Sawmill - Leduc

Starters

Appetizers

• Sawmill's Classic Escargot* # ** ^^

  French escargot sautéed with fresh crushed garlic, diced tomatoes, button mushrooms and Bermuda onions. Baked with marble cheddar cheese and served with garlic toast.

• Cajun Seared Tuna Tataki# * ** ^^

  Served with a marinated cucumber salad and ponzu sauce.

• Lemon Thai Chicken# ** ^^

  Tender chicken breast strips tossed in a sweet chili sauce.

• New Orleans Style Crab Cakes# ** ^^

  Canadian rock crab, cream cheese and sweet peppers with a chili aioli sauce.

• Bacon-Wrapped Scallops# ** ^^

  Atlantic scallops sautéed in whiskey butter, served with a tangy cocktail sauce and garlic toast.

• Crab Stuffed Mushroom Caps# ** ^^

  Prairie mushroom tops filled with blue crab and herb cream cheese and baked with jalapeño Havarti cheese.

• Mediterranean Flat Bread* # ** ^^

  Crumbled feta & vine ripened roma tomatoes marinated in a garlic balsamic glaze, olive oil and fresh arugula served on grilled Naan. Add garlic prawns $4.95. Add blackened chicken $4.95.

• Calamari# ** ^^

  Lightly dusted baby squid tossed with roasted pepperoncini, jalapeño peppers and red onions. Served with house tzatziki sauce.

• Chicken Potstickers# ** ^^

  Pan-fried decadent traditional Chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip.

• Surf or Turf Tacos# ** ^^

  Your choice of blackened strips of CAB® sirloin or blackened cod. Served in grilled Naan with pickled red onion, avocado, tomatoes, fresh salsa and arugula drizzled in house-made chimichurri sauce.

Barfood

• Dry Ribs# ^^

  Crisp boneless pork ribs served with honey mustard dipping sauce, garnished with lemon and served with garlic toast.

• Spiced Blue Crab & Spinach Dip$ ^^

  A blend of Atlantic crab, spinach and spiced cream cheese, served with grilled parmesan pita bread.

• Louisiana Chicken Wings# ^^

  One pound of chicken wings served with ranch dressing, fresh celery and carrot sticks for dipping. Choose from traditional, salt & pepper, honey garlic or sweet chili.

• Nacho Platter* # ^^

  Smothered with Monterey jack and cheddar cheese, topped with diced bell peppers, chopped red onions, fresh tomatoes and spicy jalapeños. Served with fresh salsa and sour cream. Add extra cheese $3.95. Add guacamole $1.95. Add beef $3.95.

• Hors d'oeuvre Platter# ^^

  A selection of regular hot wings, boneless dry ribs, potato skins, assorted fresh vegetables and fruit, served with dipping sauces (great for two).

Luncheon Features

Mon - Fri: 11 am to 2 pm.

• Chef's Feature Made Especially for You# ^^

  Please ask your Server about today's special.

• Soup & Sandwich # ^^

  Prepared fresh daily! Served with a cup of our house-made soup. Please ask your Server about today's special.

Soups

• New England Clam Chowder# ** ^^

  Our home-style hearty chowder, prepared thick with clams and fresh vegetables.

• French Onion Soup Gratinée# ** ^^

  Sautéed sweet onions in a sherry broth, topped with croutons and Swiss cheese, then oven baked until golden brown.

• Chef's Soup Du Jour# ** ^^

  House-made fresh daily. Please consult your Server.

Salads

Add Spicy Cajun Chicken / Steak or Garlic Prawns to any of our salads.

• House Salad* ^ # **

  Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette, served with garlic toast.

• Classic Caesar Salad# **

  Fresh romaine lettuce tossed with our own house-made traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano cheese and lemon, served with garlic toast.

• Spinach Salad* ^ # **

  Baby spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes, feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrette dressing and garlic toast.

• Sawmill Cobb Salad* # ^^

  Crisp romaine and baby spinach leaves topped with grilled chicken breast, shredded marble cheese, sundried cranberries, crisp bacon, avocado, chopped egg and tomatoes. Served with house ranch dressing and garlic toast.

