Wreck

FOR THE TABLE

• Rosemary and thyme focaccia vgGBP 5.50

  olive oil, sea salt

• Medjool dates wrapped in smoked baconGBP 6.00

  roasted with honey

• Gordal olives vgGBP 4.00

• Fried and salted Valencian almonds vgGBP 3.50

STARTERS

• Chicken liver pâté { Sauternes }GBP 9.00

  farmhouse chutney, wholegrain sourdough toast

• Butternut squash roasted with baharat spice { Sauvignon Blanc } vgGBP 7.50

  hazelnut cream, pickled cucumber and dill

• Lamb’s breast { Gamay }GBP 9.50

  butterbean and roast garlic purée, smoked garlic honey, sesame dukkah spice

• Endive salad { Monastrell Rosado } v / vgo {GBP 7.00

  sweet mustard and roasted grape dressing, walnuts, Spenwood sheep’s cheese

• Truffled Jerusalem artichoke and Welsh rarebit on brioche toast { Chenin Blanc } vGBP 7.50

  pear and horseradish relish

• Crab cake { Riesling }GBP 8.50

  curry mayonnaise, soft-boiled egg, tea-soaked golden raisins, toasted almonds

MAINS

• 7 oz. Flat-iron steak { Malbec / Cabernet Franc }GBP 27.50

  truffled chips, red wine sauce, watercress

• Chicken schnitzel with a shawarma spiced butter { Viura/Vedejo }GBP 19.00

  apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt

• Halibut fillet { Chenin Blanc }GBP 32.00

  cavolo nero, chicken butter sauce, roasted and pickled hen-of-the-woods mushrooms, hazelnut

• Confit duck leg { Pinot Noir }GBP 23.50

  port-braised red cabbage, parsnip purée, pear and horseradish relish, toasted hazelnuts

• Pan-fried fillet of wreckfish { Picpoul de Pinet }GBP 22.50

  golden raisins, pine-nut and salted lemon dressing, confit garlic and olive oil mash, swiss chard

• Roast cabbage stuffed with wild mushrooms vg { Gamay }GBP 15.50

  confit garlic mash, roast celeriac and port gravy

FOR TWO

• 19 oz. 35-day-aged sirloin of beef to share { Nebbiolo } + £14 per personGBP 73.00

  roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

SIDES

• Truffle and Parmesan chipsGBP 5.50

• Roast carrotsGBP 5.50

  with smoked garlic honey

• Charred long-stem broccoliGBP 5.50

  with lemon and olive oil

• Peppercorn sauceGBP 4.00

• Invisible chips Charity donationGBP 4.00

  0% fat. 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.

DESSERTS

• Vanilla crème brûlée { Sauternes }GBP 7.50

• Sticky toffee pudding { Sémillon }GBP 6.50

  vanilla ice cream, butterscotch sauce

• Honeycomb ice cream { Pedro Ximénez }GBP 6.50

  dark chocolate sauce, fresh honeycomb

• Poached pear { Old Fashioned }GBP 9.00

  Armagnac prune purée, sticky walnut, honeycomb

• Chocolate ‘Oblivion’ { Pedro Ximénez }GBP 9.50

  mint choc-chip ice cream, dark chocolate sauce

• Baked vanilla yoghurt { Charles Heidsieck Brut Reserve }GBP 7.50

  spiced apple compote, cinnamon palmier

• Four cheeses from the British Isles please ask for our current selection { Chenin Blanc }GBP 12.50

  house made digestive biscuits, fig and orange chutney

SWEETS

• Caramelised white chocolate, salted lime and almond fudge + £3.5

FIZZ

• Prosecco (vg)

  Ca’ di Alte, Italy

  • GLSGBP 7.00
  • BTLGBP 35.00

• Charles Heidsieck Brut Reserve (vg)

  Champagne, France

  • GLSGBP 11.00
  • BTLGBP 65.00

WHITE

• Macabeo (vg)

  Molinico Loco, Yecla, Spain

  • 125MLGBP 4.50
  • 175MLGBP 6.00
  • BTLGBP 25.00

• Viura/Vedejo

  El Coto Rioja Blanco, Rioja, Spain

  • 125MLGBP 4.75
  • 175MLGBP 6.75
  • BTLGBP 27.00

• Picpoul de Pinet

  Baron de Badassiere, Languedoc, France

  • 125MLGBP 5.50
  • 175MLGBP 7.50
  • BTLGBP 31.00

• Wine of the month

  Ask a team member for details

• Pinot Grigio (vg)

  Ponte del Diavolo, Friuli, Italy

  • 125MLGBP 6.25
  • 175MLGBP 8.25
  • BTLGBP 35.00

• Sauvignon Blanc (vg)

  Trinity Hill, Gimblett Gravel, New Zealand

  • 125MLGBP 7.25
  • 175MLGBP 10.25
  • BTLGBP 40.00

• Chenin Blanc (vg)

