Wreck

4.6

3037 avis

De 26 £ à 40 £

Bistro

Étiquettes principales :

Adapté aux occasions spéciales
La perle du quartier
Charmant

Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

23:30

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Britannique, Britannique Moderne
Heures d'ouverture
lun.–jeu. 17:00–21:00 Petit-déjeuner Tous les jours 09:00–11:30 Déjeuner lun.–sam. 12:00–14:30 dim. 12:00–17:00 Dîner ven., sam. 17:00–22:00
Numéro de téléphone
0151 707 1960
Site internet
http://wreckfish.co/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Installations pour l'événement privé
We are able to host parties of up to 14 people in our private dining room. Perfect for business meetings or special occasions with friends and family. For larger events, please enquire about hiring the venue for exclusive use. No hire charges, only a minimum spend is required. Please contact the restaurant for details.

Endroit
60 Seel Street, L1 4BE Liverpool, Merseyside
Quartier
Liverpool
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Salle privée, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Bistro offer - 2 for £15
15,00 £GB par personne
2 janv. - 31 juil. 2024
Dine from our Bistro Menu for some lovely dishes at amazing value. 2 courses for £15 or 3 for £20. It’s available at lunchtimes Monday – Friday and until 6:30 from Monday – Thursday. ** available all evening Bank Holiday Mondays ** We’ve worked hard with our chefs to strip things back and keep things really simple. It’s good, hearty, tasty stuff served to you by a team who love what they do. And sometimes you don’t need anything more than that.

Plats populaires

Chicken liver pâté { Sauternes }9,00 £GB
farmhouse chutney, wholegrain sourdough toast
Butternut squash roasted with baharat spice { Sauvignon Blanc } vg7,50 £GB
hazelnut cream, pickled cucumber and dill
Lamb’s breast { Gamay }9,50 £GB
butterbean and roast garlic purée, smoked garlic honey, sesame dukkah spice
Endive salad { Monastrell Rosado } v / vgo {7,00 £GB
sweet mustard and roasted grape dressing, walnuts, Spenwood sheep’s cheese
Truffled Jerusalem artichoke and Welsh rarebit on brioche toast { Chenin Blanc } v7,50 £GB
pear and horseradish relish
Crab cake { Riesling }8,50 £GB
curry mayonnaise, soft-boiled egg, tea-soaked golden raisins, toasted almonds

MAINS

7 oz. Flat-iron steak { Malbec / Cabernet Franc }27,50 £GB
truffled chips, red wine sauce, watercress
Chicken schnitzel with a shawarma spiced butter { Viura/Vedejo }19,00 £GB
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
Halibut fillet { Chenin Blanc }32,00 £GB
cavolo nero, chicken butter sauce, roasted and pickled hen-of-the-woods mushrooms, hazelnut
Confit duck leg { Pinot Noir }23,50 £GB
port-braised red cabbage, parsnip purée, pear and horseradish relish, toasted hazelnuts
Pan-fried fillet of wreckfish { Picpoul de Pinet }22,50 £GB
golden raisins, pine-nut and salted lemon dressing, confit garlic and olive oil mash, swiss chard
Roast cabbage stuffed with wild mushrooms vg { Gamay }15,50 £GB
confit garlic mash, roast celeriac and port gravy

FOR TWO

19 oz. 35-day-aged sirloin of beef to share { Nebbiolo } + £14 per person73,00 £GB
roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

SIDES

Truffle and Parmesan chips5,50 £GB
Roast carrots5,50 £GB
with smoked garlic honey
Charred long-stem broccoli5,50 £GB
with lemon and olive oil
Peppercorn sauce4,00 £GB
Invisible chips Charity donation4,00 £GB
0% fat. 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.

DESSERTS

Vanilla crème brûlée { Sauternes }7,50 £GB
Sticky toffee pudding { Sémillon }6,50 £GB
vanilla ice cream, butterscotch sauce
Honeycomb ice cream { Pedro Ximénez }6,50 £GB
dark chocolate sauce, fresh honeycomb
Poached pear { Old Fashioned }9,00 £GB
Armagnac prune purée, sticky walnut, honeycomb
Chocolate ‘Oblivion’ { Pedro Ximénez }9,50 £GB
mint choc-chip ice cream, dark chocolate sauce
Baked vanilla yoghurt { Charles Heidsieck Brut Reserve }7,50 £GB
spiced apple compote, cinnamon palmier
Four cheeses from the British Isles please ask for our current selection { Chenin Blanc }12,50 £GB
house made digestive biscuits, fig and orange chutney

SWEETS

Caramelised white chocolate, salted lime and almond fudge + £3.5

FIZZ

Prosecco (vg)
Ca’ di Alte, Italy
- GLS7,00 £GB
- BTL35,00 £GB
Charles Heidsieck Brut Reserve (vg)
Champagne, France
- GLS11,00 £GB
- BTL65,00 £GB

WHITE

Macabeo (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Viura/Vedejo
El Coto Rioja Blanco, Rioja, Spain
- 125ML4,75 £GB
- 175ML6,75 £GB
- BTL27,00 £GB
Picpoul de Pinet
Baron de Badassiere, Languedoc, France
- 125ML5,50 £GB
- 175ML7,50 £GB
- BTL31,00 £GB
Wine of the month
Ask a team member for details
Pinot Grigio (vg)
Ponte del Diavolo, Friuli, Italy
- 125ML6,25 £GB
- 175ML8,25 £GB
- BTL35,00 £GB
Sauvignon Blanc (vg)
Trinity Hill, Gimblett Gravel, New Zealand
- 125ML7,25 £GB
- 175ML10,25 £GB
- BTL40,00 £GB
Chenin Blanc (vg)
Spice Route, Coastal Region, South Africa
- 125ML7,75 £GB
- 175ML11,00 £GB
- BTL44,00 £GB
Riesling (vg)
Rolly Gassmann, Alsace, France
- 125ML8,75 £GB
- 175ML12,50 £GB
- BTL52,00 £GB
Chardonnay (vg)
Journeyman, Russian River Valley, USA
- BTL85,00 £GB

RED

Monastrell (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Montepulciano (vg)
Il Faggio, Abruzzo, Italy
- 125ML4,75 £GB
- 175ML6,75 £GB
- BTL28,00 £GB
Shiraz (vg)
16 Stops, South Australia
- 125ML5,50 £GB
- 175ML7,25 £GB
- BTL30,00 £GB
Wine of the month
Ask a team member for details
Grenache/Syrah
Côtes du Rhône, Famille Perrin, France
- 125ML6,25 £GB
- 175ML8,50 £GB
- BTL36,00 £GB
Malbec / Cabernet Franc (vg)
Gran Corte Amalya, Argentina
- 125ML7,75 £GB
- 175ML11,00 £GB
- BTL44,00 £GB
Gamay (vg)
Brouilly, Château de Pierreux, Beaujolais, France
- 125ML8,50 £GB
- 175ML11,75 £GB
- BTL50,00 £GB
Pinot Noir (vg)
Greywacke, Marlborough, New Zealand
- 125ML10,50 £GB
- 175ML14,50 £GB
- BTL60,00 £GB
Nebbiolo (vg)
Barolo, Albe, G.D. Vajra, Piemonte, Italy
- BTL70,00 £GB

ROSÉ

Monastrell Rosado (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Rosé de Syrah (vg)
Vignes de L’Eglise, Côtes de Thau, France
- 125ML5,00 £GB
- 175ML7,00 £GB
- BTL29,00 £GB

COCKTAILS

Negroni (v)9,50 £GB
J.J Whitley gin, Campari, Valdespino vermouth
Champagne Socialite (vg)12,00 £GB
Charles Heidsieck champagne, hibiscus
Sticky Old Fashioned (vg)11,00 £GB
Woodford Reserve, muscovado sugar, bitters
English Orchard (vg)10,00 £GB
J.J Whitley London dry gin, apple, elderflower
Espresso Martini (v)10,00 £GB
Finlandia vodka, Kahlúa, espresso
Pineapple and Rum (vg)10,00 £GB
Roasted pineapple soda, Goslings rum, lime

NON-ALCOHOLIC

Strawberry Lemonade (vg)3,50 £GB
Strawberry shrub, soda
White Peach and Jasmine Fizz (vg)3,50 £GB
White peach and jasmine, lemon
Pomelo Spritz (vg)5,00 £GB
Martini Vibrante, Pomelo and pink peppercorn
No G&T5,00 £GB
Tanqueray 0.0%, London Essence tonic
Lady Grey’s Garden4,50 £GB
Lady Grey Iced Tea, hibiscus

BEERS

330ML

Elite Bistro, Ladysmith (vg)5,00 £GB
4.5% Pale Ale. Our own beer! Mango, peach, citrus
Thornbridge, Jaipur (vg)5,50 £GB
5.9% IPA. Grapefruit, lemon with a bitter finish
Thornbridge, Market Porter (vg)5,00 £GB
Thornbridge, Market Porter
Thornbridge, Lukas Hells Lager (vg)5,00 £GB
4.3% Bavarian style lager, gluten free
Thornbridge, Zero Five (vg)4,50 £GB
0.5% Alcohol free pale ale, amber and citrus
Lucky Saint (vg)4,50 £GB
0.5% Alcohol free unfiltered lager, smooth and citrus