• Taco Salad# ^^

  A house-made tortilla shell filled with crisp shredded lettuce and choice of spicy chicken or "AAA" ground beef, topped with tomatoes, onions, chopped bell peppers and a blend of cheddar and mozzarella cheese. Served with nacho chips, sour cream and salsa. • add guacamole $1.95.

• Salmon & Beet Salad* # ^^

  Pan roasted Atlantic salmon served over glazed beets, garden greens, and toasted almonds, crumbled Boursin cheese, served with a honey balsamic dressing. Served with garlic toast.

• Vine Ripened Tomato & Red Onion Salad* ^ # **

  Presented on Tuscan greens with crumbled blue cheese and extra virgin olive oil.

• Black and Blue Caesar Salad# ^^

  Blackened CAB® sirloin, served with romaine hearts, blue cheese, and a balsamic reduction. Served with garlic toast.

Main Course

Sandwiches

All burgers and sandwiches are served with your choice of French fries or fresh garden salad. Substitute sweet potato fries $1.95. Prime Rib Poutine your fries $4.95.

• Sawmill Gourmet Burger# ^^

  A charbroiled 6 oz. CAB patty stacked with smoked bacon, aged cheddar, and sautéed mushrooms. Served on a Kaiser, garnished with lettuce, tomatoes, onions, pickles, and The Sawmill's burger sauce.

• Buffalo Burger# ^^

  A flavourful bison patty, charbroiled and topped with smoked bacon, smoked gouda and sautéed mushrooms. Served on a Kaiser, garnished with lettuce, tomatoes, onions, pickles and The Sawmill's burger sauce.

• The Kobe Burger# ^^

  A charbroiled Kobe beef patty, topped with applewood smoked bacon, chipotle aioli, horseradish cheddar, a steak house onion ring and all the "groceries" on a Kaiser.

• BBQ Chicken Club# ^^

  A charbroiled tender breast of chicken topped with smoked bacon, and BBQ sauce, served on a Kaiser, garnished with roasted garlic aioli, lettuce, tomatoes, onions and pickles.

• Crispy Fried Chicken Sandwich# ^^

  Seasoned buttermilk chicken breast with creamy coleslaw and sweet mustard on a toasted pretzel bun.

• Prime Rib Lenwich# ^^

  Layers of tender "AAA" prime rib, topped with horseradish cheddar, lettuce, tomatoes and roasted garlic aioli. Served on a Kaiser.

• Chicken Parmesan Sandwich# ^^

  Italian seasoned chicken breast coated in parmesan crust with marinara sauce and mozzarella cheese, served on a toasted baguette.

• Classic Reuben Sandwich# ^^

  A generous portion of shaved Montreal smoked meat with sauerkraut and Sylvan Star Swiss cheese. Served with Dijon mustard.

• Beef Dip# ^^

  Our renowned "AAA" roast beef thinly sliced and served on a toasted baguette, accompanied with rich beef au jus. Philly Style: grilled onion, peppers and cheese $2.95.

• Chicken Wrap# ^^

  Tender sliced chicken breast with shredded lettuce and marinated cucumber salad in a tomato tortilla with fresh avocado and chipotle cream cheese.

Sawmill Classics

All entrées excluding "Indian Butter Chicken" are served with fresh vegetables and your choice of garlic whipped potatoes, baked potato or fresh garden salad. Substitute fettuccini alfredo | substitute roasted garlic and horseradish, bacon stuffed potato.

• Braised Beef Short Ribs

  Slow cooked and served in our Southern style sauce.

• Crispy Lemon Chicken* # ** ^^

  Served over steamed Basmati rice and assorted vegetables with a spicy lemon garlic sauce.

• Indian Butter Chicken# ^^

  Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over Basmati rice, with side of grilled Naan.

• Sawmill Prime Rib Pot Roast# ^^

  Tender strips of our famous prime rib sautéed with asparagus tips, onions, mushrooms and house beef au jus served with garlic whipped potatoes.

• Pan Roasted Center Cut Salmon Fillet# ^^

  Served on wilted spinach and tomato with sundried tomato butter.

• Mediterranean Style Fettuccine# ** ^^

  Fresh basil and tomatoes tossed with sliced garlic, olives and artichoke hearts in extra virgin olive oil, topped with crumbled feta cheese.

• Fish and Chips# ^^

  Tender cod filets cooked to a golden brown in an English beer batter, served with fries, tartar sauce, coleslaw and a fresh lemon wedge.

• Sawmill Classic Fettuccini Alfredo^ # ** ^^

  with wild mushrooms sautéed in garlic finished with parmesan cream sauce. Add grilled chicken $4.95. Add garlic shrimp $4.95.

• Liver and Onions$ ^^

  Tender baby beef liver sautéed with onions and bacon, served with a vegetable medley and your choice of garlic whipped potatoes or fries.

• Rack of Lamb**

  Coated with Dijon mustard, fresh crushed garlic and bread crumbs, served with our minted black cherry sauce.

• Chicken Neptune**

  A boneless, skinless chicken breast with a blend of seafood, crab and shrimp, glazed with Hollandaise.

• Lobster Tail Dinner* **

  Succulent traditional 1/2 lb. butterflied lobster tail, served with drawn butter.

• Alaskan King Crab Dinner* **

  One pound, served with drawn butter.

• Chicken Cordon Bleu**

  A fresh breast of chicken stuffed with black forest ham and smoked Gruyère cheese, baked with a light panko crust. Served with a wild mushroom Marsala sauce.

• Barbecued Ribs* **

  A generous rack of tender baby back ribs basted with our house-made barbeque sauce.

• BBQ Rib & Chicken Platter* **

  Slow roasted chicken supreme breast, served with our famous tender baby back pork ribs.

• For the Undecided* **

  A 7 oz. CAB® sirloin steak served with our famous tender baby back ribs and garlic tiger prawns.

• Indian Butter Chicken* **

  Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over Basmati rice and served with grilled Naan.

Famous Prime Rib of Beef

• Roasted Prime Rib of Beef* **

  A tender slice of choice "AAA" prime rib served with traditional Yorkshire pudding and natural beef au jus.

Charbroiled Steaks

Prime rib & charbroiled steaks are served with French fries or fresh garden salad. Substitute sweet potato fries $1.95. Prime Rib Poutine your fries $4.95. All prime rib & steak entrées are served with fresh seasonal vegetables and your choice of garlic whipped potatoes, baked potato or fresh garden salad. Substitute roasted garlic and horseradish, bacon stuffed potato substitute fettuccini alfredo.

• Sirloin Steak Sandwich* # ^^

  The perfect griller, this hearty textured steak is lean and loaded with bold beef taste. A charbroiled CAB® select sirloin, served on garlic San Francisco Sourdough, topped with sautéed mushrooms and a steak house onion ring.

• New York Steak Sandwich* # ^^

  Savour the flavor of the juiciest steak on the market. Our rib eye cut is carved from the prime rib, containing just the right amount of marbling to provide an eating sensation that will have you in beef bliss! A 10 oz. CAB® center cut of the eye of prime rib. Served with garlic toast and French fries.

• Rib Eye Steak Sandwich* # ^^

  Savour the flavor of the juiciest steak on the market. Our rib eye cut is carved from the prime rib, containing just the right amount of marbling to provide an eating sensation that will have you in beef bliss! A 10 oz. CAB® center cut of the eye of prime rib. Served with garlic toast and French fries.

• CAB Center Cut Top Sirloin* **

  The perfect griller, this hearty textured steak is lean and loaded with bold beef taste.

• CAB New York Striploin* **

  Often referred to as The King of Steaks. This succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavor in the steak world.

• CAB Rib Eye* **

  Savour the flavor of the juiciest steak on the market. Our Rib eye cut is carved from the prime rib, containing a modest amount of marbling and fat to provide an eating sensation that will have you in beef bliss.

• AAA Filet Mignon* **

  Our leanest steak, this hand cut from the center of the beef tenderloin is an elegant melt in your mouth experience that is sure to impress every guest.

