The Grand Tier Restaurant

4.7

3960 avis

50 $ et plus

Américaine

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Charmant

The Grand Tier Restaurant is located inside The Metropolitan Opera House and offers both a la carte and prix fixe menus. The restaurant welcomes the general public, not just ticketed guests of the Metropolitan Opera House. Reservations required. The restaurant’s location makes it the perfect pre-theater dining experience for all guests of Lincoln Center. The exquisite modern American cuisine and classic dining room, highlighted by Chagall murals and brilliant Swarovski crystal chandeliers, make it a memorable destination regardless of the occasion. Our doors open two hours before curtains go up.
Ticketed guests of the Metropolitan Opera may also dine in the restaurant at intermission, but must pre-order and reserve via phone: 212.799.3400, or email: thegrandtier@patinagroup.com . Reservations for ticketed guests dining at intermission ONLY, are not taken via Open Table.
Please note that proof of vaccination is no longer required.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

22:00

Réservé 9 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine
Heures d'ouverture
Brunch sam, dim 11:00–13:30 Souper lun–sam 17:00–21:00
Numéro de téléphone
(212) 799-3400
Site internet
http://www.grandtierny.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Florian Wehrli
Installations pour l'événement privé
Group Dinners welcome. We are happy to accommodate groups of 10 - 200.
Contact pour l'événement privé
Yale Frederiksen: (212) 359-6513

Endroit
Lincoln Center Plaza, 10023 New York, NY
Quartier
Lincoln Square
Rue transversale
Broadway and Amsterdam, between 65th and 62nd st.
Infos de stationnement
Check out Metropolitan Opera website for parking information.<br />
Métro ou Station
1 Train to 66th st. Lincoln Center<br />
Animation
New this season is Sunday Holiday Brunch with live recitals by rising Met artists. These performances only occur on Sundays, scheduled one per seating at 12:30 pm and 2 pm.
Renseignements supplémentaires :
Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Salle privée, Vin

Plats populaires

White Asparagus Cream*34,00 $US
Caviar
Gem Lettuce32,00 $US
Herb Dressing, Quail Egg, Pickled Shallots, Crispy Pancetta
Lioni Burrata con Panna36,00 $US
Three Bean Salad, Truffle Vinaigrette
Grand Tier Smoked Salmon36,00 $US
Applewood-Smoked Salmon, Classic Accompaniments, Everything Focaccia Crisp
Charred Octopus38,00 $US
Miniature Giardiniera, Pickled Mushrooms, Rouille Sauce
Foie Gras and Spring Mushroom Mousse
Port Wine Gelée, Toasted Baguette; $8 PF supplement
Bison Carpaccio*38,00 $US
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Second Course

Red Snapper Cioppino58,00 $US
Mussels, Clams, Scallops, Tomato Fennel Broth, Crostini
Ora King Salmon Fillet*58,00 $US
Green Curry, Lime Bok Choy, Coconut, Forbidden Rice
Chicken Roulade56,00 $US
Vermouth Sauce, Spring Vegetable Popover
Blue Crab Eggs Benedict*52,00 $US
Chervil Hollandaise, Asparagus
Pancake Soufflé46,00 $US
Strawberry Rhubarb Compote, Whipped Cream Cheese, Graham Cracker Crumbs
Steak and Egg*58,00 $US
Beef Tenderloin, Poached Egg, Hollandaise, Crushed Potatoes, Preserved Tomatoes; $10 PF supplement
Vegetable Wellington49,00 $US
Puff Pastry, Sweet Pea Coulis

Dessert

Nougat Semifreddo24,00 $US
Candied Violette
Tropical Parfait26,00 $US
Coconut Moelleux, Passion Fruit Curd, Caramelized Pineapple
Berries Mélange29,00 $US
Fresh Berries, Chantilly Whipped Cream; $5 PF supplement
Milk Chocolate Pot de Crème23,00 $US
Chocolate Biscotti
Strawberry-Pistachio Gâteau26,00 $US
Strawberry Mousse, Pistachio Chiffon
Opera Cake24,00 $US
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Daily Confections of Cookies and Petits Fours26,00 $US

Local and Artisanal Cheese

Selection of 4 Cheeses $35

Harvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Mimolette with the characteristics of butterscotch notes that become more pronounced with age
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Barley Buzzed
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Great Hill Blue
Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added

Avis de 3 960 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,4Plats
4,7Service
4,9Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