CIDER

330ML

Aspalls Suffolk Cider (vg)5,50 £GB
5.5% Medium dry and crisp

SHERRY

75ML

Fino ‘Inocente’, Valdespino (vg)6,00 £GB
Pedro Ximénez ‘El Candado’, Valdespino (vg)6,50 £GB

SWEET

Semillon (v)
Botrytis Semillon, Peter Lehmann Masters, South Australia
- 75ML5,50 £GB
- 375ML26,00 £GB
Sauternes (vg)
Château Laville, Bordeaux, France
- 75ML8,50 £GB
- 375ML40,00 £GB

PORT

75ML

Ruby Port, Sandeman5,00 £GB
10-Year-Old Tawny Port, Sandeman6,00 £GB

Avis de 3 037 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Liverpool/Merseyside
Meilleur toutes catégories confondues
Liverpool/Merseyside
Meilleure cuisine
Liverpool/Merseyside
Meilleur rapport qualité prix
Liverpool/Merseyside
Adapté aux repas d'affaires
Liverpool/Merseyside
Adapté aux repas d'affaires
Liverpool/Merseyside
Innovant
Liverpool/Merseyside
Sain
Liverpool/Merseyside
La perle du quartier
Liverpool/Merseyside
Parfait pour déguster de bons vins
Liverpool/Merseyside
Adapté aux occasions spéciales
Liverpool/Merseyside
Options végétariennes
Liverpool
Meilleur toutes catégories confondues
Liverpool
Meilleure cuisine
Liverpool
Meilleure atmosphère
Liverpool
Meilleur rapport qualité prix
Liverpool
Adapté aux repas d'affaires
Liverpool
Adapté aux repas d'affaires
Liverpool
Innovant
Liverpool
Sain
Liverpool
La perle du quartier
Liverpool
Parfait pour déguster de bons vins
Liverpool
Adapté aux occasions spéciales
Liverpool
Options végétariennes

3 037 avis

OT
OpenTable Diner
Liverpool
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious meal. Lovely table right by the kitchen. Thank you.
Cet avis est-il utile ?
OT
OpenTable Diner
Liverpool
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was superb, staff were attentive and service excellent.
Cet avis est-il utile ?
OT
OpenTable Diner
Liverpool
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sharing sirloin on the Sunday menu did not disappoint.
Cet avis est-il utile ?
OT
OpenTable Diner
Cheshire
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
Will definitely will not return after extremely bad experience. Service was very slow for drinks and the carrot and swede had most certainly gone off as had a sour taste. Dessert did not arrive on time so we left. Staff made excuses for the poor service saying they had big tables in.
WreckA répondu il y a 6 jours
Dear Anonymous, Thank you for taking the time to leave a review. I'm really sorry to learn of your bad experience with us here at Wreck Bistro. Our Sunday lunches and are incredibly popular with 16:00-17:00 being a peak time for our guests. Our team work tirelessly to ensure wait times are kept to a minimum. There are in some cases as referenced, some minor waits. I can confirm our carrot and swede is cooked fresh every Sunday priding ourselves in serving the freshest of ingredients and enjoyed thoroughly by 118 guests yesterday. After placing your order you waited 5 minutes for your Creme brulee to arrive and cancelled the desserts...We tried our best! I'm sorry to hear you wont return- but do hope you give us another chance in the future. Best Regards, Team Wreck
Cet avis est-il utile ?
OT
OpenTable Diner
Manchester
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for Sunday lunch Great food and lovely staff Thank you
Cet avis est-il utile ?
OT
OpenTable Diner
Edimbourg
1 avis
2.0
1 avis
Y est allé·e le 25 mai 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 2
I had a really nice bacon starter, but the duck I ordered for main was barely edible
Cet avis est-il utile ?
PL
PhilL
Liverpool
8 avis
5.0
8 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another great breakfast at an elite bistro…good to see jurgen on the wall next door.
Cet avis est-il utile ?
C
Chris
Liverpool
2 avis
4.0
2 avis
Y est allé·e le 25 mai 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Second visit here. Good produce. A little pricier than most other breakfast places. Service good although didn’t get offered water as other tables did so requested it Toilet upstairs not available so had to go into basement which revealed tables for restaurant that I didn’t know existed
Cet avis est-il utile ?
N
Nobloominfoody
Philadelphie
9 avis
VIP
5.0
9 avis
Y est allé·e le 21 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food (grades above pub food, which is all around) in a good location. Loved the sea bass and the sirloin for 2.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
3 avis
VIP
5.0
3 avis
Y est allé·e le 21 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic meal, perfect service and amazing value. Will be re-visiting at every opportunity.
Cet avis est-il utile ?

