo8,00 $US

Sorbetti/gelatti7,00 $US

Frutti Di Bosco7,00 $US

Mousse Di Cioccolata9,00 $US

Biscotti6,00 $US

Pairings

Apple Strudel, Adelsheim Deglace15,00 $US