Roberto's Ristorante & Pizzeria

Antipasti

Antipasti is the first course of a traditional and formal Italian meal. First course dishes are meant to be shared with the entire group and are intended to stimulate your appetite.

• Escargot17,00 $US

  Snails baked with traditional garlic butter and served with toast points

• Carciofi Alla Giuda (Seasonal)14,00 $US

  Jumbo artichoke stuffed with our homemade breading mix

• Ostriche Crude18,00 $US

  6 raw oysters

• Calamari Alla Griglia18,00 $US

  Grilled calamari with a lemon marinade over a bed of arugula

• Calamari Fritti18,00 $US

  Fried calamari

• Misto Griglia24,00 $US

  Two grilled shrimp, grilled octopus, and grilled calamari served over arugula and with a lemon marinade

• Barbabietole16,00 $US

  Roasted sweet red beets, toasted walnuts, crumbled goat cheese, and balsamic reduction

• Polpo Alla Griglia22,00 $US

  Grilled octopus

• Antipasto Della Casa18,00 $US

  Thinly sliced prosciutto di parma, salami, and an assortment of olives and cheese

• Bruschetta9,00 $US

  Toasted bread topped with diced seasoned plum tomatoes. Add Fresh Mozzarella ($2.00)

• Stuffato di Cozze20,00 $US

  Mussels in a red or white sauce

• Baked Figs16,00 $US

  Figs stuffed with goat cheese, wrapped with pancetta, baked, and served with mixed greens and truffle honey

• Burrata21,00 $US

  Imported stuffed mozzarella cheese with vine ripe tomatoes, thinly sliced parma prosciutto, and basil pesto aioli

• Baked Clams12,00 $US

  Six baked clams

• Fiore Di Latte14,00 $US

  Fresh mozzarella, sliced tomatoes, roasted red pepper, olive oil and fresh basil

• Carpaccio Di Manzo18,00 $US

  Thinly sliced raw beef tenderloin topped with arugula, diced tomatoes, capers, basil, thinly sliced mushrooms and toast points

• Vongole Alla Sorrento21,00 $US

  Clams in garlic, olive oil, diced plum tomatoes and seasoning

Zuppa & Insalate

Soups and Salad Options

• Soups of the Day

  • Cup5,00 $US
  • Bowl9,00 $US

• Classic Caesar12,00 $US

  Romaine lettuce, parmigiano, and homemade croutons

• House Salad9,00 $US

  Mixed field greens with our house dressing

• Beefsteak Tomatoes13,00 $US

  Beefsteak tomatoes, cucumbers, basil, grilled red onions, balsamic, extra virgin olive oil, and crumbled blue cheese

• Chopped Salad15,00 $US

  Romaine lettuce, tomato, fresh corn, olives, bacon, green onions, avocado, and corn tortilla tossed in a lemon oregano sweet dressing

• Arugula Salad13,00 $US

  Baby arugula with red onions, parmigiano shavings, fresh tomatoes, and lemon olive oil

Pasta

Pasta Options: Spaghetti :: Linguine :: Penne :: Fettuccini :: Gnocchi :: Cavatelli :: Capellini :: Rigatoni :: Tortellini :: Ravioli Additional for Entrée or Salad : Grilled Chicken $5.50 : Three Large Blacken Shrimp $11.95 : Grilled Salmon $16.95 : Rossini Sauce $3.00 : Extra Sauce $1.95 : Broccoli $3.00 : Artichoke $3.00

• Orecchiette Con Salsiccia E Rapini22,00 $US

  Disc shaped pasta with sliced sausage, broccoli rabe, sweet onions, garlic, oven roasted grape tomatoes, fresh herbs, EVOO, and parmigiano cheese.

• Carbonara Tradizionale22,00 $US

  Pancetta, pepper, lemon zest, egg yolk, a touch of garlic, extra virgin olive oil, and finished with parmigiano

• Rotolo Alla Rossini22,00 $US

  Tri color pasta rolled with spinach, ricotta, and baked with a pink vodka sauce

• Lasagna21,00 $US

  Layers of pasta with ricotta, ground beef, parmigiano cheese, baked and topped with marinara sauce and mozzarella

• Vegetable Lasagna22,00 $US

  Fresh spinach pasta layered with ricotta, asparagus, artichoke hearts, spinach and topped with marinara and mozzarella

• Puttanesca20,00 $US

  Black olives, capers, anchovies, onions & tomato sauce

• Abruzzese22,00 $US

  Sautéed with sliced sausage, pancetta, garlic and herbs in a tomato sauce

• Bolognese2,00 $US

  Pasta with ground beef, ground veal and ground pork all trimmed and ground in house