  Spice Route, Coastal Region, South Africa

  • 125MLGBP 7.75
  • 175MLGBP 11.00
  • BTLGBP 44.00

• Riesling (vg)

  Rolly Gassmann, Alsace, France

  • 125MLGBP 8.75
  • 175MLGBP 12.50
  • BTLGBP 52.00

• Chardonnay (vg)

  Journeyman, Russian River Valley, USA

  • BTLGBP 85.00

RED

• Monastrell (vg)

  Molinico Loco, Yecla, Spain

  • 125MLGBP 4.50
  • 175MLGBP 6.00
  • BTLGBP 25.00

• Montepulciano (vg)

  Il Faggio, Abruzzo, Italy

  • 125MLGBP 4.75
  • 175MLGBP 6.75
  • BTLGBP 28.00

• Shiraz (vg)

  16 Stops, South Australia

  • 125MLGBP 5.50
  • 175MLGBP 7.25
  • BTLGBP 30.00

• Wine of the month

  Ask a team member for details

• Grenache/Syrah

  Côtes du Rhône, Famille Perrin, France

  • 125MLGBP 6.25
  • 175MLGBP 8.50
  • BTLGBP 36.00

• Malbec / Cabernet Franc (vg)

  Gran Corte Amalya, Argentina

  • 125MLGBP 7.75
  • 175MLGBP 11.00
  • BTLGBP 44.00

• Gamay (vg)

  Brouilly, Château de Pierreux, Beaujolais, France

  • 125MLGBP 8.50
  • 175MLGBP 11.75
  • BTLGBP 50.00

• Pinot Noir (vg)

  Greywacke, Marlborough, New Zealand

  • 125MLGBP 10.50
  • 175MLGBP 14.50
  • BTLGBP 60.00

• Nebbiolo (vg)

  Barolo, Albe, G.D. Vajra, Piemonte, Italy

  • BTLGBP 70.00

ROSÉ

• Monastrell Rosado (vg)

  Molinico Loco, Yecla, Spain

  • 125MLGBP 4.50
  • 175MLGBP 6.00
  • BTLGBP 25.00

• Rosé de Syrah (vg)

  Vignes de L’Eglise, Côtes de Thau, France

  • 125MLGBP 5.00
  • 175MLGBP 7.00
  • BTLGBP 29.00

COCKTAILS

• Negroni (v)GBP 9.50

  J.J Whitley gin, Campari, Valdespino vermouth

• Champagne Socialite (vg)GBP 12.00

  Charles Heidsieck champagne, hibiscus

• Sticky Old Fashioned (vg)GBP 11.00

  Woodford Reserve, muscovado sugar, bitters

• English Orchard (vg)GBP 10.00

  J.J Whitley London dry gin, apple, elderflower

• Espresso Martini (v)GBP 10.00

  Finlandia vodka, Kahlúa, espresso

• Pineapple and Rum (vg)GBP 10.00

  Roasted pineapple soda, Goslings rum, lime

NON-ALCOHOLIC

• Strawberry Lemonade (vg)GBP 3.50

  Strawberry shrub, soda

• White Peach and Jasmine Fizz (vg)GBP 3.50

  White peach and jasmine, lemon

• Pomelo Spritz (vg)GBP 5.00

  Martini Vibrante, Pomelo and pink peppercorn

• No G&TGBP 5.00

  Tanqueray 0.0%, London Essence tonic

• Lady Grey’s GardenGBP 4.50

  Lady Grey Iced Tea, hibiscus

BEERS

330ML

• Elite Bistro, Ladysmith (vg)GBP 5.00

  4.5% Pale Ale. Our own beer! Mango, peach, citrus

• Thornbridge, Jaipur (vg)GBP 5.50

  5.9% IPA. Grapefruit, lemon with a bitter finish

• Thornbridge, Market Porter (vg)GBP 5.00

  Thornbridge, Market Porter

• Thornbridge, Lukas Hells Lager (vg)GBP 5.00

  4.3% Bavarian style lager, gluten free

• Thornbridge, Zero Five (vg)GBP 4.50

  0.5% Alcohol free pale ale, amber and citrus

• Lucky Saint (vg)GBP 4.50

  0.5% Alcohol free unfiltered lager, smooth and citrus

CIDER

330ML

• Aspalls Suffolk Cider (vg)GBP 5.50

  5.5% Medium dry and crisp

SHERRY

75ML

• Fino ‘Inocente’, Valdespino (vg)GBP 6.00

• Pedro Ximénez ‘El Candado’, Valdespino (vg)GBP 6.50

SWEET

• Semillon (v)

  Botrytis Semillon, Peter Lehmann Masters, South Australia

  • 75MLGBP 5.50
  • 375MLGBP 26.00

• Sauternes (vg)

  Château Laville, Bordeaux, France

  • 75MLGBP 8.50
  • 375MLGBP 40.00

PORT

75ML

• Ruby Port, SandemanGBP 5.00

• 10-Year-Old Tawny Port, SandemanGBP 6.00