Town's End Stillhouse & Grill

4.2

107 avis

De 31 $ à 50 $

Américaine

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
La perle du quartier

Welcome to Town's End Stillhouse & Grill, where Chef Nick's creative talents will provide an experience unlike anything else in the local area through food, spirits, and atmosphere.

Our food experience will focus on the highest quality of fresh ingredients presented in a consistent, artistic way, to include the best dry aged steaks around!

Our distillery experience will include locally handcrafted artisan spirits produced with time tested recipes to ensure premium quality, batch after batch.

Our atmosphere will be a destination experience, reflected in the unique industrial and antique decor, highlighted by a curated collection of items selected during the travel adventures of the Town’s End team.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade
Heures d'ouverture
Tous les jours 11:00–21:00
Numéro de téléphone
(760) 961-8696
Site internet
http://townsendstillhouse.com/
Moyens de paiement
Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
The Tasting Room may be rented for private events, with seating for approximately 40 guests, for a fully seated event. Rental fee is $500, non refundable, and we will set up a special menu for you based on your needs and theme of your event.

Endroit
22020 CA-18, 92307 Apple Valley, CA
Quartier
Apple Valley
Rue transversale
We are located on Outer Highway 18, between Navajo Rd and Quinnault Rd.
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Offres

Happy Hour Daily 2-5 pm
Plusieurs dates disponibles
dim. - mer. - 16:00 - 17:00,jeu. - 16:00 - 20:00
Join us for Happy Hour with a limited happy hour menu of cocktails and food. See you soon!

Onion Rings10,00 $US
Sweet white onions that are hand-breaded with our special blend of house seasonings, served with your choice of bourbon BBQ or house-made ranch
Poutine20,00 $US
Fries topped with braised short rib, white cheddar cheese curds, and pickled red onions
Chicharrones13,00 $US
Made to order. Dusted in zesty chili seasoning and served with serrano lime aioli
Chicken Tenders14,00 $US
Served dry or tossed in your choice of house-made sauces. Served with fries. Sauce: TE Bourbon BBQ, House Buffalo, Smoky Dry Rub
Stillhouse Wings16,00 $US
Hickory-smoked to perfection, then flash fried and tossed in sauce of your choice. Sauce: TE Bourbon BBQ, House Buffalo, Smoky Dry Rub
½ Dozen Grilled Oysters
Seasonal fresh oysters wood-fired and topped with Romano cheese, smoked butter blend, and chives. Check for availability
- MP
Ahi Poke Tower20,00 $US
Yellowfin tuna stacked with avocado, mango, cucumber, and topped with Japanese wakame and Gochujang aioli. Served with wonton chips and wasabi mayo
Stillhouse Sliders14,00 $US
Two Snake River Farms patties, caramelized onions, Tillamook Cheddar, bacon, and garlic

Salads

Add chicken $6, Add steak $12, Add 3 jumbo shrimp $8. Dressings: balsamic vinaigrette, soy ginger, bleu cheese, Caesar, Greek vinaigrette, red wine vinaigrette, ranch

Town's End Cobb16,00 $US
Mixed greens, diced tomato, bleu cheese crumbles, applewood smoked bacon, hard-boiled egg, avocado, and smoked turkey
The Caesar16,00 $US
Romaine hearts, white anchovy Caesar dressing, house-made croutons, and Pecorino Romano
The Ahi21,00 $US
Mixed greens, kale, shaved Brussels sprouts, Napa cabbage, shredded carrots, watermelon radish, shaved almonds, avocado, ahi tuna (seared rare), soy ginger vinaigrette, and micro wasabi
The Wedge11,00 $US
Crisp iceberg lettuce, diced tomatoes, prosciutto crisps, bleu cheese crumbles, and choice of dressing
Stillhouse Steak Salad22,00 $US
Tender marinated steak with mixed greens, baby arugula, roasted peppers, English cucumbers, avocado, watermelon radish, and bleu cheese tossed in creamy balsamic vinaigrette
Mediterranean Salad19,00 $US
Romaine lettuce, avocado, red onion, cucumber, tomato, Kalamata olives, zesty Greek vinaigrette, feta, and marinated grilled chicken with balsamic glaze
House Salad6,00 $US
Mixed greens, tomato, cucumber, and onion