3 962 avis

JR
JohnR
Los Angeles
18 avis
VIP
5.0
18 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The vibe, food, service and convenience were amazing. Great view. Super menu. Fab service. And it was extraordinary to order dessert, wYch the 1st act, and return to our same table for dessert.
Cet avis est-il utile ?
OT
OpenTable Diner
Maine
1 avis
3.0
1 avis
Y est allé·e le 22 mai 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Went to a pre opera dinner. The menu was not clear to me on how the prix fix menu worked. I was interested in the additional seafood and cheese course and the waiter told me it would be too much food (for one person). He said I had to choose the seafood or a first course and a cheese course or a dessert course. I then asked if there were recommendations for wine at each course and he said yes they had a wine tasting menu, but did not provide it except verbally. The waiter was clearly in a rush and as each course was delivered there was no conversation or even eye contact. I was dining alone and literally felt I was at a wedding with the waiters just trying to get the food out and back. The food itself was excellent, portions were good. Even if I hadn't eaten all the food, I would have liked to try the 2 other options (seafood and dessert). I even heard another waiter offer a guest that they could back during intermission for another course. I wish my waiter had been more thoughtful about what I was interested in. Overall for $200 meal by myself, I expected more. Another note: All the main waiters were male. I thought that was interesting.
1 personne a trouvé cet avis utile
DG
DaytonGal
Munich
198 avis
3.0
198 avis
Y est allé·e le 19 mai 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 3
High prices, bad service, felt very rushed for no reason, cold food. It used to be much better than this.
1 personne a trouvé cet avis utile
D
Dexter
Glasgow
36 avis
4.0
36 avis
Y est allé·e le 18 mai 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
The main attraction of eating at The Grand Tier is the opportunity to dine with friends before attending the Met Opera and having a convenient place to reconvene for dessert during intermission; in this The Grand Tier excels. It is elegant, as are most of the guests, and the service is highly professional. No one would rank the food as among the best NYC has to offer, but it is setting over cuisine that wins the day. Our crowd enjoyed the white asparagus cream soup, the foie gras terrine and the smoked salmon plate as appetizers. The entrees are more than most can eat--the duck breast and the Veal Oscar were tasty (the duck nicely on the medium rare side of medium), but half was left on our plates. The big disappointment was dessert. We applauded return of the chocolate soufflé to the menu after a years' absence, but sadly in the interim the chef has forgotten how long to bake the soufflé--ours arrived with a liquid center that tasted more like warm melted chocolate ice cream than soufflé; more time in the oven was clearly needed!
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Edimbourg
3 avis
5.0
3 avis
Y est allé·e le 17 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best food we have had in a long while, really outstanding and served at the right temperature. And the waiter we had was fantastic.
Cet avis est-il utile ?
FB
FatimaB
Exclusif (CA)
10 avis
5.0
10 avis
Y est allé·e le 16 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great experience, will do it again. Beautiful venue, excellent service.
Cet avis est-il utile ?
E
Eater
New York
31 avis
VIP
4.0
31 avis
Y est allé·e le 15 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Excellent for pre-opera dinner Excellent food Wonderful service Nce cocktails
Cet avis est-il utile ?
A
Auntiemia
New York
27 avis
VIP
5.0
27 avis
Y est allé·e le 15 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
celebrated a dear friend's 75th birthday and the Grand Tier was just perfcet!
Cet avis est-il utile ?
F
Felix
New York
2 avis
3.0
2 avis
Y est allé·e le 11 mai 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Let's face it: you didn't come here just for the food. It was mostly pretty good. The smoked salmon appetizer was very good: nicely presented, but nothing exciting. The asparagus soup had no flavor at all. The duck was good but not hot when it got to me! That is not OK. The prix fixe at $103 seems like a very good value, and it would be if you drank nothing but tap water. They soak you on the alcohol of course: $28 for a watery martini and then wine that is very overpriced. If this were in a normal location I would say it is a poor value. But you are at the Met, and the best thing is that your dessert will be waiting for you at the intermission. That is worth something. Overall it was fun; but we won't do it again.
Cet avis est-il utile ?
AL
AlexandraL
New York
3 avis
VIP
5.0
3 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An absolutely perfect and gorgeous experience. Much more delicious than it needs to be given the space and impeccable truly impeccable service.
Cet avis est-il utile ?

FAQ

Le restaurant The Grand Tier Restaurant est noté 4.7 étoiles par 3960 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

22:00

Réservé 9 fois aujourd'hui

Google Map pour The Grand Tier Restaurant

Lincoln Center Plaza, 10023 New York, NY

Informations supplémentaires

Rue transversale
Broadway and Amsterdam, between 65th and 62nd st.
Quartier
Lincoln Square
Heures d'ouverture
Brunch sam, dim 11:00–13:30 Souper lun–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Américaine
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Check out Metropolitan Opera website for parking information.<br />
Métro ou Station
1 Train to 66th st. Lincoln Center
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Florian Wehrli
Animation
New this season is Sunday Holiday Brunch with live recitals by rising Met artists. These performances only occur on Sundays, scheduled one per seating at 12:30 pm and 2 pm.
Renseignements supplémentaires :
Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Salle privée, Vin

Site internet
http://www.grandtierny.com/
Numéro de téléphone
(212) 799-3400
Installations pour l'événement privé
Group Dinners welcome. We are happy to accommodate groups of 10 - 200.
Contact pour l'événement privé
Yale Frederiksen: (212) 359-6513

The Grand Tier Restaurant

Effectuer une réservation

Informations supplémentaires

Pancake Soufflé

Beef Tenderloin

Steak and Egg

Matinee Menu

Caviar*

Royal Belgian Platinum160,00 $US

Royal Belgian Osetra180,00 $US

Chilled Shellfish Platter

Chilled Shellfish Platter*48,00 $US

First Course

White Asparagus Cream*34,00 $US

Gem Lettuce32,00 $US

Lioni Burrata con Panna36,00 $US

Grand Tier Smoked Salmon36,00 $US

Charred Octopus38,00 $US

Foie Gras and Spring Mushroom Mousse

Bison Carpaccio*38,00 $US

Second Course

Red Snapper Cioppino58,00 $US

Ora King Salmon Fillet*58,00 $US

Chicken Roulade56,00 $US

Blue Crab Eggs Benedict*52,00 $US

Pancake Soufflé46,00 $US

Steak and Egg*58,00 $US

Vegetable Wellington49,00 $US

Dessert

Nougat Semifreddo24,00 $US

Tropical Parfait26,00 $US

Berries Mélange29,00 $US

Milk Chocolate Pot de Crème23,00 $US

Strawberry-Pistachio Gâteau26,00 $US

Opera Cake24,00 $US

Daily Confections of Cookies and Petits Fours26,00 $US

Local and Artisanal Cheese

Harvest Moon

Blackbert Ash Camembert

Barley Buzzed

Great Hill Blue

Évaluation globale (notes et avis)

FAQ

Comment le restaurant The Grand Tier Restaurant est-il noté ?

The Grand Tier Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires