Wusong Road

All Day Menu 2023-2024

• Aloha SlidersUS$16.00

  (4) sliders served on our homemade brown butter pineapple sourdough buns, layered with gruyere cheese, roasted pineapple, crispy onion, sambal-infused ketchup, and premium grass-fed Nieman Ranch beef. Allergens: Dairy, Egg, Gluten, Soy

• Bang Bang Shrimp (gf)US$15.00

  (8) crispy fried jumbo Gulf shrimp sourced from sustainable aquaculture, coated in a delectable sweet chili aioli and garnished with scallions and arare rice cracker Allergies: egg, sesame, shellfish, soy, gluten free (shares a fryer)

• Crispy Popcorn ChickenUS$15.00

  Night Market Style Crispy Fried Chicken, dusted with aromatic five spice and Thai basil. Served with a trio of dipping sauces: Kung Pao ranch dressing, spicy General Tso's, and our classic Sweet Chili sauce Allergens: Egg, Gluten, Sesame, Soy, Dairy

• Crispy Plant Based Basil Chicken (v+)US$15.00

  Tender Foods plant based crispy chicken, served with sweet chili sauce, general tso's sauce, and duck sauce.

• Stir Fried Szechuan Beef (gf)US$24.00

  (8) ounces of premium stir-fried grass-fed Nieman Ranch New York Strip, paired with a sweet and spicy Szechuan sauce, served over fragrant Hon Mali jasmine rice. Accompanied by a fresh side salad and a seasonal vegetable. Allergies: soy, egg, sesame

  • Allergy - DairyUS$0.00
  • Allergy - FISHUS$0.00
  • Allergy - GLUTENUS$0.00
  • Allergy - PEANUTSUS$0.00
  • Allergy - SHELLFISHUS$0.00
  • Allergy - TREENUTSUS$0.00

• Char Siu Beet SaladUS$14.00

  Salad of roasted beets marinated in our house-made char siu BBQ sauce. Tossed with sliced pickled Asian pear, vibrant red watercress, and a touch of beet 'yakult,' and topped with crunchy five-spice walnuts and whole grains Allergies: dairy, nuts (can be removed), soy, sesame

• Coconut Bread Pudding (v)US$11.00

  Homemade Milk Bread, coconut flakes, coconut milk, Chantilly cream, caramelized pineapple Allergens: Dairy, Egg, Gluten, Tree Nuts (Coconut)

  • Add Ice CreamUS$1.00

• Teriyaki Broccoli 🥬(gf)US$8.00

  Grilled American broccoli florets with our signauture organic sake and tamari teriyaki sauce, topped with toasted sesame seeds. Allergies: soy, sesame

  • Allergy - DairyUS$0.00
  • Allergy - FISHUS$0.00
  • Allergy - PEANUTSUS$0.00
  • Allergy - SESAME (seed & oil)US$0.00
  • Allergy - SHELLFISHUS$0.00
  • Allergy - TREENUTSUS$0.00
  • Plain (No Sauce or Garnish)US$0.00

• Sweet Chili Brussels 🥬(gf)US$15.00

  wok-charred Brussels sprouts, coated in a sweet and spicy heaven-facing chili and garlic sauce, and finished with a sprinkle of toasted peanuts Allergens: peanuts (can be nut free), sesame, soy

• Roasted Corn RangoonUS$13.00

  (8) hand-folded Roasted Bi-Color Corn and homemade gochujang scallion cream-cheese Rangoons, paired with our own pineapple sambal duck sauce. Allergens: Dairy, Gluten, Egg

• Boston's Best Crab RangoonUS$14.00

  (8) of Boston's Best Crab Rangoons. Filled with homemade crème fraîche & scallion cream cheese, Blue Atlantic crab, Japanese snow crab Kani, and served with our own pineapple sambal duck sauce Allergens: Fin Fish, Shellfish, Egg, Dairy, Gluten

• Smashed Cucumber Salad - Chino-Latino StyleUS$12.00

  Salad of smashed organic English cucumbers marinated in a Thai green chili 'aguachile' with lime and cilantro and crispy pork belly chicharrones. Allergies: soy, cilantro

• Sriracha Edamame 🥬(gf)US$10.00

  Classic pan seared edamame tossed in our own 'Sriracha' spice mix and served with a side of sweet chili sauce. Allergies: soy

• Dan Dan RagoutUS$23.00

  ma la spices (numbing and spicy), thin egg noodles, pork and black sesame ragù, chili crisp, Chinese chives, cucumber, peanuts Allergens: Egg, Gluten, Peanuts (can be removed), Sesame, Soy

  • DDM - VegetarianUS$0.00
  • DDM - ADD Extra Chili OilUS$0.25
  • DDM - ADD Extra PeanutsUS$0.25
  • DDM - NO Mustard LeavesUS$0.00
  • DDM - NO PeanutsUS$0.00
  • DDM - NO CucumberUS$0.00
  • DDM - Gluten Free NoodlesUS$1.00

• Dan Dan Ragout VegetarianUS$23.00

  thin egg noodles, smoked shiitake and black sesame ragù, chili crisp, Chinese chives, cucumber, peanuts Allergens: egg, gluten, soy, sesame, peanuts (can be removed)

  • DDM - VegetarianUS$0.00
  • DDM - ADD Extra Chili OilUS$0.25
  • DDM - ADD Extra PeanutsUS$0.25
  • DDM - NO Mustard LeavesUS$0.00
  • DDM - NO PeanutsUS$0.00
  • DDM - NO CucumberUS$0.00
  • DDM - Gluten Free NoodlesUS$1.00

• Roasted Duck with Duck Fried RiceUS$78.00

  Roasted Jurgielewicz farms buddhist duck, house-made hoisin, sweet chili, steamed bao, cucumber, green onion. Allergies: sesame, soy, gluten

• Uncle Quan's Fried RiceUS$16.00

  Organic jasmine rice, egg (can be removed), tamari, English peas, garlic, onion, scallion, carrot. Choice of chili oil or duck sauce. Allergens: Egg, Sesame, Allium, Soy

  • FRT - BasilUS$0.00
  • FRT - Crispy ChickenUS$0.00
  • FRT - Fried EggUS$0.00
  • FRT - KimchiUS$0.00
  • FRT - PineappleUS$0.00
  • FRT - Pork & SausageUS$0.00
  • FRT - ShrimpUS$0.00
  • FRT - The Works (pork, egg, pineapple, shrimp)US$4.00
  • FRT - VEGAN (extra veggies)US$0.00
  • FRT - Vegetarain (has egg)US$0.00
  • FR - Chili OilUS$0.00
  • FR - Duck SauceUS$0.00
  • FR - No SauceUS$0.00
  • FR - Chili Oil & Duck Sauce (Both)US$0.00

• Chili Green Beans 🥬(gf)US$8.00

  wok tossed french green beans with house-made chili crisp, sesame seeds and tamari allergies: soy, sesame

• Kale Carrot DumplingsUS$14.00

  hand folded kale and carrot dumplings, cumin, turmeric, tamari dipping sauce. Allergies: gluten, soy, sesame

  • DC - SteamedUS$0.00
  • DC - Pan FriedUS$0.00
  • DC - Crispy (Fried)US$0.00

• Lu Rou FanUS$19.00

  Six hour braised Sakura pork belly, tamari and five spice, organic Jasmine rice, carrot, cucumber, soy egg (half), pickled bunashimeji mushrooms Allergies: Soy, Allium, Egg, sesame

• Ma la Tater TotsUS$9.00

  calssic tater tots, wusong Ma la spice, sambal ketchup Allergens: Allium, shares oil with gluten items

• Maitake Mapo TofuUS$16.00

  organic silken tofu, smoked shiitake mushrooms, szechuan mushroom sauce, chinese chives, cilantro. jasmine rice allergies: soy, sesame

  • YesUS$0.00
  • No, but I will let them know nowUS$0.00

• Night Market Tater TotsUS$12.00

  Our tribute to crispy potatoes served at Shilin Nightmarket in Taiwan. Topped with home-made hoisin sauce, ma la aioli, chili crisp, green onion, crispy shallots Allergens: egg, soy, sesame, gluten (can be made gluten free)

• Pea Shoots with Lemon and Garlic 🥬(gf)US$12.00

  Stir fried tender pea-shoots with a lemon garlic dressing and crispy shallots

• Maple Pork DumplingUS$14.00

  berkshire pork and Chinese chive, vermont maple syrup, smoked bacon, chinkiang vinegar and chili crisp dressing. Served steamed, pan fried, or crispy Allergens: Gluten, Sesame, Allium, Soy

  • DC - SteamedUS$0.00
  • DC - Pan FriedUS$0.00
  • DC - Crispy (Fried)US$0.00

• Blistered Shishitos 🥬(gf)US$11.00

  blistered shishito peppers, roasted kashmiri pepper dressing, arare rice crackers (not spicy, but 1 out of 10 will be!) allergies: no common allergies

• Flat-iron Steak Beef Teriyaki (gf)US$15.00

  (6) grilled skewers showcasing premium Nieman Ranch grass-fed beef, brushed with our signature teriyaki sauce created from organic sake and tamari. Allergies: soy, sesame Allergies: soy, sesame

• Rice Paper Rolls 🥬(gf)US$12.00

  fresh rice wrapper rolls, with vegetables, daikon and herbs. Choice of vegetables or shrimp. Served with sunflower satay sauce Allergens: Shellfish, Peanuts, Sesame, Allium, Soy

  • SR - ADD Extra Sweet ChiliUS$0.25
  • SR - NO CilantroUS$0.00

• Rice Paper Rolls Pork (gf)US$12.00

  fresh rice wrapper rolls, with vegetables, daikon and herbs and slow roasted pork belly and sunflower satay sauce

  • SR - ADD Extra Sweet ChiliUS$0.25
  • SR - NO CilantroUS$0.00

• Rice Paper Rolls Prawn (gf)US$12.00

  fresh rice wrapper rolls, with vegetables, daikon and herbs and prawns with a sunflower satay sauce

  • SR - ADD Extra Sweet ChiliUS$0.25
  • SR - NO CilantroUS$0.00

• Scallion Pancake Roll - BeefUS$14.00

  Flaky scallion pancake, home-made hoisin sauce, smashed cucumber & herb salad, pickled daikon and carrot, five spiced beef, lime, sweet chili sauce. Allergens: Gluten, Sesame, Allium, Soy

• Scallion Pancake Roll - Tender Chicken (v+)US$14.00

  Tender Foods plant based chicken, home-made hoisin sauce, pickled daikon, smashed cucmber and herbs, sweet chili sauce. Allergies: sesame, soy, gluten

• Scallion Pancake SideUS$8.00

• Short Rib Lo MeinUS$24.00

• Shrimp Lo MeinUS$24.00

• Sichuan Style Asparagus 🥬(gf)US$11.00

  • Sichuan (SPICY)US$0.00
  • Yuzu VinaigretteUS$0.00
  • Plain (No Sauce or Garnish)US$0.00

• Vegetable Lo MeinUS$16.00

• Coconut SpareribsUS$15.00

  Sakura farms pork spareribs, caramelized coconut and lime glaze, toasted coconut, sesame. Allergens: Tree Nuts (Coconut), Sesame, Allium, Soy

• Spring Rolls 🥬US$8.88

  crispy vegetarian spring rolls, napa cabbage slaw, sweet chili sauce Allergies: soy, sesame, gluten

• Side Jasmine Rice 🥬(gf)US$3.00

  hon mali jasmine rice

• Side Sauce (v)(gf)US$0.25

• Tamarind WingsUS$13.00

  six total wingettes & drummetts glazed with a tamarind and caramelized lime sauce, sesame Allergens: Gluten, Sesame, Allium, Soy

  • TW - ADD Extra Wing SauceUS$0.25
  • TW - No Sesame SeedsUS$0.00
  • TW - SUB Sweet Chili (GF)US$0.00
  • TW - Sauce On SideUS$0.00

• Wusong BaoUS$15.00

  hand made bao buns (shapes change per season), bread and butter pickles, carrot and nappa slaw, sauces and fillings vary Allergens: Egg, Gluten, Sesame, Soy

• Combo - The Blue Ginger (gf)US$16.00

  lu rou fan (braised pork belly), jasmine rice, sides of: seasonal green salad with yuzu agave dressing, smashed cucumber with cilantro and garlic 'aguachile', daikon radish pickle, seasonal dessert or fruit

  • BG - Almond Cookie (has gluten)US$0.00
  • BG - No Cookie Sub Fruit (gf)US$0.00
  • LC - Add Slice of Green Tea Crepe CakeUS$5.00
  • LC - Add Side of Wok Tossed Green Beans w/ TeriyakiUS$5.00
  • LC - Add Can of Coca ColaUS$1.50
  • LC - Add Can of Diet CokeUS$1.50
  • LC - Add Can of SpriteUS$1.50

• Combo - The Hu Ke LauUS$16.00

  100% angus beef sliders with pineapple and gruyere cheese on pineapple brioche, sides of: seasonal green salad with yuzu agave dressing, smashed cucumber with cilantro and garlic 'aguachile', daikon radish pickle, seasonal dessert or fruit and pork fried rice. Named after iconic Hu Ke Lau restaurant opened in April of 1965 by Johnny and Linda in Chicopee MA, a 150-seat restaurant serving Cantonese and Polynesian Cuisine and featuring the area's first Polynesian Floor shows.

  • HKL - Add Shrimp to RiceUS$3.00
  • HKL - Add Fried Egg to RiceUS$2.00
  • HKL - Sub Pineapple NO CookieUS$0.00
  • LC - Add Slice of Green Tea Crepe CakeUS$5.00
  • LC - Add Side of Wok Tossed Green Beans w/ TeriyakiUS$5.00
  • LC - Add Can of Coca ColaUS$1.50
  • LC - Add Can of Diet CokeUS$1.50
  • LC - Add Can of SpriteUS$1.50

• Combo - The Joyce ChenUS$15.00

  crispy chicken with general tso’s sauce, sides of: seasonal green salad with yuzu agave dressing, smashed cucumber with cilantro and garlic 'aguachile', daikon radish pickle, seasonal dessert or fruit Chen opened her first restaurant, Joyce Chen Restaurant, at 617 Concord Avenue in Cambridge in 1958. According to her son Stephen, here she pioneered the all-you-can-eat Chinese dinner buffet to boost sales on otherwise-slow Tuesday and Wednesday nights. She also used the buffet format to allow customers to sample unfamiliar authentic dishes at their own pace. For Chinese-speaking and English-speaking staff and customers to communicate more easily, Chen introduced the practice of numbering menu items.

  • JC - Sub Steamed DumplingsUS$0.00
  • JC - Sub Kungpao Ranch SauceUS$0.00
  • JC - Sub Pineapple (GF) NO CookieUS$0.00
  • JC - Sub Tender Vegan ChickenUS$0.00
  • JC - Sub Vegan DumplingUS$0.00
  • LC - Add Slice of Green Tea Crepe CakeUS$5.00
  • LC - Add Side of Wok Tossed Green Beans w/ TeriyakiUS$5.00
  • LC - Add Can of Coca ColaUS$1.50
  • LC - Add Can of Diet CokeUS$1.50
  • LC - Add Can of SpriteUS$1.50

• Combo - The Ruby FooUS$15.00

  hot and hour chicken katsu bao (or Tender plant based chicken), sides of: seasonal green salad with yuzu agave dressing, smashed cucumber with cilantro and garlic 'aguachile', daikon radish pickle, seasonal dessert or fruit Named after Ruby Foo, the first national Chinese restaurant chain which started in Boston MA. In 1921, entrepreneur Ruby Foo opened Ruby Foo's Den in the building, a popular Chinese food restaurant with celebrity clientele. It remained open until the 1950s. 6 Hudson Street was demolished in 1989.

  • RF - Sub Tender Chicken (Vegan)US$0.00
  • RF - Sub Vegan Fried RiceUS$0.00
  • LC - Add Slice of Green Tea Crepe CakeUS$5.00
  • LC - Add Side of Wok Tossed Green Beans w/ TeriyakiUS$5.00
  • LC - Add Can of Coca ColaUS$1.50
  • LC - Add Can of Diet CokeUS$1.50
  • LC - Add Can of SpriteUS$1.50

• Combo - The Mary Chung🌶️US$17.00

  dan dan noodles (pork and sesame ragout on fresh egg noodles), sides of: seasonal green salad with yuzu agave dressing, smashed cucumber with cilantro and garlic 'aguachile', daikon radish pickle, seasonal dessert or fruit Open for over 40 years in Central square, Mary Chungs was a local haunt for MIT students and locals alike. Known for her Dan Dan noodles Mary Chungs was also the very first restaurant to be on the internet (set up by some MIT students of course).

  • DDM - VegetarianUS$0.00
  • DDM - ADD Extra Chili OilUS$0.25
  • DDM - ADD Extra PeanutsUS$0.25
  • DDM - NO Mustard LeavesUS$0.00
  • DDM - NO PeanutsUS$0.00
  • DDM - NO CucumberUS$0.00
  • DDM - Gluten Free NoodlesUS$1.00
  • MC - Sub Fried DumplingsUS$0.00
  • MC - Sub Pan Fried DumplingsUS$0.00
  • MC - Sub Pineapple NO CookieUS$0.00
  • LC - Add Slice of Green Tea Crepe CakeUS$5.00
  • LC - Add Side of Wok Tossed Green Beans w/ TeriyakiUS$5.00
  • LC - Add Can of Coca ColaUS$1.50
  • LC - Add Can of Diet CokeUS$1.50
  • LC - Add Can of SpriteUS$1.50

• Strawberry Swiss Roll - SliceUS$12.00

  chiffon cake, guava chattily cream, strawberries, strawberry thai basil sauce allergies: gluten, dairy, eggs, soy

• Pineapple Rum Glazed WingsUS$13.00