The Tusk Bar

Immerse yourself in an unforgettable culinary journey in the elegant Tusk Bar. Against the backdrop of our intimate setting guests can expect a curated dining experience that pairs perfectly with our world class beverage program. Menu to include EAST COAST OYSTERS Fermented chili mignonette & horseradish GULF SHRIMP COCKTAIL horseradish cocktail sauce PANISSE Chickpea fritter, Thai basil aioli ------------------------------------------- ENDIVE & OLIVE SALAD Red onion, sourdough breadcrumbs, ricotta salata GRILLED MUSHROOM TARTINE Caramelized onion, maitake, smoked olive oil KING CRAB “CLUB” SANDWICH Butter lettuce, tomato, onion, avocado, jambon parisienne

Picture yourself surrounded by eclectic art, savoring bright twists on classic cocktails expertly mixed by our skilled bartenders, and indulging in freshly shucked oysters at the grand marble bar With a variety of spaces for 8-16 guests including intimate cocktail tables and cozy lounge-style seating nooks, The Tusk Bar is the perfect venue to host your celebration that blends sophistication with laid-back luxury. Large group reservations come with a minimum spend agreement of $100 per guest. Experience bookings are the first step in our large party process. Our events team will reach out within 24 hours of booking to offer food and Beverage menu options and arrange for a deposit to guarantee your table.

Immerse yourself in an unforgettable culinary journey in the elegant Tusk Bar. Against the backdrop of our intimate setting guests can expect a curated dining experience that pairs perfectly with our world class beverage program. Menu to include EAST COAST OYSTERS - chili mignonette & horseradish GULF SHRIMP COCKTAIL - horseradish cocktail sauce TUNA TARTARE - caviar, olives, chives PANISSE - Chickpea fritter, Thai basil aioli FRIED STUFFED OLIVES - Pork sausage, fennel, preserved lemon aioli ENDIVE & OLIVE SALAD - sourdough breadcrumbs, ricotta salata GRILLED MUSHROOM TARTINE - Caramelized onion, maitake, smoked olive oil KING CRAB “CLUB” SANDWICH - avocado, jambon parisienne CRISPY CHICKEN RONDELLE - Gruyėre, housemade mustard