Redbird - Los Angeles

4.6

2899 avis

De 31 $ à 50 $

Américaine contemporaine

Étiquettes principales :

Adapté aux occasions spéciales
Charmant
Parfait pour siroter des cocktails créatifs

Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 mai 2024

20:30

Réservé 33 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine
Heures d'ouverture
Brunch sam, dim 10:00–14:00 Souper mer–sam 17:00–22:00 dim 17:00–21:00
Numéro de téléphone
(213) 788-1191
Site internet
http://redbird.la/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Détenu/exploité par
Women
Chef de cuisine
Neal Fraser
Installations pour l'événement privé
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Contact pour l'événement privé
Redbird Events: (213) 788-1191 ext. 211

Endroit
114 E 2nd Street, 90012 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
Main/Los Angeles
Infos de stationnement
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Métro ou Station
LA Union Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Recommandé dans

Carte-cadeau

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Expériences

Chef’s Tasting Menu
195,00 $US par personne
Prépayé
Seulement 31 mai 2024
Our Chef's Tasting Menu is back! Join Chef Neal in the East Room's open kitchen, cooking right before you, for this beginning of summer 6 course culinary journey. Wine Director Chris Dugan offers an optional wine pairing. Reservations limited to only 20 seats. 195 per person for food ++ optional wine pairing 100 ++ Follow this link to view the menu and wine pairings: https://redbird.la/chefs-tasting-menus-are-back/
Cooking & Mixing Class with Chef Neal & Tobin
75,00 $US par personne
Prépayé
1 juin - 15 juin 2024
Due to popular demand we've added a class on June 15th! (Select June 15th on the drop down menu) Spend the day with Chef Neal and Bar Director Tobin Shea in the East Room from 11am to 2pm. Learn how to make the Ricotta Blueberry Pancakes and Shrimp & Grits with Mole Sauce. Plus the Redbird Bloody Mary and the Crescent City Cup - Tobin's take on the Pimm's Cup. Only 16 spots available! Makes a great gift!

Plats populaires

STARTERS
EVERYTHING PARKER ROLLS12,00 $US
date butter
SPICY SHISHITO PEPPERS16,00 $US
bottarga, crispy quinoa
SUGAR SNAP PEAS17,00 $US
coconut milk, thai basil, spiced cashews
STRAWBERRIES & BURRATA17,00 $US
wild arugula, strawberry verjus, hazelnut granola, basil oil
AVOCADO SALAD23,00 $US
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO26,00 $US
lemongrass ponzu, green strawberry, crispy ginger
BEEF TARTARE28,00 $US
olives, spiced vinaigrette, smoked yogurt, pine nuts, lavash
CHAWANMUSHI26,00 $US
dungeness crab, enoki, charred scallion, sichuan chili oil
GRILLED PRAWNS26,00 $US
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
SPRING RAVIOLO34,00 $US
english peas, lobster, morels
RICOTTA CAVATELLI32,00 $US
wild boar sugo, marjoram, fiore sardo
PAPPARDELLE32,00 $US
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU30,00 $US
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS42,00 $US
thumbelina carrots, curried pumpkin, carrot top gremolata, gooseberry
HALIBUT36,00 $US
foraged mushrooms, asparagus, leeks, lemon nage
HERITAGE PORK CHOP54,00 $US
polenta, collard greens, fig mostarda, hazelnuts
NEW YORK STRIP72,00 $US
10 oz creekstone farms beef, chanterelles, bloomsdale spinach, pommes aligot
WHOLE CRISPY BLACK BASS for two82,00 $US
thai broth, lemongrass, black lime
BONE-IN RIBEYE for two138,00 $US
24 oz creekstone farms beef, cippolini, spigarello, onion jus
PORTERHOUSE for two158,00 $US
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES15,00 $US
coppa passata, reggiano, pickled fennel
BRUSSELS SPROUTS15,00 $US
gochujang, scallion, sesame seeds
GRILLED ROMANO BEANS18,00 $US
iberico ham, pecorino toscano, hazelnut

A 20% gratuity will be added to parties of 6 or more.

