毓鮨割烹

Q: How is 毓鮨 割烹 restaurant rated?

毓鮨 割烹 is rated 4.8 stars by 8 OpenTable diners.

4.8

8 Reviews

NT$1000 to NT$1999

Japanese

Top tags:

◤　我們採無菜單料理與預約制
◤　套餐價位 $NTD. 1380元
◤　本公司無提供刷卡服務，只有收現金或是網路銀行轉帳和全支付的付款方式。

【訂位規則】
?每位訂位貴賓將收取500元訂金，若有訂位無付款訂金，視同訂位無效。

?當天無故缺席或者當日才取消訂位者將沒收訂金，酌收1人500元食材費用。

?線上預約請訂位貴賓填寫您的「訂位全名」。

?線上預約人數至多接受8位，若預約8位以上請來電（02-2388-8696)

?至用餐前24小時內未收到訂金，撥電話也未回應，本公司將會取消您的訂位。

?座位保留15分鐘，人數到齊才能入座，超過15分鐘即取消訂位

?餐期時間為90分鐘。

?預約方式僅受理
訂位專線 02-2388-8696及線上預約

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No. of diners

2 people

DateTime

1 Jun 2024

19:30

Additional information

Dining style
Casual Dining
Price
NT$1000 to NT$1999
Cuisines
Japanese
Hours of Operation
Tue–Sun 12:00–14:00 Tue–Sun 17:30–19:00 Tue–Sun 19:30–21:00
Phone number
02 2388 8696
Dress Code
Business Casual

Location
台北市萬華區貴陽街二段39號, Taipei City, TPE 108
Area
Wanhua District
Parking Details
None

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.8Value

Noise • Moderate

8 Reviews

KW
KenWang
Greater Taipei
1 review
5.0
1 review
Dined on 17 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The dining environment was clean and comfortable. The food was amazing, and especially the sashimi was very fresh. The chelf is kind and enthusiastic to answer any questions. I highly recommend everyone to give it a shot.
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OT
OpenTable Diner
Houston
1 review
5.0
1 review
Dined on 16 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wow, this goes down as the best value meal I’ve ever had. The food was amazing and we had plenty to eat. The staff was very attentive and helpful even though we don’t speak Chinese. The variety of fish and different flavors was a new experience for us.
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C
Caleb
Greater Taipei
2 reviews
5.0
2 reviews
Dined on 18 January 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
料理長很有心，食物精緻而且都是當令食材晚餐每個人價位才新台幣1380元以台北無菜單料理來說， CP值非常高，推薦
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on 27 December 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great value for money. Food and service were great. It's worth every penny!
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S
Sophia
Phoenix
7 reviews
vip
5.0
7 reviews
Dined on 24 August 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Beyond expectation. So happy they were opened for lunch and we got a reservation just a day prior. All fish were fresh my favorite was the uni with squid. I felt like the assistant could help me refill my sake more often but otherwise they were very nice.
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OT
OpenTable Diner
Greater Taipei
1 review
3.0
1 review
Dined on 6 August 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
口味ok 但魚很薄飯很小出餐很趕不收開瓶費很棒 1380不加服務費價格不高但餐點品質可以更好
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L
Luchuchu
Greater Taipei
2 reviews
4.0
2 reviews
Dined on 13 July 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
以這個價格來說，其實沒什麼好挑剔，但也不用特別期待多精彩，可以當作一個吃omakase的入門來看待，來決定自己喜不喜歡這類料理風格
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T
Terry
Greater Taipei
1 review
5.0
1 review
Dined on 10 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
中高價位無菜單料理，食材新鮮，服務態度很好，因為店面不大位置不多，要提早訂位，值得再帶家人來一個不錯的飲食饗宴。
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FAQs

毓鮨割烹 is rated 4.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

1 Jun 2024

19:30

台北市萬華區貴陽街二段39號, Taipei City, TPE 108

Additional information

Area
Wanhua District
Hours of Operation
Tue–Sun 12:00–14:00 Tue–Sun 17:30–19:00 Tue–Sun 19:30–21:00
Price
NT$1000 to NT$1999
Cuisines
Japanese
Dining style
Casual Dining
Dress Code
Business Casual
Parking Details
None

Phone number
02 2388 8696

毓鮨割烹

Make a booking

Additional information

Menu

What 8 people are saying

Overall ratings and reviews

FAQs

How is 毓鮨割烹 restaurant rated?

Is 毓鮨割烹 currently accepting bookings?

Make a booking

Additional information

毓鮨 割烹

Make a booking

Additional information

Overall ratings and reviews

FAQs

How is 毓鮨 割烹 restaurant rated?

Is 毓鮨 割烹 currently accepting bookings?

Make a booking

Additional information

毓鮨割烹

How is 毓鮨割烹 restaurant rated?

Is 毓鮨割烹 currently accepting bookings?