Burgers

Served with french fries or side salad. Upgrade to onion rings $2, Upgrade to soup $3, Upgrade to wagyu patty $3

Town's End Burger22,00 $US
Snake River Farms certified American wagyu beef patty, roasted garlic aioli, smoked gouda, balsamic caramelized onions, marinated tomatoes, and arugula. Served on an artisan sesame seed bun
The All-American16,00 $US
Prime beef patty, house-made Thousand Island, crisp lettuce, garden tomatoes, house pickles, red onions, and Tillamook Cheddar. Served on a Brioche bun
Desert Heat20,00 $US
Prime beef patty, roasted jalapeño aioli, jalapeño bacon, crisp lettuce, garden tomato, sliced avocado, ghost pepper jack cheese, habanero jam, and shaved red onions. Served on a Brioche bun
Bourbon BBQ Burger18,00 $US
Prime beef patty, roasted garlic aioli, bacon, Tillamook Cheddar, onion rings, and bourbon BBQ sauce. Served on a Brioche bun
The Shroom19,00 $US
Prime beef patty, roasted garlic aioli, sautéed blend of shiitake and crimini mushrooms, Swiss cheese, and arugula. Served on a Brioche bun
The Avo Burger18,00 $US
Prime beef patty, roasted garlic aioli, crushed avocado, bacon, Swiss cheese, and shaved red onion. Served on a Brioche bun
Ahi Burger21,00 $US
Togarashi crusted ahi tuna, pickled cucumber salad, avocado, and roasted garlic aioli. Served on a sesame seed bun

Sandwiches

Served with french fries or side salad. Upgrade to onion rings $2, Upgrade to soup $3

Steak Sandwich22,00 $US
Tender marinated steak, house mustard, Swiss cheese, blistered heirloom tomatoes, Super Salad microgreens, and arugula. Served on an artisan French roll
The Rooster16,00 $US
Marinated and grilled chicken breast, thick-cut bacon, roasted garlic aioli, Swiss cheese, sliced avocado, marinated tomatoes, and crisp lettuce. Served on a Brioche bun
Gourmet Grilled Cheese15,00 $US
Smoked Gouda, smoked Swiss, Tillamook Cheddar, marinated tomatoes, and roasted garlic aioli. Served on garlic parmesan toast
BBQ Pulled Pork Sandwich18,00 $US
Tender smoked pork, bourbon BBQ sauce, house pickles, and green apple slaw. Served on a Brioche bun
Veggie Sandwich14,00 $US
Sun-dried tomato hummus, cucumbers, avocado, seasoned tomatoes, crisp lettuce, Super Salad microgreens, and shaved onions with a zesty vinaigrette. Served on Squaw bread
The Ferrarese16,00 $US
Sautéed mushrooms, Tillamook Cheddar, Swiss cheese, and pepper jack cheese. Served on marble rye bread

Soups

Clam Chowder
- Cup6,00 $US
- Bowl9,00 $US
French Onion
- Cup6,00 $US
- Bowl9,00 $US

Steaks & Proteins

Chicken34,00 $US
Mary's free-range, local California. Roasted airline chicken, roasted sweet corn purée, prosciutto crisps, and asparagus
Pork Chop36,00 $US
White Marble Farms. Bone-in pork chop, peach compote, and polenta
Surf & Turf48,00 $US
6 oz. filet, 6 oz. lobster tail, and a baked potato

Steaks

14 oz Ribeye
- MP
12 oz New York Strip
- MP
8 oz Prime Sirloin
- MP
8 oz Filet
- MP