Add to your Dish

Enhance Your Steak

• Lobster Tail* **

  A succulent 1/2 lb. tail, served with drawn butter.

• Alaskan Crab with Shell* **

  1/2 lb.

• Fresh Asparagus^ **

  Topped with Hollandaise sauce.

• Seafood Neptune Crown** # ^^

  Crown any entrée with a blend of seafood, crab and shrimp glazed with Hollandaise sauce.

• Garlic Prawns* ** # ^^

  Black tiger prawns sautéed with fresh garlic and butter.

• The Danny Viloski Cadillac* ** # ^^

  Top any entrée with sautéed sliced mushrooms, fresh spinach and Roquefort cheese.

• Cajun Style** # ^^

  Blacken your entrée with our special house blend of seasonings.

• Seafood Oscar* ** # ^^

  Shrimp and scallops sautéed in garlic butter, topped with asparagus and béarnaise.

• From the Sauciér* ** # ^^

  Top any of your entrées with your choice of béarnaise, Hollandaise, Madagascar peppercorn or teriyaki.

• Wild Mushroom Sauté** # ^^

  Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, Dijon mustard and cracked pepper, finished with beef au jus.

• Sautéed Mushrooms* ** # ^^

  Prairie button mushrooms sautéed in garlic and finished in rosemary au jus.

Happiness is… Extra Dessert!

Desserts

• Double Dutch Chocolate Brownie Sundae

  Rich mocha ice cream layered with chocolate brownies and topped with bittersweet chocolate sauce.

• Gluten Free Very Berry Cheesecake

  Vanilla enhanced cheesecake topped with raspberries and blueberries, then covered with an apricot glaze.

• Lemon Tart

  Served with fresh cream and seasonal fresh lemon scented berries.

• Chocolate Obsession

  Sinfully rich chocolate mousse layered between dark fudge cake, served with chocolate sauce.

• Decadent Chocolate S'more

  A sinful chocolate playground of molten chocolate lava cake topped with charred marshmallow, white and milk chocolate mousse and lady finger. Great for sharing.

• Apple Cranberry Crisp

  Sautéed apples, sundried cranberries, brown sugar, cinnamon and butter baked with a granola crumble crust. Crowned with vanilla bean gelato.

• Chocolate Bread Pudding

  Served with pecan bourbon caramel sauce.

• Crème Caramel

  Traditional custard accompanied with a mango yogurt sorbet.

Coffee Specialties

• Grizzly Bear

  Creme de Cacao, Bailey's, Tia Maria, Amaretto and Grand Marnier combined with fresh Colombian coffee.

• Nutty'cinno

  Amaretto and Frangelico combine the flavours of almond and hazelnut served with espresso steamed milk and a touch of whipped cream.

• Sammy Latté

  The delicate flavours of Bailey's and Sambucca are enhanced by rich espresso and steamed milk.

• Blueberry Tea

  The great tradition of Grand Marnier and Amaretto served with hot orange pekoe tea.

• Power Saw

  Hot chocolate complemented with Peppermint Schnapps and Bailey's.

• Double Hot Chocolate

  Rich chocolate laced with Creme de Cacao and Bailey's.

• Coffee Specialties Non-alcoholic

• Cappuccino

• Mochaccino

• Café Latté

• Espresso

For Our Youngest

Sawmill Children's Menu

10 years and under. Includes Complimentary Beverage and Ice cream - Beverage Choice of Pop, Milk or Juice. All Selections Served with a Choice of Fries, Tossed Salad or Fruit Salad.

• Spaghetti & Tomato Sauce

  Classic Spaghetti topped with house -made tomato Sauce. Served with Garlic toast.

• Fish Sticks

  Lightly battered fish, Served with tartar sauce.

• Chicken Fingers

  Chicken tenders with plum sauce for dipping.

• Hotdo

  Condiments Upon request.

• Cheese Burger Sliders

  Three mini burgers with cheddar cheese. Extra condiments upon request.

• Prime Rib

  Served with garlic toast.