Vespertine

4.7

36 avis

50 $ et plus

Californienne

Étiquettes principales :

Innovant
Chic
Parfait pour déguster de bons vins

We are excited to share the return of Vespertine, an otherworldy culinary narrative by Chef Jordan Kahn. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory event.

Previous Awards Include
2 Stars - Michelin Guide, 2019 - 2021
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

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Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 1 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Européenne contemporaine, Européenne Moderne
Heures d'ouverture
mar.–sam. 18:00–20:30
Numéro de téléphone
(323) 320-4023
Site internet
http://www.vespertine.la/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Chef Jordan Kahn
Installations pour l'événement privé
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

Endroit
3599 Hayden Ave, 90232 Culver City, CA
Quartier
Culver City
Rue transversale
Vespertine can be found at the south end of the historic Hayden Tract.
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Vin

Avis de 36 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,9Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Meilleur service
Los Angeles
Meilleure atmosphère
Los Angeles
Innovant
Westside
Meilleur service
Westside
Meilleure atmosphère
Westside
Innovant
Westside
Californienne

36 avis

OT
OpenTable Diner
Los Angeles
2 avis
VIP
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful dining experience. A definite gem in LA and worth going for those who enjoy fine dining that explores unique and unexpected flavors. Service is friendly and very professional. Best savory dish is the quail and the best sweet dish is the blackberries dessert. Every dish was presented in an artistic way.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such an amazing, peak experience. Not cheap, but probably the best meal experience I've ever had. Impeccably delicious. If you're a foodie, highly recommend!!!
Cet avis est-il utile ?
G
Goodvalue
Los Angeles
120 avis
VIP
4.0
120 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
All the dinner dishes were terrific. New, fresh flavors. The wine paining was top notch but way overpriced. The desserts were just ok and one was only barely eatable.
Cet avis est-il utile ?
LC
LeslieC
Los Angeles
29 avis
5.0
29 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So glad they're open again. Service and timing were excellent. Music and aromatherapy are part of the experience. Food was innovative and interesting. Beverage were very good (we had a wine and dynamic pairing)
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Magically coursed with attention to every detail. Service was impeccable. Flavors were profound. Experience was life changing.
Cet avis est-il utile ?
m
malle
New York
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A spiritual experience. ^That's all there is to say.
Cet avis est-il utile ?
WD
WorldDiner
Los Angeles
25 avis
VIP
3.0
25 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
Food is fantastic and truly original but the test of the experience leaves you cold. For the price we expected a lot more in both service and comfort. Oddly felt rushed during the early seating which might just be a new restaurant hiccup. If you like boldly creative flavors and plating this is the place. However with a check approaching $800 per diner with the modest beverage pairing there are better options out there. We really wanted to love it and went back in 2017 when they first opened. Not much has changed except it now less interactive and less thrilling.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
3 avis
VIP
4.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
One of the waiters was a little short with us but everyone was awesome. The food is not really my taste. The presentation and the experience were amazing!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
VIP
4.0
2 avis
Y est allé·e le 19 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The most gorgeous food I have ever seen in a great environment. The taste and portions often left a lot to be lacking and it just took a long time.
Cet avis est-il utile ?
MK
MKPA
Los Angeles
46 avis
5.0
46 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing! From the heated benches in the garden to the goodbye at the end of the night, everything was excellent. Each dish was impressive - the flavor, the texture, the cooking techniques, and the presentation were wonderful. The portion sizes were perfect for 11 courses. Four presentations of quail were delicious. And just as we thought about wanting bread to wipe up a bit of remaining quail yolk sauce, a small roll (fried in quail fat), arrived. Perfect timing and perfect flow. The wine pairings are diverse and similarly inspired, complementing each course. From Austria to South Africa to California, each wine could stand on its own without overshadowing the food. Looking forward to returning...
Cet avis est-il utile ?

FAQ

Le restaurant Vespertine est noté 4.7 étoiles par 36 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 1 fois aujourd'hui

3599 Hayden Ave, 90232 Culver City, CA

Informations supplémentaires

Rue transversale
Vespertine can be found at the south end of the historic Hayden Tract.
Quartier
Culver City
Heures d'ouverture
mar.–sam. 18:00–20:30
Prix
50 $ et plus
Cuisine(s)
Californienne, Européenne contemporaine, Européenne Moderne
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Voiturier/Valet
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chef Jordan Kahn
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Vin

Site internet
http://www.vespertine.la/
Numéro de téléphone
(323) 320-4023
Installations pour l'événement privé
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

Vespertine

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 36 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Vespertine est-il noté ?

Vespertine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires