Vinum Wine Bar & Restauarant

Meatball Bar

• Italiano15,00 $US

  Traditional meatballs in a blend of meats, pecorino romano, tomato sauce, topped with fresh ricotta & basil

• Lamb16,00 $US

  Ground leg of lamb, white wine, lemon juice, garlic & rosemary sauce with mushroom polenta square

• Veal Meatballs17,00 $US

  Ground veal, creamy wild mushroom and white truffle sauce

Soups & Salads

All our soups that are vegetable based are vegan and we use only dry legumes nothing canned

• The Beets16,00 $US

  Roasted red beet salad, goat cheese, chia seeds, micro arugula, toasted almonds, lemon dressing

• The Blues16,00 $US

  Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing

• Ribollita Soup14,00 $US

  Traditional Tuscan thick soup, lacinato kale, beans, swiss chard, savoy cabbage, tomatoes & bread

• Zuppa di Legumi14,00 $US

  Hearty mixture of different types of legumes, spelt and barley soup

• Nonna's Chicken Soup15,00 $US

  Hearty chunky chicken & vegetables soup

Sharing Plates

• Olive Tasting9,00 $US

  Sicilian cured, Picholines, Castelvetrano

• Crostini Truffle Ricotta10,00 $US

  Whipped ricotta, truffle honey, crostini

• Crostini Toscani10,00 $US

  Tuscan creamy Chicken liver pâté, toasted bread

• Burrata14,00 $US

  Mozzarella with a creamy center, cherry tomato salad, basil, oregano & white truffle oil

• Cauliflower Gratin18,00 $US

  Cauliflower, spinach, gruyere cheese, nutmeg, baked in small ceramic pot with Parmesan & bread crumbs

• Beef Carpaccio18,00 $US

  Thin sliced raw organic beef filet mignon served with shaved grana and baby arugula

• Portuguese Octopus19,00 $US

  Octopus, fingerling potatoes, black & green olives, capers, cherry tomatoes & oregano

• Pot of Mussels19,00 $US

  P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, garlicki bread

• Trippa Fiorentina21,00 $US

  Braised tripe, tomatoes, potatoes, peas, rosemary, Parmigiano

Platters for Table to Share

For 2 or more people

• Farmers Antipasto27,00 $US

  Burrata cheese with grape tomatoes served with house made vegetable antipasto of roasted peppers, baby artichokes, eggplant caponata, balsamic cipolline onions, pickled garlic eggplant

• Cheese Monger Platter27,00 $US

  Chef selection of 4 cheeses, red wine poached pears, taralli, fig jam, honey, walnuts & almonds

• Meat & Cheese Board32,00 $US

  Chef's selection of imported cured meats, cheeses and olives

• Parma Prosciutto & Parmigiano for 232,00 $US

  24 month Prosciutto de Parma, Parmigiano Reggiano & mix olives

• Butcher's Wood Board27,00 $US

  A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona salami, sopressata, mortadella & olives

• Hunter's Wild Game Board39,00 $US

  Wild boar prosciutto, duck breast prosciutto, wild boar cacciatorini, duck saucisson, country pâté of Duck, Pork, prunes and Armagnac, mixed olives, cornishon & grainy mustard

• Hamon Iberico de Bellota (Pata Negra)45,00 $US

  Prosciutto out of a special Pure breed of Free range acorn fed Iberico pigs from Spain, served with polenta truffled crostini & olives

Pasta

Gluten free orwhole wheat penne pasta available. Simple tomato and basil sauce is available for pasta dishes

• Smoky Puttanesca20,00 $US

  Penne, plum tomatoes, hint of anchovies, Castelvetrano green & gaeta black olives, capers, smoked mozzarella

• Rigatoni Buttera20,00 $US

  Large rigatoni, crumbled sweet fennel sausage meat sauce, green peas, parmigiano, touch of cream

• The Truffle20,00 $US

  Purses of fresh pasta filled with a blend of cheeses in a creamy white truffle & wild mushroom sauce

• Lasagna Bolognese20,00 $US

  Braised ground beef & pork, sheets of fresh pasta, tomato sauce, bechamel & parmigiano cheese

• Paccheri Tuscan Wild Boar Ragu'22,00 $US

  Wild boar meat sauce braised in red wine, tomatoes, fresh herbs & spices

• Fettuccine Beef Short Rib Meat Sauce20,00 $US

  Fettuccine, red wine braised beef short rib meat sauce

• Old School White Clam Sauce22,00 $US

  Spaghetti, Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes

• Black Linguine Pescatora36,00 $US

  Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, scallops, lobster broth

Large Plates

• Bisteca Fiorentina (for Two)

  Pat Lafreida grass-fed 42 oz. Porterhouse 40 day Dry Aged center-cut. Served with fingerling potatoes & string beans

  • MP

• Mom's Eggplant Parm19,00 $US

  Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese

• Shoemakers Chicken & Sausage22,00 $US

  Bone-In chicken, sweet sausages, white wine, lemon, garlic, peperoncini, sweet peppadew peppers, red wine vinegar

• Chicken Val d'Aosta22,00 $US

  Breast of Chicken, Prosciutto, Fontina Cheese, Wine & Fresh Sage Sauce. Spinach

• Roasted Scottish Salmon29,00 $US

  Pan roasted salmon, asparagus, fingerling potatoes, dijoun mustard cream sauce

• Boneless Beef Short Ribs35,00 $US

  Red wine braised short ribs over truffle mashed potatoes & string Beans

• Double Cut Pork Rack Chop35,00 $US

  Pan roasted Berkshire pork chop (16oz), rosemary, garlic, balsamic vinegar, sautéed vinegar peppers, broccoli rabe

• Rabbit Cacciatore32,00 $US

  Rabbit braised with plum tomatoes, white wine, fresh herbs, black Gaeta olives, polenta

• The Duck34,00 $US

  Moulard duck breast, red wine dark cocoa & dried figs reduction sauce, asparagus & fingerling roasted potatoes

• Tagliata42,00 $US

  16 oz. Prime NY Strip, baby arugula & shaved parmigiano, roasted fingerling potato, EVOO rosemary

• Veal Chop Capricciosa45,00 $US

  16 oz Rack of veal pounded breaded and pan fried topped with mix greens, mozzarella, cherry tomato medley

Sides

• Broccoli Rabe14,00 $US

  Sautéed garlic, oil & red pepper flakes

• Swiss Chard8,00 $US

  Garlic & EVOO

• Roasted Potatoes

  Small fingerling and pearl potatoes, fresh herbs

• Haricot Verts

  French string beans, garlic & oil