Dry Aged Steaks

28-Day, 14 oz Ribeye
- MP
21-Day, 14 oz Ribeye
- MP
28-Day, 12 oz NY Strip
- MP
21-Day, 12 oz NY Strip
- MP

Steak Add-Ons

Add 3 Jumbo Shrimp8,00 $US
Roasted Garlic & Herb Butter4,00 $US
Bleu Cheese Butter4,00 $US
Chimichurri Butter4,00 $US
Bourbon Green Peppercorn Sauce4,00 $US
Homemade Steak Sauce3,00 $US
Balsamic Caramelized Onions4,00 $US

Seafood

Salmon27,00 $US
Cedar plank salmon with a honey peppercorn glaze, served with roasted root vegetables
Sea Bass27,00 $US
Pan-seared, skin-on Branzino, oven-finished seasonal vegetables, and citrus beurre blanc sauce
Twin Lobster Tails54,00 $US
Twin 6 oz. Northeast lobster tails served with jumbo asparagus and a baked potato
Shrimp & Grits24,00 $US
Sautéed jumbo shrimp served over grits and topped with spicy Creole sauce

Sides

Grilled Asparagus12,00 $US
Lightly seasoned and wood fire-grilled and topped with shaved almonds
Gourmet Mac and Cheese12,00 $US
Cavatappi pasta tossed in our homemade three-cheese sauce and topped with seasoned and toasted Japanese bread crumbs
Baked Potato6,00 $US
Crispy skin baked potato served with whipped butter. Have it loaded with bacon, cheese, sour cream, and chives
- Loaded2,00 $US
Roasted Garlic Mashed Potatoes10,00 $US
Yukon Gold potatoes with roasted garlic
Balsamic Roasted Brussel Sprouts12,00 $US
Roasted in red wine vinaigrette and topped with aged balsamic glaze

Vegan & Vegetarian

Al Pastor Jackfruit Tacos16,00 $US
Marinated jackfruit, pickled onions, cilantro aioli, grilled pineapple, and micro cilantro
Impossible Burger18,00 $US
Plant-based impossible patty, crispy lettuce, tomatoes, house pickles, and shaved red onion. Served on a gluten-free bun

Kids Menu

Comes with french fries, side salad, or carrots and celery

Mac and Cheese7,00 $US
Grilled Cheese8,00 $US
Chicken Tenders9,00 $US
Beef Sliders with Cheddar Cheese9,00 $US

Desserts

Citrus Olive Oil Cake12,00 $US
Moist olive oil cake brûléed with brown sugar, bourbon vanilla whipped cream, and blueberry compote
Crème Brûlée12,00 $US
Bourbon vanilla custard with orange
Cheesecake10,00 $US
Basque-style cheesecake with strawberry compote and bourbon vanilla whipped cream
Ice Cream Sandwich10,00 $US
Homemade oatmeal cookie and homemade old-fashioned vanilla ice cream with caramel sauce

Drinks

Brewed Iced Tea4,00 $US
Coffee4,00 $US
Arabica roasted dark coffee

Soft Drinks

Coke
Sprite
Root Beer
Coke Zero
Pink Lemonade
Orange Fanta
Brisk Raspberry Tea

Avis de 107 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.2

4,2 d'après les évaluations récentes

4Plats
4,3Service
4,4Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Inland Empire
Parfait pour manger en plein air

