Serafina by The Water

Pepata di Vongole e CozzeUS$18.00

Spicy mussels or clams sautéed in a choice white wine garlic or marinara

Carpaccio di Manzo*US$18.00

Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings

Mozzarella in CarozzaUS$16.00

Fresh breaded mozzarella served on a bed of tomato sauce

Burrata Per DueUS$23.00

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

Antipasto della CasaUS$22.00

A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes

Polpette di CarneUS$15.00

House made meatballs, served with tomato sauce

Melenzane alla MilaneseUS$16.00

Breaded and fried eggplants, covered in tomato and basil sauce

Charred OctopusUS$22.00

Grilled octopus served with homemade potato salad and orange vinaigrette

Calamari FrittiUS$20.00

Fried calamari, served with fresh tomato sauce

CervellataUS$18.00

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Pasta e FagioliUS$12.00

Pasta, served with house made kidney bean sauce

CapreseUS$17.00

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Della CasaUS$13.00

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Cesare*US$13.00

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Orecchiette con Rapini e SalsicciaUS$25.00

Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe

Rigatoni alla VodkaUS$24.00

Imported rigatoni in a homemade, creamy vodka sauce

Gnocchi alla SorrentinaUS$22.00

House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

Bucatini all'AmatricianaUS$23.00

Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

Linguini alle VongoleUS$26.00

Linguini pasta, sautéed with little neck clams in a red or white wine sauce

Capellini Fra Diavolo con GamberiUS$30.00

Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

Pappardelle al BologneseUS$24.00

Wide egg noodle pasta, served with a mixed meat ragu sauce

Lasagna TradizionaleUS$22.00

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Fettuccine con PannaUS$22.00

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

Sacchetoni PestoUS$26.00

Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes

Ravioli

Ravioli specially created daily by the Chef

• MKT

Funghi di Bosco RisottoUS$26.00

Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil

Zuppa di PesceUS$40.00

Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine

Mahi-Mahi AdriaticoUS$36.00

Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil

Salmon al LimoneUS$30.00

Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable

Butterfield BranzinoUS$40.00

Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable

Snapper Francese

Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable

• MKT

Costine di ManzoUS$38.00

Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable

Scaloppine di Vitello al Vostro GustoUS$34.00

Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable

Osso Buco d'AngelloUS$42.00

Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

Milanese | ParmesanUS$38.00

Pounded and breaded bone-in veal chop, served milanese or parmesan

Veal PicanteUS$32.00

A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil

Chicken RollatiniUS$30.00

Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable

Broccoli RabeUS$10.00

Sauteed SpinachUS$9.00

Capellini and OilUS$9.00

Mashed PotatoesUS$9.00