Yolan

Experience the heart Yolan – the scents, the sights, and the energy – seated at the most exclusive table in Nashville: La Tavola in La Cucina. La Tavola invites up to four guests to dine within our kitchen as our chefs expertly craft plates and preside over your experience to bring our love letter to Italy to life. $50 reservation fee* per guest. À la carte menu. Pricing exclusive of tax and gratuity. *Fee does not apply toward final bill.

Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft fresh tortelli, a square-shaped, stuffed pasta. Then, enjoy a special three-course lunch of salad, tortelli, dessert, and wine pairings by Cathy Mantuano. Pasta-making class and lunch, $175 per person. Pricing excludes tax and gratuity. Limited availability. Reservations required.

Crisp and refreshing, Italy’s island wines are some of the most distinct and treasured in the Mediterranean, perfect to enjoy al fresco this summer. Discover rare grapes from these breathtaking, coastal regions and taste the freshness and elegance that sets them apart. Guided by the passionate wine team of Yolan led by wine expert Cathy Mantuano, this tasting is part of Yolan’s monthly wine and spirits series exploring the incredible regions of Italy and beyond. $85 per person, includes four wines and cheeses. Pricing is exclusive of tax and gratuity. Limited availability in Yolan’s exclusive private dining room. Reservations required.