107 avis

OT
OpenTable Diner
Las Vegas
1 avis
1.0
1 avis
Y est allé·e le 20 mai 2024
1. Global 1
2. Plats 2
3. Service 4
4. Atmosphère 1
Steak was absolutely not worth it. Paid 75 dollars for an aged ribeye that has very under seasoned and bland. First time was extremely overcooked when asked for med-rare. It didn't even taste like they put salt on it or anything. Very bad. Then charged me for all the sides separately. I ordered brussle sprouts and they were so burnt i couldn't even eat them. Price didn't bother me but I expect half way decent for the cost. Secondly, they put me and my date right next to two men and their 1 year old baby's that were constantly screaming the entire time. Was truly a horrible experience, I highly doubt I'll be going back to this restaurant. Staff handled things okay but never came back by to ask for refills or anything.
Cet avis est-il utile ?
DS
DanS
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time visitor and well worth the wait! Food and service were very good. We went there because they have entertainment on Saturdays but it was cancelled due to weather so that was a bummer. Overall a very good experience. Looking forward to going back when the weather is good.
Cet avis est-il utile ?
A
Amanda
Las Vegas
1 avis
1.0
1 avis
Y est allé·e le 6 avril 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
I had a reservation at 6:30 but wasn't seated until I asked how much longer at 7:30 and the hostess realized I had a reservation. We were seated up on the platform area basically on top of everyone else seated up there. The waitress took our drink and starter order and it took probably 20 minutes to get our drinks and another 10 to get our appetizer. We got the poutine fries but she kept forgetting to bring us plates and silverware so we were left to look at our food until she finally brought out silverware after asking twice. My mom ordered the wedge salad and they brought out this huge quarter of iceberg lettuce on a tiny plate so the food was going everywhere. I ordered the surf and turf and ordered my steak medium rare. The steak was well done when I got it, and the lobster didn't come with drawn butter. Others at my table also ordered the lobster and we again had to ask twice for butter and for refills on our drinks. Our waitress seemed like she did not want to be there and seemed to just not be there mentally. We finally paid our $400 check and left as quick as we could. This was our first time there and we will not be back. Such a shame because this place has so much potential to be great.
Cet avis est-il utile ?
L
Lizzie
Los Angeles
15 avis
5.0
15 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Town's End is our favorite place for fine dining. It's located in a convenient location. The ambiance is lovely -- has a beautiful patio where live music is performed, is decorated with antiques from the local area and the dining area has plenty of room for large and small gatherings. The menu has a wonderful variety of food -- fish, chicken and of course steak. The staff are always so welcoming, knowledgeable and efficient.
Cet avis est-il utile ?
MB
MBrown
Las Vegas
1 avis
2.0
1 avis
Y est allé·e le 18 février 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Couldn’t hear the waitress. Waited 20 minutes for water and another 10 for drinks. Then took the food order finally. Waited another 40 minutes. Food is overpriced for the quality. It has no flavor. We had six people so a good sampling of everything. All was just okay. The building and inside is very nice! Loved the interior and atmosphere. Food and service needs a lot of work. It’s like paying 5 star prices for 2 star food. 😕 wouldn’t return.
Cet avis est-il utile ?
L
Lovetoshare
Los Angeles
36 avis
VIP
5.0
36 avis
Y est allé·e le 15 février 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Valentine menu was wonderful, especially the soup. Stephanie, our server, was terrific. The only improvement would be that the servers k ow the specialty menu better.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 14 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Consistent quality each time we visit. The food is great and the service is always top notch. We are so pleased we have Town’s End as an option here on the East end of Apple Valley. Well done!
Cet avis est-il utile ?
M
Mississippi
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 9 février 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
I had the Fish & Chips special. The fish was nicely done but they're could have been a few more pieces or the pieces could have been larger. There were 4 pieces & one was the size of a large prawn. The other 3 pieces were 2 bites each. I asked our server for a spoon. Never got the spoon which wasn't a major big deal but it was the only thing I asked for. Surprised that the server didn't come back with it since it wasn't busy & she only had 3 tables. Overall it was a nice lunch.
Cet avis est-il utile ?
BM
BryanM
Seattle
1 avis
4.0
1 avis
Y est allé·e le 9 février 2024
1. Global 4
2. Plats 2
3. Service 5
4. Atmosphère 5
Ordered the 45 day aged steak and was informed they were out, ordered the 28 day aged steak and again sold out......about to leave when told they had a 28 day. Cooked perfectly BUT not an aged steak Having purchased before multiple times the aged taste wasn't there. Waitress was wonderful and apologetic as was the manager. Could tell the cut was select vs choice or prime (no marbling/ fat)
Cet avis est-il utile ?
l
love2eatout
Austin
4 avis
3.0
4 avis
Y est allé·e le 31 janvier 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
We had a reservation and although the restaurant was near empty our table was not pre-set. The lunch menu is well priced and serving size was great value. It was a birthday celebration yet our sever nevet even said Happy Birthday and she was well aware. I will go back as the food and ambience is great but need to work on customer relationship.
Cet avis est-il utile ?

FAQ

Le restaurant Town's End Stillhouse & Grill est noté 4.2 étoiles par 107 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Google Map pour Town's End Stillhouse & Grill

22020 CA-18, 92307 Apple Valley, CA

Salles

Informations supplémentaires

Rue transversale
We are located on Outer Highway 18, between Navajo Rd and Quinnault Rd.
Quartier
Apple Valley
Heures d'ouverture
Tous les jours 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Site internet
http://townsendstillhouse.com/
Numéro de téléphone
(760) 961-8696
Installations pour l'événement privé
The Tasting Room may be rented for private events, with seating for approximately 40 guests, for a fully seated event. Rental fee is $500, non refundable, and we will set up a special menu for you based on your needs and theme of your event.

Town's End Stillhouse & Grill

Effectuer une réservation

Salles

Informations supplémentaires

Happy Hour Daily 2-5 pm

Appetizers

Onion Rings10,00 $US

Poutine20,00 $US

Chicharrones13,00 $US

Chicken Tenders14,00 $US

Stillhouse Wings16,00 $US

½ Dozen Grilled Oysters

Ahi Poke Tower20,00 $US

Stillhouse Sliders14,00 $US

Salads

Town's End Cobb16,00 $US

The Caesar16,00 $US

The Ahi21,00 $US

The Wedge11,00 $US

Stillhouse Steak Salad22,00 $US

Mediterranean Salad19,00 $US

House Salad6,00 $US

Burgers

Town's End Burger22,00 $US

The All-American16,00 $US

Desert Heat20,00 $US

Bourbon BBQ Burger18,00 $US

The Shroom19,00 $US

The Avo Burger18,00 $US

Ahi Burger21,00 $US

Sandwiches

Steak Sandwich22,00 $US

The Rooster16,00 $US

Gourmet Grilled Cheese15,00 $US

BBQ Pulled Pork Sandwich18,00 $US

Veggie Sandwich14,00 $US

The Ferrarese16,00 $US

Soups

Clam Chowder

French Onion

Steaks & Proteins

Chicken34,00 $US

Pork Chop36,00 $US

Surf & Turf48,00 $US

Steaks

14 oz Ribeye

12 oz New York Strip

8 oz Prime Sirloin

8 oz Filet

Dry Aged Steaks

28-Day, 14 oz Ribeye

21-Day, 14 oz Ribeye

28-Day, 12 oz NY Strip

21-Day, 12 oz NY Strip

Steak Add-Ons

Add 3 Jumbo Shrimp8,00 $US

Roasted Garlic & Herb Butter4,00 $US

Bleu Cheese Butter4,00 $US

Chimichurri Butter4,00 $US

Bourbon Green Peppercorn Sauce4,00 $US

Homemade Steak Sauce3,00 $US

Balsamic Caramelized Onions4,00 $US

Seafood

Salmon27,00 $US

Sea Bass27,00 $US

Twin Lobster Tails54,00 $US

Shrimp & Grits24,00 $US

Sides

Grilled Asparagus12,00 $US

Gourmet Mac and Cheese12,00 $US

Baked Potato6,00 $US

Roasted Garlic Mashed Potatoes10,00 $US

Balsamic Roasted Brussel Sprouts12,00 $US

Vegan & Vegetarian

Al Pastor Jackfruit Tacos16,00 $US

Impossible Burger18,00 $US

Kids Menu

Mac and Cheese7,00 $US

Grilled Cheese8,00 $US

Chicken Tenders9,00 $US