The Taste of Tea

Ramen

Togo Plating Note: Noodles and broth will come separately to preserve freshness. Just pour over and Enjoy. Add spice to any ramen. Gluten Free (Shirataki) Noodles or Udon Noodles available.

• Curry Pumpkin Ramen *Seasonal*

  Smoky and savory curry rubbed Kabocha Pumpkin atop a luscious curry broth. Spruced up with bean and pea sprouts, tofu, gailan, roasted corn, and green onions.

• Mushroom Ramen

  Shiitake and garlic shio broth, with gailan, marinated egg, green onion and a trio of mushrooms (woodear, shiitake, and enoki).

• Miso Ramen

  Miso kombu broth with BBQ pork, marinated egg, fishcake, tofu, corn, bamboo shoots, sprouts, nori, and green onions. Pork, Vegan, Gluten free available.

• Gyoza Ramen

  Three pork gyoza with a black garlic shoyu pork broth, garlic chips, two halves marinated egg, and green onions.

• Curry Ramen

  Curry broth with BBQ Pork, marinated egg, fishcake, tofu, sprouts, and green onions. Vegan Available

• Shoyu Ramen

  Smoked Shoyu Broth, chicken, egg, fishcake, gailan, bamboo shoots, sprouts, green onions nori. Vegan available.

• Spicy Salmon Yuzu Ramen

  Miso Cured Atlantic Salmon in a spicy yuzu broth. With marinated egg, gailan, tofu, nori, corn, green onion, and chili threads. Gluten free available.

Rice Bowls

Brown Rice available

• Japanese Sweet Curry

  Sweet and lightly spiced golden curry with peas, carrots, onions, and celery with rice. Garnished with pickled radish. Chicken, Tofu, or Beef

• Teriyaki Donburi

  BBQ pork, chicken, beef, or tofu with our traditional Japanese Teriyaki Sauce, cabbage, carrots, onions, and snap peas. Garnish: Pickled ginger and sesame seeds. Brown Rice available. (Salmon when available)

• Oyako

  Traditional Japanese Rice Bowl, often called "Mother and Child" Chicken, onions, bean sprouts and an egg cooked in a smoky shoyu sauce. Over rice. Brown Rice available

Stir Fry Noodles

Choose Chicken, TOfu, BBQ Pork, Beef or Shrimp. Includes cabbage, carrots, mushrooms, onion, celery, broccoli leaf, green onions, green and red peppers. Garnish: Pickled ginger.

• Yaki Soba

  Soba noodles in a citrus soy glaze.

• Yaki Shirataki

  Clear yam noodles in a tangy shiso glaze. Substitute Curry Spice Glaze, add $2. (Tofu option is vegan)(Chicken and Tofu Options are Gluten Free)(Chicken Option is Soy Free)

• Yaki Udon

  Fat udon noodles stir-fried in a savory oyster glaze, with cabbage, carrots, mushrooms, bean sprouts, onion, celery, gailan, green onions, green and red peppers. Chicken, Tofu, Shrimp, BBQ Pork, or Beef.

Mini Rice Bowls

Double size available, Brown Rice available

• Tekka Donburi11,00 $US

  Yellowfin tuna with a yuzu shoyu sauce, napa cabbage over sushi rice.

• Unagi Donburi11,00 $US

  Grilled eel over rice.

• Hijiki Donburi8,00 $US

  House braised seaweed salad and half a soy cured egg over rice.

• Salmon Poke Donburi

  Salmon with chuka kurage (jellyfish salad), cucumber over rice.

Starters and Sides

• Japanese Potato Salad *Special*

• Onigiri9,00 $US

  2 Riceballs with seasoned nori. Choose Teriyaki Chicken, Unagi, Hijiki, or Ume.

• Chicken Skewers8,00 $US

  Black Garlic Chicken and Green Onion Skewers 2pcs includes a side of namasu salad

• Tofu Skewers8,00 $US

  Sweet Shoyu Tofu and Gailan Stem Skewers 2pcs includes a side of namasu salad

• Beef Skewers8,00 $US

  Teriyaki Beef wrapped around Green Pepper 2pcs includes a side of namasu salad.

• Gyoza9,00 $US

  6pc, Pork or Vegetarian

• Japanese Salad5,00 $US

  Varieties: Cucumber, Hijiki(GF), Namasu(GF,SF), or Wakame(SF). (All are Vegan)

  • Sm 3oz.5,00 $US
  • Lg 6oz.8,00 $US

• Edamame5,00 $US

  Served Hot (Notify if Celiac, Please)

• Miso Soup5,00 $US

  "Misoshiru" is a kombu broth that is seasoned with white miso paste. With cubed tofu, wakame, and green onions.

• Pickle Plate9,00 $US

  • lg9,00 $US

• Sea Vegetable Garden Salad

  Nutrient rich sea vegetables with crisp gem lettuce, carrot, cucumber, and radish with a creamy toasted sesame dressing.

• Garden Salad5,00 $US

• Rice5,00 $US

  White, Brown or Sushi

Desserts

• Matcha Green Tea Ice Cream

  2 scoops, imported from Japan

• Yuzu Sorbet

  2 scoops, Imported from Japan

• Peach Sorbet

  2 scoops, Imported from Japan

• Sponge Cake

  Changes Seasonally Japanese Style cake with fruit and creme angalise pour over

• Matcha Cheesecake

  Green Tea Cheesecake with a scoop of Matcha Ice Cream

• Ginger Rice Pudding *Seasonal*

  Served warm, pomegranate, candied ginger, ginger honey. Cold when ordered togo.

Kid's Menu

Kid Sized Entree, comes with simple ingredients, however they are made to order so please let us know what your child likes. Includes a small drink

• Miso Ramen

  Miso Broth, Ramen Noodles, BBQ Pork

• Yaki Soba

  Soba noodles stir fried in a shoyu citrus glaze with chicken (or tofu)

• Teriyaki Rice Bowl

  Housemade Teriyaki sauce tossed with chicken (or tofu) over rice.