• Marinara14,95 $US

  Sautéed san marzano tomatoes with fresh basil, garlic & oil

• A' Matriciana17,95 $US

  Sautéed with pancetta & onions in a tomato sauce with parmigiano cheese

• Manicotti16,95 $US

  Homemade pasta rolled with ricotta cheese, topped with a tomato sauce, parmigiano, mozzarella & baked

• Pesto15,95 $US

  Basil, garlic, pinenuts & parmigiano

• Arrabbiata14,95 $US

  Plum tomatoes, hot dried peppers, garlic and oil

• Risotto Del Giorno

  Rice of the day

Pasta Con Pesce

Pasta with Chicken

• Raviolini All 'Aragosta43,00 $US

  Lobster stuffed ravioli with 6oz lobster tail in a vodka cream sauce

• Zuppa Di Pesce56,00 $US

  Shrimp, calamari, clams, mussels, scallops, crab legs, 4oz baby lobster tail and tomato sauce over a bed of linguine

• Con Vongole28,00 $US

  Baby clams in a red or white wine sauce

• Con Cozze28,00 $US

  Mussels in a red or white sauce

• Cape Sante Con Spinaci E Funghi23,95 $US

  Three large sautéed sea scallops with spinach, and wild mushrooms in a garlic and oil sauce

Vitello E Pollo

Veal and chicken entrées are served with potatoes

• Saltimbocca

  Sage, prosciutto, fresh mozzarella and a white wine sauce

• Scaloppine

  Mushrooms, onions, touch of red sauce, brandy and white wine

• Parmigiana

  Breaded and topped with tomato sauce and mozzarella cheese served with a side of pasta

• Vesuvio

  With herbs, garlic, oil, brandy, white wine and served with vesuvio potatoes

• Marsala

  Mushrooms in a marsala wine sauce

• Piccata

  Capers and onions in a lemon butter sauce

Carne

Proudly serving Creek Stone Farms premium Black Angus Beef, aged a minimum of 21 days, and grilled to your liking. All are served with your choice of mashed or roasted potato.

• Scottata (House Specialty)59,00 $US

  10oz sliced filet with olive oil, garlic, balsamic vinegar and wine served with spinach and risotto zafferano

• Rib-Eye56,00 $US

  17oz bone-in rib-eye

• Osso Bucco56,00 $US

  Braised veal shank served with saffron risotto

• Costate Di Maiale36,00 $US

  2-10oz center cut pork chops

• Filetto59,00 $US

  10oz center cut fillet with sautéed mushrooms and au jus served with potatoes

• Carre` Di Agnello54,00 $US

  16oz New Zealand rack of lamb grilled to your liking and served with grilled asparagus and mashed potatoes

• Costata Di Vitello56,00 $US

  Double thick veal rib chop

• Melanzane Alla Parmigiana24,00 $US

  Layered eggplant seasoned with bread crumbs and topped with tomato sauce and mozzarella, served with a side of pasta

Pesce

• Salmone Con Avocado38,00 $US

  Grilled faroe salmon filet topped with avocado, tomato, and lemon vinaigrette. Served with grilled asparagus and drizzled with balsamic reduction.

• Halibut Con Jalapeño 52,00 $US

  Grilled Alaskan halibut filet with a jalapeño cream sauce and served with saffron risotto and avocado

• Pesce Bianco Con Asparagi31,00 $US

  Roasted lake superior white fish fillet with asparagus, sun-dried tomatoes, wild mushrooms, basil, garlic and oil in a white wine sauce served with roasted potatoes

• Grilled Seafood Mix62,00 $US

  6oz lobster tail, shrimp, scallops, calamari, and octopus marinated with lemon, fresh herbs, and EVOO grilled and served with roasted potatoes and grilled asparagus

• Sogliola

  Spanish whole Dover sole seared with a lemon butter sauce and D’boned table side with risotto zafferano and spinach

  • Market Price

• Branzino46,00 $US

  Mediterranean Sea bass fillet seasoned and grilled with fresh herbs, EVOO, and lemon and served with red and yellow grape tomatoes, fresh oranges, arugula, and endive

• Chilean Sea Bass58,00 $US

  Chileans Sea Bass fillet stuffed with lump crab meat, dusted with seasoned bread crumbs, baked with lemon herbs and EVOO over arugula and endive, served with grilled asparagus and roasted potatoes

Side Orders

• Grilled Asparagus10,00 $US

• Mashed Potatoes8,00 $US

• Sautéed Rapini8,00 $US

• Baked Potato8,00 $US

• Grilled Vegetables8,00 $US

• Meatballs or Sausage6,00 $US