Top of the Hyatt

4.3

34 avis

De 31 $ à 50 $

Américaine

Étiquettes principales :

Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique

March 30 - May 23 you are invited to take a seat in our enchanted garden. Welcome to our Spring pop-up, Over the Top Grand Garden. This full scale transformation will have you surrounded by larger than life botanic displays, whimsical cocktails, a dessert trio to fall in love with, and incredible views 40 floors above San Diego Bay. Open 3pm daily, ages 21+ after 6pm. Reservations recommended but walk-ups are welcome.

Top of the Hyatt is a must-see destination in San Diego offering unmatched Pacific Ocean and downtown city views alongside timeless cocktails and light bites. Take the elevator to the 40th floor of Grand Hyatt San Diego to discover an upscale respite from the downtown scene.

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Nombre de personnes

2 personnes

DateHeure

19 mai 2024

20:00

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, Speakeasy
Heures d'ouverture
Quotidiennement 15:00–00:00
Numéro de téléphone
(619) 232-1234
Site internet
https://topofthehyatt.com/
Code vestimentaire
Tenue d'affaires décontractée

Endroit
1 Market Pl, 92101-7714 San Diego, CA
Quartier
Centre-ville / Gaslamp
Infos de stationnement
Stationnement de l'hôtel

Almonds*9,00 $US
sweet & spicy blend
House Marinated Olives13,00 $US
citrus, olive oil, herbs, artisan bread
Arugula-Spring Onion & Edamame Dip14,00 $US
heirloom baby carrots, lemon asparagus, easter egg radish, pickled green beans, cracked lavosh
Meat & Cheese*24,00 $US
artisan cheeses, charcuterie, olives, fig chutney, rain forest crackers
Baked Lump Crab & Jalapeño Dip21,00 $US
dungeness crab meat, borsin, oaxaca & mozzarella cheese, panko crumbs, garlic crostini
Garlic Shrimp Cocktail21,00 $US
green goddess crème fraiche, micro bulls blood, fresh lemon
Sesame Crusted Ahi, Pea Greens & Watercress21,00 $US
sugar snap peas, shaved cucumber, strawberry-yuzu vinaigrette
Za'atar Spiced Lamb Sliders21,00 $US
feta and mint tzatziki, watercress, pickled shallots, pretzel bun, potato chips
Vegetable Flatbread*18,00 $US
basil pesto, sundried tomatoes, mozzarella, caramelized onions, roasted red peppers, arugula
Pepperoni Flatbread21,00 $US
house style tomato sauce, mozzarella, parmesan cheese, pepperoni

Dessert

Dulce De Leche Churros10,00 $US
dark chocolate, caramel, cinnamon sugar
Flourless Chocolate Lava Cake*12,00 $US
chambord macerated berries
Vanilla Bean Cheesecake12,00 $US
mango-passion fruit compote
Dessert Sampler15,00 $US
mister cheesecake – cheesecake mousse, black current coulis sweet mango – mango mousse, passion fruit jelly pink lady – whipped ganache, strawberry jelly

Avis de 34 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.3

4,3 d'après toutes les évaluations

4Plats
4,4Service
4,3Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

34 avis

OT
OpenTable Diner
San Diego
3 avis
VIP
5.0
3 avis
Y est allé·e le 7 janvier 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The views are some of the best in the city. The flatbread pizza, olives and poki tuna were all amazing.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 23 mai 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Stephen, our Irish server, was very welcoming and did a great job giving us suggestions, time, and service. We made it to their garden setting before they ended the Spring season decorations. It was beautiful and nice with the view. The Crab dip ($21) was very delicious. They did not skimp out of the crab. It was in a round dish and paired with baguette bread. We also got a Sauvignon Blanc bottle.
Cet avis est-il utile ?
H
Hayhay08
San Diego
1 avis
4.0
1 avis
Y est allé·e le 23 mai 2023
1. Global 4
2. Plats 2
3. Service 5
4. Atmosphère 5
Definitely a fun experience. I personally wasn’t a fan of my cocktail (Point Lima) but the others we recieved were quiet tasty. We ended up having the dessert sampler which was a tad disappointing and not as flavorful as we hoped. The dessert was what brought the score down. Amazing view despite the cloudiness
Cet avis est-il utile ?
c
cc94
Hawaii
2 avis
4.0
2 avis
Y est allé·e le 16 mai 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
Drinks were delicious, we ordered the Hillcrest from their original menu and 2 others from their flower pop-up menu. Ambiance was nice, server was pleasant.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
5.0
2 avis
Y est allé·e le 16 mai 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our entire experience was outstanding! The food, cocktails, wine, service and exceptional staff was wonderful. Stephen was pleasant, attentive and kind. We will definitely go back.
Cet avis est-il utile ?
OT
OpenTable Diner
Caroline du Sud
1 avis
3.0
1 avis
Y est allé·e le 14 mai 2023
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
The atmosphere was beautiful but our waiter wasn’t very good. Gave off an energy that they rather be anywhere else and wasn’t personable at all. Never refilled our water. Never came to check on us. Waited about 20 minutes to even see the waiter to order after we sat down. Then didn’t see him again for awhile.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
10 avis
3.0
10 avis
Y est allé·e le 13 mai 2023
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
The garden experience was cute. We made reservations and were seated promptly but took at least 20mins before our server engaged. Server was great! Cocktails were delicious and will run you about 22 dollars minimum. Was a little noisy but that's to be expected at a bar . We didn't order any food due to hearing the guests next to us complain. We had one cocktail and went to another location to continue our night . Overall the experience was good
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
4.0
2 avis
Y est allé·e le 12 mai 2023
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The staff was very friendly and accommodating. We were super late for our reso and they still seated us. Also let us switch tables to a better view. Took very long to get our check even after flagging someone down to request for it. The food was delicious and great for the expected price in DT. We ordered the Charcuterie platter nice size and selection of quality items) and the crab dip which was very yummy (they also gave extra crustini bread when we asked) Drinks were price but expected and were great! Thos place elevates in noise level around 5pm (be warned) it didn't bother us too much. As for the experience of the "pop up garden" I wasn't impressed. Took my mother for a special mother's day experience... she loves flowers. I wish there was more live real flowers and plants. The only fresh real ones were on a vase on tables and few decorated tables. Otherwise it was all fake and not very many. I paid for a green house semi private experience for two with view and it kind of felt like I was in a glass dog house with our 2 chairs side by side behind a low small round table. So we were sitting next to each other which makes it awkward when trying to have a condo. Which is why we asked to move tables... I would go again but won't bother, next time, to pay extra for that.
Cet avis est-il utile ?
HM
HeidiM
San Diego
45 avis
VIP
5.0
45 avis
Y est allé·e le 8 mai 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful experience. Preston, who seated us was so friendly and accommodating. Our waitress, Brittany, couldn’t have been friendlier and attentive. We had the meat & cheese board and it was plenty for 2. We then shared the dessert trio and it was very tasty. It is a little pricey but you are paying for the view as well. Decorations were cute. I thought it was just enough. Any more and it would have looked tacky. Parking at the Hyatt is free for the first 3 hours if you get it validated at a restaurant or bar at the hotel. We weren’t aware of that at the time and paid a ridiculous amount for parking. Next time, we’ll know better. Overall, a great experience. Highly recommended!
Cet avis est-il utile ?
TS
TracyS
San Diego
4 avis
4.0
4 avis
Y est allé·e le 7 mai 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
Host was great, service was also. Expected "more" floral decorations but the ones that were there were very fun.
Cet avis est-il utile ?

FAQ

Le restaurant Top of the Hyatt est noté 4.3 étoiles par 34 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

20:00

1 Market Pl, 92101-7714 San Diego, CA

Informations supplémentaires

Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Quotidiennement 15:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, Speakeasy
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement de l'hôtel

Site internet
https://topofthehyatt.com/
Numéro de téléphone
(619) 232-1234

Top of the Hyatt

Effectuer une réservation

Informations supplémentaires

Menu

Shared Plates

Almonds*9,00 $US

House Marinated Olives13,00 $US

Arugula-Spring Onion & Edamame Dip14,00 $US

Meat & Cheese*24,00 $US

Baked Lump Crab & Jalapeño Dip21,00 $US

Garlic Shrimp Cocktail21,00 $US

Sesame Crusted Ahi, Pea Greens & Watercress21,00 $US

Za'atar Spiced Lamb Sliders21,00 $US

Vegetable Flatbread*18,00 $US

Pepperoni Flatbread21,00 $US

Dessert

Dulce De Leche Churros10,00 $US

Flourless Chocolate Lava Cake*12,00 $US

Vanilla Bean Cheesecake12,00 $US

Dessert Sampler15,00 $US

Avis de 34 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Top of the Hyatt est-il noté ?

Top of the Hyatt accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires