Top of The V

4.3

870 avis

50 $ et plus

Espagnole

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Chic

Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

Chef Nathaniel McCoy embraces culinary influences throughout Spain and loves to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Espagnole, Basque
Heures d'ouverture
Dîner mer.–sam. 17:00–22:00
Numéro de téléphone
(657) 439-3289
Site internet
https://www.topoftheviv.com/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Nathaniel McCoy
Installations pour l'événement privé
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at Events@thevivanaheim.com
Contact pour l'événement privé
Our Private Event Coordinator : (657) 439-3306 ext. 1223

Endroit
1601 S Anaheim Blvd, 92805 Anaheim, CA
Quartier
Anaheim
Rue transversale
Complimentary Valet parking with restaurant validation.
Infos de stationnement
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

Window Table Seating
10,00 $US par personne
Prépayé
Plusieurs dates disponibles
This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
Father's Day Brunch Buffet
55,00 $US par personne
Seulement 16 juin 2024
Celebrate the extraordinary men in your life with a special Father's Day Brunch Buffet at Top of the V Rooftop Restaurant! Join us as we toast to dads, grandfathers, and father figures alike with a delectable buffet experience crafted just for them. Buffet Price of $55pp and Bottomless draft beer or mimosas paid at restaurant. A la cart Menu Unavailable. Dine time experience of 1 hr 30 mins per reservation. Same Day Cancellations and No Shows Fee is $20 pp. 18% Gratuity not inclusive to $55.00pp.
4th of July Rooftop Cocktail Reception
175,00 $US par personne
Prépayé
Seulement 4 juil. 2024
Raise your glasses and toast to freedom with us at the Top of The V! Join us for a spectacular evening of cocktails, music provided by @anbar_guitar, stunning views of the city skyline and surrounding fireworks as we toast to America's Birthday! This in-person event promises a festive atmosphere and a chance to mingle with friends old and new. Please note, seating is not guaranteed as this is a standing reception. Let's celebrate Independence Day in style! Ticket Price of $175 includes the Food and Beverage price of $137.50 plus tax and gratuity. Ticket includes: 3 hour premium open bar Passed pinxtos (appetizers) and Bomba Rice Validated Parking

Avis de 870 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,5Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

870 avis

OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was outstanding, our waiter Brandon, was very helpful and all his suggestions were absolutely on point. The ambiance was so nice and the view was stunning!!
Top of The VA répondu le 4 juin 2024
Dear Guest, It is always wonderful reading great feedback about Top of the V. We are pleased you specifically mentioned Brandon. Excellent service is an essential component of our dining experience, and we are also delighted that you enjoyed our modern ambiance as well as the breathtaking views. We look forward to exceeding your expectations once more. Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had one slight issue with a steak that had a lot of fat on it, but that was resolved quickly by Brandon, our server. Overall, incredible night with great food, drinks, and ambiance.
Top of The VA répondu le 4 juin 2024
Dear Guest, Thank you for the outstanding review, particularly your comments regarding our service and hospitality. We will pass your comments along to Brandon. We believe we have the best staff in Anaheim, and we are delighted that you enjoyed our cuisine and perfect ambiance in addition to our attentive service. Thank you also for choosing Top of the V; we hope you will revisit us soon. Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
J
Julisa
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service is impeccable! We always sit by the window in the bar area . We are ALWAYS taken care of by your bartending staff! If you are a meat eater this is your kinda place. Can never go wrong with the ribeye. Only suggestion I have is to offer more healthier sides as everything else is so rich.
Top of The VA répondu le 4 juin 2024
Dear Julisa, Thank you for the kind review. We are happy that you had a great experience with us and that our staff did an excellent job taking care of you. Our team works incredibly hard, and we will enjoy sharing your compliments with them. We look forward to seeing you again at the Top of the V. Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
OT
OpenTable Diner
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great experience. Especially dining outdoor with a beautiful view. See Disneyland and staying to watch the fireworks at 930 pm. Definitely coming back and booking a room for the night.
Top of The VA répondu le 2 juin 2024
Dear Valued Guest, You are right! The impressive views of Anaheim and the fireworks are certainly one of Top of the V’s best assets. We are so pleased to learn how much you loved your experience with us and that you already plan to return. We are excited about your next visit. Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great location to bring a date. Food is phenomenal.
Top of The VA répondu le 26 mai 2024
Dear Valued Guest, Thank you for your kind words about Top of the V. We are delighted you found us to be a perfect place for a romantic evening and how much you relished the meticulously prepared food by our chef. We hope you will become a frequent diner with us, and we look forward to seeing you again. Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
D
Dine4fun
Comté d’Orange
25 avis
VIP
5.0
25 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was so yummy ! Service was so good. People were nice too
Top of The VA répondu le 26 mai 2024
Dear Valued Guest, Thank you for visiting Top of the V. and leaving your review regarding your wonderful experience. We take great pride in delivering delicious dining combined with excellent service. Feedback like yours assures us that we are on the right track. We look forward to welcoming you again soon. Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
T
Topher
Los Angeles
3 avis
VIP
1.0
3 avis
Y est allé·e le 19 mai 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I’m not sure what happened to this place- he used to be one of the best spots in metropolitan Los Angeles to get Spanish food. The service, food, and atmosphere I’m rating one star. I should’ve been concerned when I saw they lowered their prices. The service staff is not trained very well. The food was tasty is now bland. It’s at another restaurant that is on the decline due to labor shortages, and mismanagement.
Top of The VA répondu le 20 mai 2024
Dear Topher, Thank you for taking the time to leave your comments. We were sorry that your dining experience did not match your previous visit. Consistency in quality, both with cuisine and service, is something that we try very hard to deliver. We will look into your concerns to ensure we are producing consistent, day-to-day excellence. We are glad you have enjoyed your visits in the past and hope you will reconsider us soon, as we are confident we will again deliver the terrific experience you know and love from us. Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
G
Gary
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The Hostess who seated us was very accommodating and quite personable. I think it's quite possible that she was the Manager. The craft cocktails were excellent as was their sangria. The meat and cheese platter was superb! Culinary stand-outs also included their Spanish bread, & the jambon croquettes which were heavenly! The cabbage steak was quite spicy and not the easiest to cut. Their squash tapas was flavorful but not memorable. We were somewhat disappointed with two of our entree's -- their pork chop and the European Sea Bass (served whole with the head and full of tiny bones.) Next time, and there WILL be a next time, we will stick to their excellent tapas as well as their delicious Basque-style cheesecake. I can't wait to try their chocolate pot which sounds divine. Be aware that the outdoor seating has seating which is quite low and the indoor seating has large, heavy chairs which are not the easiest to maneuver.
Top of The VA répondu le 20 mai 2024
Dear Gary, Thank you very much for your review. We are so glad you enjoyed our wonderful service as well as our cocktails offerings, but we are disappointed you had some issues with your meal. We always do our absolute best to deliver only the finest food to our guests, but we understand you were dissatisfied with some of your selections on this visit. We will speak with our culinary team about your concerns, as we are always striving to ensure the best guest experience possible. We look forward to welcoming you again soon. Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
OT
OpenTable Diner
Phoenix
2 avis
VIP
5.0
2 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
When you come here during sunset time, you can see a beautiful sunset. Iberico pork chop and Galician beef striploin are really good👍 . (Recommend to try) You can part at Hotel parking structure and then get parking validation
Top of The VA répondu le 19 mai 2024
Dear Valued Guest, Thank you for choosing us and for the excellent review of Top of the V. We are delighted that we were a memorable part of your vacation. We are especially pleased to know our beautiful views, Iberico Pork Chop, and Galician Beef Striploin were the highlight of your dining experience. It was our pleasure hosting you, and we hope to see you again soon! Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?
OT
OpenTable Diner
Puebla
1 avis
4.0
1 avis
Y est allé·e le 18 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Beautiful serene rooftop for an early dinner. Our server was amazing. Note: If you eat outside tree buds will be falling on you the entire time, but hey its nature
Top of The VA répondu le 19 mai 2024
Dear Valued Guest, Thank you for dining with us and taking the time to post your review. We are glad you had a pleasant dining experience and that you especially loved our enriching views and intuitive associates. That said we regret not meeting all of your expectations, and we appreciate your feedback. Thank you for your recommendation, and we hope you will return soon! Mark Steiner Director of Food & Beverage
Cet avis est-il utile ?

FAQ

Top of The V assure un service de livraison en partenariat avec Chow Now. Top of The V propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (657) 439-3289.

Le restaurant Top of The V est noté 4.3 étoiles par 870 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1601 S Anaheim Blvd, 92805 Anaheim, CA

Informations supplémentaires

Rue transversale
Complimentary Valet parking with restaurant validation.
Quartier
Anaheim
Heures d'ouverture
Dîner mer.–sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Espagnole, Basque
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Nathaniel McCoy
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
https://www.topoftheviv.com/
Numéro de téléphone
(657) 439-3289
Installations pour l'événement privé
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at Events@thevivanaheim.com
Contact pour l'événement privé
Our Private Event Coordinator : (657) 439-3306 ext. 1223

Top of The V

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Expériences

Window Table Seating

Father's Day Brunch Buffet

4th of July Rooftop Cocktail Reception

Menu

Avis de 870 clients

Évaluation globale (notes et avis)

FAQ

Top of The V propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Top of The V est-il noté ?

Top of The V accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires