The Grove at Copia

4.2

2461 avis

De 31 $ à 50 $

Américaine contemporaine

Étiquettes principales :

Adapté aux occasions spéciales
Innovant
Parfait pour manger en plein air

JOIN US FOR WEDNESDAY NIGHT PASTA NIGHT!
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out.

Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.

Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 mai 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Mondiale/Internationale
Heures d'ouverture
Brunch sam., dim. 10:30–14:30 Dîner mer.–sam. 17:00–21:00 dim. 17:00–19:00
Numéro de téléphone
(707) 967-2555
Site internet
https://www.ciaatcopia.com/grove-restaurant/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Deborah Mullin
Installations pour l'événement privé
The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
Contact pour l'événement privé
Restaurant Events Team: (707) 967-2555

Endroit
500 1St St, 94559 Napa, CA
Quartier
Napa
Rue transversale
Soscol Ave and Silverado Trail
Infos de stationnement
There is a large parking lot directly outside of the CIA at Copia.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Expériences

CIA Alumni Guest Chef Dinner – William Dissen '03
90,00 $US par personne
Prépayé
Seulement 23 mai 2024
Join us for a special four-course prix fixe dinner and COOKBOOK SIGNING with CIA '03 alum chef William Dissen. Price is $90 per person. Optional wine pairing an additional $60. Chef Dissen will be preparing some of his signature dishes from his new cookbook, "Thoughtful Cooking: Recipes Rooted in the South," highlighting ingredients that are fresh and in-season. Named "one of the best chefs in the country" by Gordon Ramsey, Chef William Dissen is an award-winning chef, culinary diplomat, restaurateur, author, and early pioneer of the farm-to-table and ocean sustainability movements based in Asheville, NC. He draws on his global culinary expertise and zest for diverse ingredients that tell a story to create his innovative dishes.

Avis de 2 461 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.2

4,2 d'après les évaluations récentes

4,2Plats
4,4Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

2 461 avis

KK
KateK
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely setting -- we ate on the patio. The salad with greens from their garden was wonderful, friendly staff, peaceful atmosphere, great food.
Cet avis est-il utile ?
R
Rainy
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was delightful, service was impeccable. Lovely setting in the garden.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Apart from the really high salt content, everything was very good.
Cet avis est-il utile ?
BC
BryanC
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was executed beautifully. Service was attentive and knowledgeable of the food and wine menu. Great experience all around. Thank you!
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was the best pasta I have ever had! Server was super friendly too
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed our dinner for Mother’s Day and was quite surprised of our experience. The flavors were well rounded, fresh and delicious. The service was friendly and efficient. Ambiance was perfect. Definitely a winner!
Cet avis est-il utile ?
r
rum25
Baie de San Fra
5 avis
3.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Pretty awful experience for such a pricey dinner. Service was incredibly slow and delayed, some courses came out of sequence, the first few courses were okay, the main course was mediocre and desert was still frozen rock solid, as if it was dumped out of the freezer and on to our plate. Disappointing Mother’s Day dinner.
Cet avis est-il utile ?
SC
StephanieC
Baie de San Fra
2 avis
1.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
My husband and I did not have nor expected dinner to be three hours long on a Sunday night since we had to drive back to SF. Our first course didn't arrive until past 7 pm, and each dish had varying issues - everything was oversalted and not very good. The desserts were also underwhelming. We repeatedly asked the wait staff how long it would take for the next course since the general manager didn't even come around to our table to explain the situation. The wait staff was apologetic each time and informed us that the kitchen was having problems. The inside of the restaurant was not at full capacity, & there were only three small tables dining outside. It may be that they were understaffed or overwhelmed, but the front of the house should let diners know without having to be asked multiple times. When my husband went inside to ask for the check, he noticed that the kitchen staff were clearly yelling at each other. Maybe it was just an off night for them. I understand that the food is prepared by students, but charging $75 per person is outrageous for a subpar dining experience.
Cet avis est-il utile ?
SD
SonD
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
We celebrated Mother's Day dinner at The Grove at Copia. We've had dinner here a few times, and those were consistently very good overall. However, on this evening, it was NOT enjoyable at the least. It was Prix Fix menu, so one would think that it should be more efficient service, but unfortunately, it was frustrating and disappointing. We were seated at 5:20, all good. The courses were delivered to our table at 20-30 minute interval, what a wait! We didn't get done with dinner until 8:10pm! On the up side, food was great.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mother’s Day
Cet avis est-il utile ?

FAQ

Le restaurant The Grove at Copia est noté 4.2 étoiles par 2461 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 mai 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

500 1St St, 94559 Napa, CA

Salles

Informations supplémentaires

Rue transversale
Soscol Ave and Silverado Trail
Quartier
Napa
Heures d'ouverture
Brunch sam., dim. 10:30–14:30 Dîner mer.–sam. 17:00–21:00 dim. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Mondiale/Internationale
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
There is a large parking lot directly outside of the CIA at Copia.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Deborah Mullin
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
https://www.ciaatcopia.com/grove-restaurant/
Numéro de téléphone
(707) 967-2555
Installations pour l'événement privé
The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
Contact pour l'événement privé
Restaurant Events Team: (707) 967-2555

The Grove at Copia

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Expériences

CIA Alumni Guest Chef Dinner – William Dissen '03

Menu

Avis de 2 461 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant The Grove at Copia est-il noté ?

The Grove at Copia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires