Ristorante Del Lago - The Broadmoor

On Monday, June 17th, indulge in the finest Parmigiano Reggiano of Valserena at The Broadmoor's Ristorante Del Lago, overlooking Cheyenne Lake. Visionary farmer Giovanni Serra, and his sister Antoinetta, craft exceptional Parmigiano Reggiano, expressing Parma Terroir amid Northern Italy’s stunning countryside. Join us for an extraordinary dinner journeying through history, terroir, and expertise. Immerse yourself in the fragrant shores of Lake Como with pasta masterpieces from our dedicated chefs, paired with delicious Italian wines and the freshest Italian ingredients. Tickets on OpenTable at $200.00 per person, inclusive of taxes and gratuity, with a 100% hold required at purchase, refundable up to 5 days before the event.

On August 22nd, the Broadmoor’s Iconic Ristorante Del Lago restaurant, located in the west building at The Broadmoor, is pleased to announce the first of its kind mixology event in a series of whiskey experiences with Matt Ray from Buffalo Trace Distillery Bourbons. For the afternoon, only the whiskey lovers of Colorado will be able to experience, craft and enjoy some of the finest and exceptionally hard-to-find elixirs for a one-of-a-kind mixology event. The afternoon kicks off with a 2:00p.m. with a welcome reception and tapas served alongside Buffalo Trace and Wheatly Cocktails. Tickets on OpenTable at $100.00 per person, inclusive of taxes and gratuity, with a 100% deposit required at purchase.