Avis de 2 899 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre-ville / sud et est de LA
Meilleure atmosphère

2 899 avis

e
envy780
Los Angeles
13 avis
VIP
3.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Disappointing Mother's Day dinner. Good appetizers but all items looked like they were prepared well in advance. Okay main courses, though I had a particularly tough cut of pork. Inedible desserts, all prepared so far in advance that the pastry layers weren't crisp, in fact they were tough. Some of this is due to a holiday meal, but we've had far better in similar situations in the past. Not up to Redbird standards, and not good value. After cocktails, wine, and service, well over $500 for a party of three.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Tasting menu for the evening was delicious 10/10. Flavor in every bite!
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful time. Wonderful food great wait staff, perfect Mother’s Day.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mother’s Day brunch was delicious and an amazing dining experience.
Cet avis est-il utile ?
MA
MARITZAA
Baie de San Fra
2 avis
VIP
3.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
I was excited to treat my mom to a special Mother's Day brunch at Redbird, but unfortunately, the experience fell short of expectations. Despite the reservation for a 2:00 brunch, many items from the menu were unavailable, including pastries, crab cakes, and steak frites. To add to the disappointment, they were even out of the white wine my mom had her heart set on. It was embarrassing to have chosen a place that couldn't deliver on such a special occasion. Overall, the lack of menu items and inability to provide basic drink options left us feeling let down. Despite the disappointments during our Mother's Day brunch at Redbird, there were some highlights to acknowledge. My dad particularly enjoyed the indoor/outdoor ambiance and his halibut dish, which was a plus. The sausage roll and burrata salad also earned points for their tastiness. However, not everything hit the mark; the gazpacho was overly salty, and the duck chilaquiles leaned towards the sweeter side, which wasn't to my liking, though it might appeal to others. Considering the overall experience and the items we ordered, the final bill of $500, including drinks, felt steep. Overall, while there were enjoyable moments, the inconsistencies and high price point left us with mixed feelings.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
VIP
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
Mother’s Day brunch - overpriced options, small portions, food lacking in flavor, and the menu felt like we were getting nickled and dimed. A surcharge for pastries? An upcharge for steak? $75/person I would expect bread or dessert at a minimum. Walking out of a $520 brunch (seriously overpriced), I was disappointed and still hungry.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Although I made reservations prior to arriving, we were sat in a dark corner in the bar. I asked the hostess to please move us since half the restaurant was empty. After some back and forth she moved us next to the hostess stand and entry way. The reason for going here is the ambiance, not to sit in a dark bar in the morning on Mother’s Day / birthday celebration. Service was awful as we were rushed out in 35m. Food was mediocre. Overall it was a terrible and unacceptable experience - especially for the price point.
Cet avis est-il utile ?
KJ
KennethJ
Tampa
2 avis
3.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 5
On Mother's Day, we visited this restaurant for the first time. For the occasion, they were serving a prixe fix menu for $75. For that, you had your choice of just two dishes. Although the flavors and presentation were beautiful, and the staff highly attentive, the food was overly salty and my quiche wasn't thoroughly warm throughout. The portions were also very small. As far as value, $325 (including tax, tip and 5% fee for healthcare for workers) for 3 people was quite steep. The atmosphere was wonderful and the staff very responsive.
Cet avis est-il utile ?
P
happyPappy
Los Angeles
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was my 2nd dining experience at Redbird. The food is amazing and the service as well is impeccable. Emily is the bomb! After dinner the manager, Thomas provided a tour of the beautiful grounds including the church and outdoor area. This is a must do!
Cet avis est-il utile ?
S
Stoo
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
It's so pretty but shockingly overpriced food and drinks, plus a 5% additional service fee etc.
Cet avis est-il utile ?

FAQ

Le restaurant Redbird - Los Angeles est noté 4.6 étoiles par 2899 clients OpenTable.

Redbird - Los Angeles propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.