Vesuvio Panoramic Restaurant @ Hotel Mediterraneo Sorrento

Our Tradition: Homage to "Nonna Etta"

90 € pp – beverage not included. A menu that re-proposes the dishes that grandmother "Etta", founder of the hotel, loved to cook in the 1950s for her guests and family members. Our Chef has interpreted these delicacies using our our special local products. Food is life, culture and roots!

• Artichoke

  grilled with aromatic herbs, crouton with local butter and anchovies, black garlic mayo, lemon hint

• Reviewing the Tradition

  Sorrento style potato dumplings reinterpreted by our Chef

• Seabass

  Browned seabass, poached in a light celery and "Piennolo" cherry tomato sauce, with roasted local potatoes

• Babà

  A Frenchman in Naples traditional Neapolitan babà, raspberry

Our Tasting Menu

To be ordered for the whole table, variations available

• Surprise!

  Tell us your tastes and let yourself be carried away in a surprise 5-course tasting menu of the most representative dishes realized with all the excellences of Campania. Beverage not included

  • pp110,00 €

• Let's Try a Bit of Everything!

  A tasting inspired by the informal way of service of ancient "trattorias". We will start with a wide selection of dishes served as "tapas". Followed by a main course of your choice. It ends the best way possible, with a selection of our desserts. For those who want to try more dishes but don't want to spend too much time at the table! Beverage not included

  • pp120,00 €

• Let's Drink Up!

  “The Volcanoes”: the peculiarity of the Campania and Italian volcanic terroir € 85.00 pp “Gli Scugnizzi”: discover with us some upcoming regional wine producer € 70.00 pp “I Mammasantissima”: experience to the most iconic Campania wines € 100.00 pp

  • Gli Scugnizzi75,00 €
  • I Mammasantissima100,00 €

Starters

• Spring Vegetable Garden 25,00 €

  cooked and raw seasonal vegetables, aromatic herbs, dried fruits, beetroot jelly, mustard dressing, seasonal fresh black truffle

• Artichoke20,00 €

  grilled with aromatic herbs, crouton with local butter and anchovies, black garlic mayo, lemon hint

• Neapolitan seafood salad 32,00 €

  A selection of the best crustaceans and molluscs from the gulf, lemon caviar, seaweed homemade focaccia

• Cod22,00 €

  Cod seared “baccala” cod with rosemary flavoured hazelnuts crust, purple potato cream and sorrel

• Rabbit 24,00 €

  rabbit with local herbs, capers, olives served with cherry tomatoes from Vesuvius and lemon flavoured potato

• Buffalo22,00 €

  Buffalo homemade local dry-marinated buffalo carpaccio, buffalo stracciata fresh cheese, Sorrento citrus fruits, flaxseed crouton flavoured with tomato

Pasta Course

• Reviewing the Tradition25,00 €

  Sorrento style potato dumplings reinterpreted by our Chef

• Eliche Pasta45,00 €

  “eliche” pasta from Gragnano with lobster, local potatoes, smoked “provola” cheese sauce

• Candele28,00 €

  “Candele” pasta Genovese style, slow-cooked beef and onions traditional sauce

• Tagliatelle35,00 €

  Tagliatelle homemade pasta, seaweed, seafood, crustaceans, mollosks, Sorrento lemon aroma

• Lasagne 28,00 €

  Our chef’s reinterpretation of neapolitan lasagne

• Risotto28,00 €

  Risotto “Carnaroli” risotto, yellow “corbarino“cherry tomato, olives and capers in various textures, hint of “colatura di alici”Cetara anchovies sauce

Main Course

• Green Garden spring30,00 €

  mixed vegetables rolled in toasted cabbage leaf, pumpkin cream, fresh seasonal black truffle

• Seabass38,00 €

  browned seabass, poached in a light celery and “Piennolo” cherry tomato sauce, with roasted local potatoes

• Amberjack38,00 €

  amberjack cooked on salt flavoured with local herbs, mint flavoured, sautéed Neapolitan escarole

• Mixed Sea Food40,00 €

  Deep fried fishes, molluscs, crustaceans and vegetables with Mediterranean gazpacho

• Sorrento style chicken 32,00 €

  chicken breast and thigh cooked oil, breaded mozzarella cheese, “datterini” tomatoes confits

• Neapolitan ragout chef’s interpretates a traditional recipe: 35,00 €

  different meat cuts slow cooked in a flavoured tomato sauce served with broccoli “friarielli” sautéed

Dessert

• Lemon16,00 €

  dessert to taste our iconic “limone sorrentino”

• Tartlet16,00 €

  Tartlet shortbread tartlet with custard cream and red fruit

• A Frenchman in Naples 16,00 €

  traditional neapolitan babà with raspberry sauce

• Sfogliatella 16,00 €

  chef’s interpretation of the neapolitan dessert “sfogliatella”

• Hazelnut 16,00 €

  hazelnut bavarois with salted caramel heart,on flavored coffee bisquit

• Cheese Assiette25,00 €

  Selection of regional cheeses with jams, honey and dried fruits