FAQ

Le restaurant Wreck est noté 4.6 étoiles par 3037 clients OpenTable.

Wreck propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

2 juin 2024

23:30

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

60 Seel Street, L1 4BE Liverpool, Merseyside

Salles

Informations supplémentaires

Quartier
Liverpool
Heures d'ouverture
lun.–jeu. 17:00–21:00 Petit-déjeuner Tous les jours 09:00–11:30 Déjeuner lun.–sam. 12:00–14:30 dim. 12:00–17:00 Dîner ven., sam. 17:00–22:00
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Britannique, Britannique Moderne
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://wreckfish.co/
Numéro de téléphone
0151 707 1960
Installations pour l'événement privé
We are able to host parties of up to 14 people in our private dining room. Perfect for business meetings or special occasions with friends and family. For larger events, please enquire about hiring the venue for exclusive use. No hire charges, only a minimum spend is required. Please contact the restaurant for details.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Wreck

Effectuer une réservation

Salles

Informations supplémentaires

Carte-cadeau

Bistro offer - 2 for £15

Chicken liver pâté Sauternes

Roast beef GrenacheSyrah

Sticky toffee pudding v Sauternes

FOR THE TABLE

Rosemary and thyme focaccia vg5,50 £GB

Medjool dates wrapped in smoked bacon6,00 £GB

Gordal olives vg4,00 £GB

Fried and salted Valencian almonds vg3,50 £GB

STARTERS

Chicken liver pâté { Sauternes }9,00 £GB

Butternut squash roasted with baharat spice { Sauvignon Blanc } vg7,50 £GB

Lamb’s breast { Gamay }9,50 £GB

Endive salad { Monastrell Rosado } v / vgo {7,00 £GB

Truffled Jerusalem artichoke and Welsh rarebit on brioche toast { Chenin Blanc } v7,50 £GB

Crab cake { Riesling }8,50 £GB

MAINS

7 oz. Flat-iron steak { Malbec / Cabernet Franc }27,50 £GB

Chicken schnitzel with a shawarma spiced butter { Viura/Vedejo }19,00 £GB

Halibut fillet { Chenin Blanc }32,00 £GB

Confit duck leg { Pinot Noir }23,50 £GB

Pan-fried fillet of wreckfish { Picpoul de Pinet }22,50 £GB

Roast cabbage stuffed with wild mushrooms vg { Gamay }15,50 £GB

FOR TWO

19 oz. 35-day-aged sirloin of beef to share { Nebbiolo } + £14 per person73,00 £GB

SIDES

Truffle and Parmesan chips5,50 £GB

Roast carrots5,50 £GB

Charred long-stem broccoli5,50 £GB

Peppercorn sauce4,00 £GB

Invisible chips Charity donation4,00 £GB

DESSERTS

Vanilla crème brûlée { Sauternes }7,50 £GB

Sticky toffee pudding { Sémillon }6,50 £GB

Honeycomb ice cream { Pedro Ximénez }6,50 £GB

Poached pear { Old Fashioned }9,00 £GB

Chocolate ‘Oblivion’ { Pedro Ximénez }9,50 £GB

Baked vanilla yoghurt { Charles Heidsieck Brut Reserve }7,50 £GB

Four cheeses from the British Isles please ask for our current selection { Chenin Blanc }12,50 £GB

SWEETS

Caramelised white chocolate, salted lime and almond fudge + £3.5

FIZZ

Prosecco (vg)

Charles Heidsieck Brut Reserve (vg)

WHITE

Macabeo (vg)

Viura/Vedejo

Picpoul de Pinet

Wine of the month

Pinot Grigio (vg)

Sauvignon Blanc (vg)

Chenin Blanc (vg)

Riesling (vg)

Chardonnay (vg)

RED

Monastrell (vg)

Montepulciano (vg)

Shiraz (vg)

Wine of the month

Grenache/Syrah

Malbec / Cabernet Franc (vg)

Gamay (vg)

Pinot Noir (vg)

Nebbiolo (vg)

ROSÉ

Monastrell Rosado (vg)

Rosé de Syrah (vg)

COCKTAILS

Negroni (v)9,50 £GB

Champagne Socialite (vg)12,00 £GB

Sticky Old Fashioned (vg)11,00 £GB

English Orchard (vg)10,00 £GB

Espresso Martini (v)10,00 £GB

Pineapple and Rum (vg)10,00 £GB

NON-ALCOHOLIC