Yokai

Sundays are a little different at Yokai, with a full bar and smaller food menu perfect to munch on while you enjoy a few drinks and laughs with friends. Enjoy music inside or trivia on the patio most Sundays starting at 4pm. In addition to our full beer, sake, wine, and cocktail list, food offerings on Sunday include ramen, Korean fried chicken, spicy sweet corn, cheesy crispy duros, pandan doughnuts, and Pocky cream-dipped cookies. Because of the casual atmosphere, we switch to counter service on Sundays, so just place your order at the bar and we'll bring it to you.

We're officially declaring it the summer of seafood and sake! A naturally perfect pair! Chef is working on a multicourse menu featuring hamachi, scallops, oysters, tuna, foie gras, an add-on caviar course, and more. While the sake pairing is highly recommended for this supper club (or Japanese whisky), it is not required. Because of the nature of this dinner and the products we'll be using, we cannot accommodate non-gluten, non-soy, shellfish/seafood allergies, or vegetarian diets. We will do our best to accommodate other allergies, so please let us know before the night so we can work on potential substitutions. Since we will be getting in specialty product for this dinner, we are not able to make substitutions for aversions or dislikes.