Ruth's Chris Steak House - Cancun

Appetizers

• Seared Ahi-Tuna* 4 oz

  complemented by a spirited sance with hints of mustard and beer

• Barbecued Shrimp 5 Pcs

  large shrimp sautéed in reduced white wine, butter, garlic & spices

• Carpaccio 4 oz

  your choice of beef or salmon

• Spicy Shrimp 8 Pcs

  succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Calamari 10 oz

  lightly fried, with sweet & spicy asian chili sauce

• Veal Osso Buco Ravioli 5 Pcs

  saffron-infused pasta with sautéed baby spinach and white wine demi-glace

• Shrimp Cocktail 4 Pcs

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Garlic Bread

• French Fried Onions Rings 7 Pcs

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes, choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette

• Caesar Salad* 4 oz

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

• Lettuce Wedge 4 oz

  crispy iceberg, field greens, bacon, bleu cheese and choice of dressing

• Ruth's Chop Salad* 4 oz

  our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Harvest Salad 4 oz

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions

• Onion Soup au Gratin 10 oz

Signature Steaks

• New York Strip* 16 oz

  USDA Prime, full bodied 16 oz cut, slightly firmer than the ribeye

• T-Bone* 24 oz

  full-flavored 24 oz USDA Prime cut

• Lamb Chops* 15 oz

  three extras thick chops, marinated overnight, with fresh mint

• Petite Ribeye* 12 oz

  USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

• Ribeye* 16 oz

  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• Filet* 11 oz

  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet* 8 oz

  equally tender 8 oz filer

• Cowboy Ribeye* 22 oz

  bone in 22 oz USDA Prime cut

• Petite Filet & Shrimp* 8 oz

  two 4 oz medallions with large shrimp

Specialty Cuts

• Porterhouse for Two* 40 oz

  rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

• Tomahawk Ribeye* 40 oz

  USDA prime 40 oz Ribeye, well-marbled for peak flavor

Seafood & Specialties

• Stuffed Chicken Breast 16 oz

  oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

• Salmon Filet 8 oz

  fresh hand cut salmon filet available broiled or with cajun spices

• Lobster Tail

• Barbecued Shrimp 10 Pcs

  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

• Vegetarian Plate

  Ask your server for details. Market price

Potatoes & Signature Sides

• Au Gratin 15 oz

  idaho sliced potatoes with a three cheese sauce

• Baked 16 oz

  one lb, fully loaded

• Mashed 15 oz

  with a hint of roasted garlic

• French Fries 16 oz

  classic cut

• Sweet Potato Casserole 12 oz

  with pecan crust

Vegetables

• Creamed Spinach 11 oz

  a ruth's classic

• Grilled Asparagus 7 oz

  hollandaise sauce

• Cremini Mushrooms 8 oz

  pan-roasted, fresh thyme

• Fresh Broccoli 7 oz

  simply steamed

• Lobster Mac & Cheese 16 oz

  render lobster, three cheese blend, mild green-chilies

Desserts

• Cheesecake

  creamy homemade cheesecake served with fresh berries

• Crème Brûlée

  the classic creole egg custard, topped with fresh berries and mint

• Warm Apple Crumb Tart

  granny snith apples baked in a flaky pastry with streusel crust and topped with vanilla ice cream

• Sweet Ruth

  mini cheesecake, mini chocolate cake, mini crème brûlée

• Bread Pudding with Whiskey Sauce

  definitely a traditional new orleans favorite at its best

• Vanilla Ice Cream

Cafés

• Espresso

• Capuccino

• Regular or Decaf